Decadent Desserts with After Dinner Drinks
Flourless Warm Chocolate Cake with Homemade Vanilla Ice Cream & Raspberry Coulis
$6.00
Graham's Six Grape Pork
$6.75
Carrot Cake with Walnuts, Light Cream Cheese Icing and Toffee Sauce
$6.00
Boony Doon Muscat Vin di Glaciere
$6.00
Traditional 'Tres Leches' with Rum & Merinque
$6.00
Organic French Press Coffee (Carafe)
$8.00
Pineapple Upside-down Honey Cake with Homemade Vanilla Ice Cream
$6.00
Chateau St Michelle 'Johannisburg' Riesling
$6.50
Revival's Creme Brulee
$6.00
Nuts & Berries
$7.00
Chocolate & Vanilla Bread Pudding with Toffee Sauce, Raspberry Coulis, Creme Fraiche and topped with Homemade Vanilla Ice Cream
$6.00
Graham's 'LBV' Pork 2000
$7.00
Banana's Foster prepared Tableside for Two
$13.00
Grahams Ten Year Tawny Port
$9.25
Mixed Berry 'Flambe' Tableside for Two
$13.00
Millionaire's Coffee
7.00
$Kid's Menu
for kid's 12 and under ... prices include a beverage and a scoop of ice cream for dessert !Crispy Chicken Fingers and Fries
$4.00
Kid's Hamburger or Cheese Burger with Fries
$4.25
Kid's Pasta with Red or White Sauce
$4.00
Salads
Asian Chicken Salad
$10.50
grilled chicken breast served over Asian greens with carrots, cucumbers, roasted red pepper, tomatoes and toasted almonds topped with miso ginger dressing
Classic Caesar Salad
$7.75-4.00
fresh romaine tossed with caesar dressing and garlic croutons
Buttermilk Battered Chicken Salad
$9.50
fried chicken tenders over mixed greens with granny smith apples, gorgonzola cheese, bacon and apple butter vinaigrette
Fried Oyster Salad
11.00
select oysters served over fresh spinach with diced egg, bacon, red onions and mushrooms finished with brown sugar and bacon vinaigrette
$Entrees
additional charges will vary according to your selections of meatsParmesan Chicken
$11.00
parmesan & herb encrusted chicken breast served over penne pasta salad with cucumber, diced tomato and fresh basil tossed in a sun dried tomato pesto vinaigrette and finished with balsamic liquor
Grilled Salmon
$12.00
grilled seasoned salmon filet nested over whipped cauliflower and topped with a roasted red pepper and honey glaze with frizzled carrot & leek salad
Marinated Beef Tenderloin
$13.00
pan seared ginger & soy marinated beef tenderloin medallions served over teriyaki fried rice with Asian stir fried vegetables and finished with tamari glaze
Crab Cake
$11.00
pan seared maryland jumbo lump crab cake with roasted garlic, wilted spinach, lemon & caper tartar sauce
Ahi Tuna
$14.00
pan seared herb encrusted ahi tuna served over a nicoise salad with haricot vert, green olives, red bliss potatoes, diced egg, fresh basil and bib lettuce.. finished with a lemon herbed vinaigrette
Build Your Own Pasta
8.75
you become the chef and create your own culinary masterpiece. Includes choice of pasta, sauce and one vegetable with the ability of adding more to your selection. Pasta: fettuccini, penne, spinach, angel hair, whole wheat, scallops. Sauce: marinara, pesto chicken, alfredo, tomato cream. Vegetable: roasted red pepper, sundried tomato, veggie medley. Meat: sausage, shrimp, bay
$Sandwiches
all sandwiches served with parmesan potato salad, cole slaw or beer battered fries ... ( substitute salad or soup for an up charge of $2 )Turkey Wrap
$9.00
smoked turkey breast with bib lettuce, tomato, cucumbers and havarti cheese tossed with a sun dried tomato pesto vinaigrette and wrapped in a seasoned tortilla
Grilled Chicken
$11.00
chile lime marinated chicken breast, grilled and topped with apple wood smoked bacon, monterey jack cheese and fresh guacamole and served on toasted focaccia
Shrimp Burger
$10.75
creole shrimp burger served on a toasted kaiser roll with spicy mustard & bacon aioli with bayou cole slaw
Revival's Club
$10.00
smoked turkey, honey ham, smoked bacon, havarti cheese, lettuce, tomato and dijon mayonnaise on multigrain bread
Hot Italian Sub
$9.50
capicola ham, salami, pepperoncini peppers and provolone cheese served on a toasted sub roll with bib lettuce, tomato and double mustard
Buffalo Hotdog
$9.75
grilled buffalo hotdog wrapped in apple wood smoked bacon with nanny ann's house made slaw, Southern style chile and double mustard. Served on toasted barbeque bread
Grouper Sandwich
10.75
blackened N.C. grouper filet with lettuce, tomato, onion and lemon aioli on a toasted kaiser roll
