Savoie Eatery

Savoie Eatery Menu

(619) 591-5757
2015 Birch Road, Chula Vista, CA 91915

Antipasti


Seafood Stack
$18.75
Shrimp, lump crab, sashimi grade blue fin tuna, mango, Mandarin orange, avocado
BBQ Short Rib Sliders
$15.00
3 short rib sliders served with coleslaw.
Brussels Sprouts
$10.25
Parmesan, bacon, balsamic reduction. Gluten Free.
Shrimp Cocktail
$16.25
5 jumbo shrimp with cocktail sauce. Gluten Free.
Seafood Crudo
$17.50
Thinly sliced sashimi grade salmon belly and blue fin tuna served with spicy ponzu sauce.
Housemade Meatballs
$11.25
3 housemade meatballs with marinara sauce.
Portobello Salsiccia
$16.25
Slow cooked Portobello mushroom stuffed with Italian sausage, Provolone cheese, bell pepperand spinach served on a bed of fresh greens. Gluten Free.
Salmon Tartar
$15.25
Diced salmon mixed with shallots, chives, cucumber, capersand lemon zest.
Polenta Board
$17.50
Creamy mascarpone polenta with braised short ribs.
Cheese Board
$16.25
Artisan cheese selection, fresh seasonal fruitand herb. Garlic flatbread.
Braised Pulpo
$16.25
Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce,carrot, celery, dill creme fraiche. Gluten Free.
Fried Eggplant
$17.50
Layers of fried eggplant, cheese and pesto topped with marinara sauce.
Patate Fritte
$7.50
Parmesan truffle fries.
Calamari Fritti
11.25
Lightly breaded calamari strips served with marinara sauce.

$Insalata


Pear Salad
$11.25
Mixed greens, Barolo poached pear, hearts of palm,blue cheese crumble, tomato, candied pecans, strawberry vinaigrette. Gluten Free.
Arugula & Tomato
$10.25
Baby arugula tomato, cucumber, onion and lemon vinaigrette. Gluten Free.
Antipasti
$12.50
Spring mix, salami, Spanish chorizo, garbanzo beans, provolone cheese, tomato, Mandarin orange slices, roasted macadamia nuts, blue cheese dressing. Gluten Free.
Caesar
$11.25
Romaine lettuce, parmesan crumble, creamy Caesar dressing.
Burrata Caprese
$16.25
Tomato, basil, balsamic reduction, extra virgin olive oil, oregano. Gluten Free.
Steak Salad
17.50
Sliced flat iron steak, spring mix, garbanzo beans, caramelized onion, blue cheese crumble, mandarin orange slices, orange vinaigrette. Gluten Free.

$Pizza


Margherita
$15.00
Mozzarella cheese, tomato, basiland marinara sauce drizzled with truffle oil.
Carne
$17.50
Spanish chorizo, pepperoni, Italian sausage, mushrooms, bell pepper, olives.
Braised Short Rib
$18.75
Braised short rib, Barbeque sauce, feta cheese, mozzarella cheese, pickled onion, fresh basil.
Gorgonzola & Pear
$16.50
Arugula, roasted macadamia nuts, creamy gorgonzola and drizzled with honey.
Formaggio
$15.50
4 cheese pizza with mozzarella, gorgonzola, feta, parmesan cheeseand marinara sauce.
Pepperoni
15.00
Pepperoni, mozzarella cheese, marinara sauce.

$Pasta


Penne alla Montecarlo
$26.25
Penne pasta, crab meat, gorgonzola, parmesan, mozzarella, bread crumbs and fresh herb garnish.
Short Rib Ragu with Pappardelle
$23.00
Slow cooked short ribs in a demi cabernet sauce with mushroom, carrotsand shaved parmesan.
Lobster Ravioli
$24.00
Ravioli stuffed with Maine lobster topped with a creamy marinara sauce.
Farfalle with Salmon
$23.75
Salmon, tomato farfalle pasta in a pink vodka sauce topped with crispy leeks
Linguine Vongole
$21.25
Clams sauteed in a garlic and white wine sauce with linguine pasta.
Shrimp Linguine
$22.50
Shrimp, pancetta, asparagus, linguine, creamy tomato and chipotle sauce.
Chicken Fettuccine Alfredo
$21.25
Sliced chicken, roasted garlic, parmesan and bechamel sauce over fettuccine pasta.
Tequila Lime Chicken
$21.50
Spinach fettuccine, chicken breast, bell peppers, jalapeno peppers, tossed in a spicy cream sauce.
Pollo alla Piccata
$22.50
Chicken breast, lemon and white wine sauce, capers, carrotsand green beans tossed with spaghetti pasta.
Spaghetti with Meatballs
$20.75
Housemade meatballs, provolone cheese, with creamy marinara sauce.
Penne Arrabiata with Chicken
$21.25
Penne pasta in a spicy tomato sauce with chicken
Mushroom Risotto
$21.25
Wild mushrooms, truffle oil.
Short Rib Lasagna
20.25
Fresh pasta layered with a blend of ricotta, parmesan cheese, mozzarella, and marinara sauce.

$Secondi


Savoie Burger
$16.25
8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, pickle, onion chutneyand piquillo pepper aioli. Served with fries.
Chicken Parmesan Sandwich
$16.25
Breaded chicken, provolone cheese, marinara, lettuceand tomato. Served with fries
Flat Iron Steak & Fries
$22.75
Mustard grilled onions, demi glaze, herb butter and fries. Gluten Free.
Seared Salmon
$26.25
Fresh salmon filet seared and topped with a lemoncello beurre blanc. Served with seasonal vegetables and creamy potatoes. Gluten Free.
Blackened Ahi Tuna
$29.25
Seared rare and served with seasonal greens, pomegranate dressing and creamy potatoes. Gluten Free.
Rib Eye Steak
$45.00
Marinated in herbs, garlicand pepper. Served with herb butter, seasonal vegetables and creamy potatoes. Gluten Free.
Chilean Sea Bass
$37.50
Herb crusted Chilean Sea Bass with a saffron cream sauce, mashed potatoesand seasonal vegetables. Gluten Free.
Filet Mignon
$50.00
8 oz filet mignon over a portobello mushroom and topped with port wine sauce. Served with mashed potatoes and seasonal vegetables. Gluten Free.
Rib Eye Steak
35.95
Marinated in herbs, garlic, and pepper. Served with seasonal vegetables and creamy potatoes.

$Desserts


Tiramisu
$10.00
Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa.
Chocolate Cake
$10.00
Infused with Abuelita chocolate
Crepes Nutella & Strawberry
$12.50
Home made crepes with a chocolate hazelnut spread, strawberries and a scoop of vanilla bean gelato.

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