Soup - Lunch
Pozole Verde
$4.00-6.00
Radish, avocado, plantain frits.
Chilled Strawberry Soup
4.00-6.00
Orange-Chile crema, sunflower.
$Salads - Lunch
Spinach Salad
$6.00-9.00
Honey thyme vinaigrette, pecanwood smoked bacon, goat cheese, candied walnuts.
Organic Greens
$6.00-9.00
Balsamic vinaigrette, grilled house cured bacon, brioche crouton, hard boiled egg.
Fried Oyster Salad
$15.00
Baby spinach, green goddess dressing, roasted tomato, bacon, sea salt lemon glace.
Almond Chicken Salad
$11.00
Organic greens, honey-lusty monk vinaigrette, pickled vegetables, fried tasso ham, parsley pesto aioli.
Crab Cake Salad
$15.00
Roasted garlic-buttermilk dressing, organic greens, cucumber, peppadew, fried leek.
Grilled Salmon Salad
14.00
Preserved lemon aioli, organic greens, piquillo, marcona almonds, radish, smoked paprika-sherry gastrique.
$Sandwiches - Lunch
Served with a choice of: fresh fruit, French fries, potato salad.Summerfield Farms Classic Burger
$11.00
Bibb lettuce, tomato, bacon, ashe county cheddar, challah bun.
Almond Chicken Salad Sandwich
$11.00
Lettuce, peppadew, almond-thyme pesto, black garlic mayonnaise, multi-grain bread.
Smoked Pork Sandwich
$10.00
Coffee rubbed pork butt, carolina red sauce, sweet curry slaw, tobacco onions, potato bun.
Undercurrent Burger
$12.00
Spring onion creme fraiche, lettuce, lindale, bacon, smoked tomato chutney, challah bun.
Ham & Cheese Wrap
$11.00
Roasted garlic-mozzarella pimento cheese, rosemary ham, basil aioli, lettuce, tomato, Chile pickled onions, spinach wrap.
Grilled Cheese Sandwich
11.00
Dill havarti, lindale, crisp county ham, roasted tomatoes, tobacco onions, herb-buttermilk cream, oat nut bread.
$Entrees - Lunch
Cornmeal Dusted Trout
$16.00
Black beans, plantation rice, chorizo, guacamole salad, coriander-pineapple puree, coconut-curry crema.
Grilled Chicken Breast
$16.00
Forbidden rice, mushrooms, carrots, snow peas, black garlic glace, Japanese mayonnaise.
Grilled Pork Tenderloin
$16.00
Red pepper grits, French beans, bourbon braised onions, root beer glace, bacon-peanut crumble.
Seared Salmon
16.00
Almond freekah, grilled asparagus, preserved lemon crema, strawberry-rhubarb compote.
$Soups & Salads - Dinner
Smoked Pork -sweet Soy Soup
$9.00
Heritage pork, carrots, snow peas, mushrooms, plantation rice, green onion, cilantro (from East branch ginger), toasted sesame seeds.
Strawberry Soup
$9.00
Rudd farm strawberries, orange-urfa biber crema, honey glazed sunflower seeds.
Organic Greens
$8.00
Green goddess dressing, lemon cucumber, peppadew peppers, garlic crouton.
Baby Spinach Salad
$9.00
Roasted garlic-buttermilk (ran lew dairy) dressing, piquillo pepper, sunflower seeds, hard boiled egg (massey creek farm), pink peppercorn gastrique.
Bibb Salad
11.00
Little g farm bibb lettuce, grilled house cured bacon (heritage pork), roasted tomatoes, brioche crouton, preserved lemon aioli.
$Appetizers - Dinner
Pastilla
$12.00
Braised beef, iberico morcilla, piquillo, sour cherry, pistachio, phyllo crust, grilled artichoke, manchego, smoked paprika-sherry gastrique.
Rare Seared-Tea Cured Salmon
$12.00
Spiced naan, morello cherry-hoisin sauce, pea shoots (East branch ginger), pickled oyster mushrooms (michael walker).
Domestic Artisan Cheese Selection
$12.00
Flat bread, seasonal accompaniments.
Lobster & Shrimp Spring Rolls
$11.00
Soy-ginger dipping sauce and shoyu reduction.
Fried Oysters
13.00
Parsley (East branch ginger) pesto aioli, lemon-pickled fennel, fried tasso ham, cornichon.
$Small Plates & Entrees - Dinner
Grilled Pork Tenderloin
$17.00-24.00
Red pepper-stone ground grits (guilford mill), French beans, bourbon braised onions, swamp pop "file root beer" glace, house cured bacon (heritage pork) - bertie county peanuts crumble.