$Burgers
20% gratuity added to parties of 6 or more ...Revival's ''Tobacco Road Burger''
$9.50
grilled 8 ounce seasoned beef burger with nanny ann's house made slaw, mustard and Southern style chili served on a toasted onion kaiser roll
Bacon & Pimento Burger
$9.50
grilled 8 ounce seasoned beef burger with apple wood smoked bacon and melted house made pimento cheese and served on toasted pretzel bread
Revival's Traditional Burger
8.50
grilled 8 ounce seasoned beef burger with lettuce, tomato, onion, mustard, mayonnaise, ketchup and pickle on a toasted onion kaiser roll
$Lunch Banquet Menu
lunch banquet menu for parties of 20 or more! Lunch banquet tier one - $10.75 per guest. Lunch banquet tier two - $12.75 per guest. Lunch banquet tier three - $15 per guest.Turkey Wrap
$10.75
smoked turkey breast with bib lettuce, tomato, cucumbers and havarti cheese tossed with a sun dried tomato pesto vinaigrette and wrapped in seasoned tortilla
Grouper Sandwich
$10.75
blackened north carolina grouper filet topped with bib lettuce, tomato, onion and lemon aioli. Served on a toasted kaiser roll
Traditional Burger
$10.75
grilled 8 ounce seasoned beef burger with bib lettuce, tomato, onion, mustard, mayonnaise, ketchup and pickle served on a toasted onion kaiser roll
Parmesan Chicken Caesar
$10.75
fresh romaine lettuce tossed with classic caesar dressing and topped with a deep fried parmesan encrusted chicken breast sliced thin
Revival Club
$12.75
smoked turkey, honey ham, smoked bacon, havarti cheese, bib lettuce, tomato and dijon mayonnaise. Served on toasted multigrain
Buttermilk Battered Chicken Salad
$12.75
deep fried chicken tenderloins served over mixed greens with granny smith apples, gorgonzola cheese, bacon and apple butter vinaigrette
Salmon
$12.75
grilled seasoned salmon filet nested over whipped cauliflower and topped with a roasted red pepper and honey glaze with frizzled carrot and leek salad
Parmesan & Herbed Chicken Breast
$12.75
parmesan & Herb encrusted chicken breast served over penne pasta salad with cucumber, diced tomato and fresh basil tossed in a sun dried tomato pesto vinaigrette
Marinated Beef Tenderloin
$15.00
pan seared ginger & soy marinated beef tenderloin served over teriyaki fried rice with Asian stir fried vegetables and finished with tamari glaze
Asian Grilled Chicken Salad
$15.00
grilled chicken breast served over mixed greens with cucumbers, roasted red peppers, tomatoes and toasted almonds. Finished with miso & ginger dressing and topped with mandarin orange and radish
Ahi Tuna
$15.00
pan seared and herb encrusted ahi tuna served over a nicoise salad with haricot vert, green olives, red bliss potatoes, diced egg and fresh basil. Finished with a lemon herbed vinaigrette
Crab Cake
15.00
pan seared maryland jumbo lump crab cake served over roasted garlic wilted spinach and topped with a house made tartar sauce
$Lunch Desserts
(choose 2 of 4 desserts)Flourless Warm Chocolate Cake
$6.00
served atop rich raspberry coulis topped with vanilla ice cream
Revival's Traditional Gingerbread Torte
$6.00
served with carmel sauce and vanilla ice cream
Forrest Berry Tart: Cranberries, Blackberries and Blueberries
$6.00
served in puff pastry with vanilla custard. Topped with creme anglaise and vanilla ice cream
Revival's Rendition of New York Style Cheesecake
6.00
served with your choice of raspberry coulis, chocolate syrup or white & dark chocolate shavings
$Beverage Selections
20% Gratuity is included on parties of 6 or moreFresh Brewed Ice Tea, Coffee and Soft Drinks with Refills
$2.39
First Course
Calamari
$11.00
lightly breaded flash fried calamari served over a jicama and snow pea stir fry with Asian vinaigrette
Crab & Artichoke Dip
$9.00
crab meat, artichokes and spinach in a sherry infused cream cheese with grated parmesan and crispy tortillas
Classic Shrimp Cocktail
$10.00
steamed garlic jumbo shrimp served with spicy horseradish and wasabi cocktail sauce
Filet Mignon Tartar
$13.00
filet mignon, dill pickle, whole grain mustard, poached egg and tomato gastrique served on garlic toast points
Revival's Bruschetta
$8.00
ripened roma tomatoes, white onion and garlic dressed in sweet while balsamic with goat cheese toast points and chiffonade of fresh basil
Seared Ahi Tuna
12.00
sesame encrusted ahi tuna loin sliced sashimi style and served over spicy ponzu Asian slaw with soy and molasses glaze
$Second Course & Lighter Fare
all salads are priced to other compliment dinner or to be had as a main courseTomato & Mozzarella
$7.10
beef steak tomatoes with fresh mozzarella cheese and basil, garnished with mixed greens and sweet citrus vinaigrette finished with port wine syrup
Roasted Chicken Salad
$8.13
oven roasted lemon rosemary pulled chicken served over an organic frisse salad with poached pear and candied pecans. Finished with cardamon, blue cheese and champagne vinaigrette
Fried Green Tomato & Oyster Salad
$10.14
crispy fried green tomatoes and select oysters served over mixed greens with red onion, bacon and chopped egg. Finished with a honey bourbon vinaigrette and roasted red pepper coulis
Flank Steak Salad
$0.00
wok seared teriyaki marinated flank steak served over mixed field greens with roasted corn, bell peppers, tomatoes and cucumbers. Finished in a whole grain mustard and bourbon vinaigrette
Revial's Traditional Burger
$10.00
grilled 8oz angus beef burger with lettuce, tomato, onion, mustard, mayonnaise, ketchup and pickle served on a toasted onion kaiser roll and served with your choice of beer battered fries, cole slaw or potato salad
House Dressing Choices
2.00
creamy gorgonzola bleu cheese, white balsamic, wasabi ranch, sun dried tomato. Add: crumbled gorgonzola cheese or crumbled chevre cheese
$Main Courses
house salad or cup of soup are available for an additonal $2.95Sterling Silver Reserve New York Strip
$32.00
grilled 12 ounce sterling silver reserve New York strip steak served over aged stilton mashed potatoes with oven roasted seasonal vegetables and brandied peppercorn cream sauce
Stuffed Shrimp
$28.00
lobster stuffed bacon wrapped jumbo shrimp served over passion fruit and saffron risotto with sweet litchi nut relish. Finished with lime butter sauce
Duck Breast
$25.00
pan roasted boneless maple leaf farms duck breast served with grilled asparagus and savory sweet potato ravioli
Lamb Tenderloin
$30.00
oven roasted tenderloin of lamb served over red bliss & rosemary mashed potatoes with garlic wilted spinach and topped with a vodka, mustard and mint glaze
Pork Chop
$25.00
grilled 12 ounce pork chop wrapped in sugar cane cured bacon and stuffed with herbed goat cheese. Served over a tuscan white bean ragout with tasso ham, port wine demiglace and naval orange marmalade
Atlantic Salmon
$22.00
baked macadamia nut encrusted Atlantic salmon served over a saffron & ancho chili basmati rice with oven roasted shallot and cherry compote. finished with a honey bourbon glaze
Beef Wellington
$30.00
oven roasted filet mignon encased in phyllo dough and served over a shitake & morel mushroom risotto with butter braised greens and fire roasted tomato au jus
Seafood Bouillabaisse
$28.00
sea scallops, jumbo shrimp, mussels and clams simmered in a tequila & lime bouillon with parmesan croutons
Herb Crusted Chicken
$18.00
oven roasted herb encrusted chicken breast served over goat cheese and chive potato hash with grilled asparagus & fennel salad and light chicken bordelaise
Rack of Veal
$34.00
pan roasted rack of veal served over gorgonzola mashed potatoes with garlic wilted spinach and finished with a pancetta & espresso bean demi-glace
Capelletti with Clams
18.00
middle neck clams tossed in a chardonnay, lemon and thyme butter sauce with fresh mushroom, fire roasted tomato and spinach
$Dinner Banquet Menu
the revival grill banquet menu display appetizers for receptions & parties ( servings portioned for 1 hour ) All dinner entree tiers are served with revivals tossed mixed green salad with your choice of wasabi ranch, gorgonzola blue cheese, sun dried tomato vinaigrette or white balsamic dressingLarge Butterfly Shrimp with Lemon, Horseradish Cocktail Sauce and Remoulade. We recommend 3 to 4 per Guest
$7.50
Grilled Vegetable Display with Olives, Asparagus, Peppers, Sun-Dried Tomatoes, Squash, Zucchini and Mixed Greens with Green Goddess and Chevre Dip
$3.75
Imported and Domestic Cheeses with Assoted Melons, Pineapple, Grapes and Gourmet Crackers
$4.75
Salmon Tray ( Gravlax of Rolled Smoked Salmon ) served with condiments of Capers, Miced onions and Cream Cheese
$8.00
Buttermilk Battered Chicken Bites with Wasabi Ranch and Honey Mustard Dipping Sauces