Guilford Mill Cornmeal Dusted Carolina Trout
$17.00-24.00
Black beans, carolina plantation rice, chorizo, guacamole salad, coriander-pineapple puree, coconut-curry crema.
Dijon Rubbed Roasted Rack of Lamb
$22.00-35.00
Apple-country ham (good night brothers) quinoa, grilled asparagus, madeira glace, smoked tomato chutney.
Seared Sea Scallops
$19.00-28.00
Truffled potato gratin, grilled asparagus, spring onion creme fraiche, sea salt-lemon glace, house cured bacon (heritage pork) lardon.
Grilled Rib Eye
$34.00
Cabernet braised potatoes, grilled asparagus, tarragon-horseradish cream, shallot confit.
Panko Breaded Joyce Farms Chicken Breast
$20.00
Forbidden rice, oyster mushrooms (mark walker), carrots, snow peas, bok choy, boiled egg (massey creek farm), radish, black garlic reduction, Japanese mayonnaise.
Skillet Seared Salmon
$25.00
Almond freekah, grilled asparagus, preserved lemon crema, strawberry (rudd farm) - rhubarb (harmony ridge farm) compote.
Urfa Biber Rubbed Skillet Seared Duck Breast
28.00
Manchego polenta (guilford mill), French beans, raspberry-beet (harmony ridge farm) chutney, grilled oyster mushroom (michael walker) reduction.
$Breakfast Fare - Brunch
Omelette
$11.00
Grilled house cured bacon, roasted tomato, spinach, mozzarella, parsley pesto aioli, lemon glaze.
Brunch Burger
$13.00
Fried egg, spring onion creme fraiche, lettuce, lindale, bacon, smoked tomato chutney challah bun.
Crab Cake Biscuit
$18.00
Jumbo lump crab cake, buttermilk biscuit, fried egg, country ham, grilled asparagus, smoked paprika gastrique.
Banana Waffle
$8.00
Fresh strawberries, maple syrup, whipped cream.
Buttermilk Fried Chicken Biscuit
$12.00
Joyce farms chicken, buttermilk biscuit, bibb lettuce, shaved red onion, tomato, Alabama white sauce, "barely buzzed" cheddar, fried egg.
Breakfast Platter
$12.00
2 massey creek eggs, bacon, sausage, hash browns.
Breakfast Sides
$3.00
Massey Creek Farms Eggs
3.00
2 eggs fried or scrambled.
$Lunch Fare - Brunch
Chilled Strawberry Soup
$4.00
Orange-Chile crema, sunflower seeds.
Grilled Salmon Salad
$14.00
Organic greens, preserved lemon aioli, marcona almonds, radish, smoked paprika-sherry glace.
Almond Chicken Salad
$11.00
Organic greens, balsamic vinaigrette, roasted red peppers, red currant coulis, apricot, toasted cashews.
Crab Cake Salad
$15.00
Roasted garlic-buttermilk dressing, organic greens, cucumber, peppadew fried leek.
Fried Oyster Salad
$15.00
Baby spinach, green goddess dressing, roasted tomato, bacon, sea salt lemon glace.
Spinach Salad
$6.00-9.00
Honey-thyme vinaigrette, pecanwood bacon, goat cheese, candied walnuts.
Ham & Cheese Sandwich
$11.00
Roasted garlic-mozzarella pimento cheese, rosemary ham, basil aioli, lettuce, tomato, Chile pickled onions, spinach wrap.
Ropa Vieja
$16.00
Stewed black beans, plantation rice, roasted tomato-avocado salad, coriander-pineapple puree, fried green plantains.
Seared Salmon
$16.00
Almond freekah, grilled asparagus, preserved lemon crema, strawberry-rhubarb compote.
Grilled Chicken Breast
16.00
Forbidden rice, mushrooms, carrots, snow peas, black garlic glace, Japanese mayonnaise.
$Dessert Menu
White Chocolate-Blueberry Bread Pudding
$9.00
Whipped cream, caramel sauce.
Chocolate Silk Pie
$9.00
Hazelnut crust, whipped cream hazelnut-mocha brittle, caramel sauce.
Peanut Butter Cheesecake
$9.00
Bacon-almond crust, strawberry coulis, candied bacon.
Carrot Cake
$9.00
Housemade ginger-rum raisin ice cream, steeped raisins and walnuts.
Seasonal Sorbet Trio
$9.00
Domestic Artisan Cheese Selection
$12.00
Chocolate Moist Cheesecake
$9.00
Menu for Undercurrent Restaurant is provided by findrestaurantmenu.com
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