$4.75
Beer Braised Baby Back Ribs served in a Hoisin BBQ Sauce
$6.75
Revival Grill's Famous Bruschetta with Olive Tapenade, marinated Tomatoes and Goat Lady Dairy Cheese served on Toasted Focaccia
$4.50
Duck Confit Spring Rolls with Asian Orange Dipping Sauce
$6.50
Chicken Satay with Spicy Thai Peanut Sauce
6.50
$Banquet Tier One
Slow Roasted Salt aged Prime Rib
$28.00
served with garlic mashed potatoes & julienne house vegetables and served with horseradish cream sauce
Herb Encrusted Chicken Breast
$28.00
served over garlic mashed potatoes with butter wilted greens and light chicken bordalaise
Baked Macadamia Nut encrusted Atlantic Salmon
$28.00
served over a saffron & ancho chili basmati rice with roasted shallot and cherry compote. Finished with a honey bourbon glaze
Penne Pasta with Diced Chicken Breast, Cured Tomatoes, Spinach and Garlic in a Three Cheese Cream Sauce
28.00
$Banquet Tier Two
Oven roasted Filet Mignon Beef Tips simmered in Cabernet Gravy and set in French Puff Pastry
$32.00
served over a shitake & morel mushroom risotto wit butter braised swiss chard and fire roasted tomato au jus
Oven roasted Vegetable Penne Pasta
$32.00
with zucchini, mushrooms, squash, plum tomatoes and spinach topped with fresh buffalo mozzarella and hearty tomato sauce ( add chicken, shrimp )
Pan Blackened Mahi Mahi
$32.00
served over saffron basmati rice with sweet pineapple salsa and lime buerre blanc
Grilled 12 ounce Pork Chop wrapped in Applewood Smoked Bacon and stuffed with Wild Mushroom Duxelles
32.00
served over a tuscan white bean ragout with tasso ham, port wine demiglace and naval orange marmalade
$Banquet Tier Three
Grilled 12 ounce Sterling Silver Reserve Strip Steak over Aged Stilton mashed potatoes with Oven roasted seasonal vegetables. Finished with a Brandied Peppercorn Cream Sauce
$38.00
Pan Roasted Rack of Veal
$38.00
served over gorgonzola mashed potatoes with garlic wilted spinach and finished with a pancetta & espresso bean demi glace
Oven Roasted Tenderloin of Lamb
$38.00
served over red bliss & rosemary mashed potatoes with garlic wilted greens and topped with a vodka, mustard and mint glaze
Chefs Choicest Fish of the day
38.00
varieties of the freshest fish available to revival (ex. mahi mahi, chilean sea bass, north carolina black grouper, swordfish, ahi tuna or red snapper) each prepared with an appropriate sauce to suit any sophisticated
$Banquet Desserts
( choose two out of four)Flourless Warm Chocolate Cake served atop House-made Vanilla Ice Cream with Rich Raspberry Coulis
$7.00
Revival's original Gingerbread Torte served with Carmel Sauce and House-made Ginger Ice Cream
$7.00
Forrest Berry Tart: Cranberries, Blueberries & Blackberries served in French Puff Pastry with Vanilla Custard and topped with Creme Anglaise and Vanilla Ice Cream
$7.00
New York Style Cheesecake with your choice of Raspberry Coulis, Chocolate Syrup or Chocolate Shavings
7.00
$Beverage Selections
Fresh Brewed Ice Tea, Coffee and Soft Drinks with Refills
2.39
$Mineral Water
San Pellegrino or Acqua Panna served with Citrus Slices
5.00-3.00
$French Press Organic Coffee
Variety of Hand Picked Organic Coffee's Roasted especially for Revival Grill
8.00-10.00
$Beer on Tap by the Pitcher
Beer on Tap by the Pitcher
10.00-15.00
yuengling, pennsylvannia, natty greens pale ale, greenboro, st. terese's highlands pale ale, asheville, guiness, Ireland, bass, England, stella artois, Belgium, trummer pils, Germany, hoegarden, Belgium
$Imported or Domestic Beer by the Bottle
Imported or Domestic Beer by the Bottle
2.75-3.50
domestic, budweiser, budlight, coors light, michelob, michelob light, michelob ultra, miller light, rolling rock. imported amstel light, becks, corona, corona light, heineken, newcastle
$Banquet Wines
Banquet Wines
$25.00-35.00
revival grill is well known for having one of the best wine lists in greensboro. This allows us to offer our guests premium wines both foreign and domestic at discounted prices. Our maitre'd is happy to assist your party in selecting the right wine for your foundation. Varietals cabernet sauvignon, merlot, pinot noir, bordeaux, syrah, shiraz, grenache, chardonnay, sauvignon blanc, pinot gris, pinot blanc, riesling. Countries & regions California, oregon, Washington State, Spain, France, Australia, chile, New Zealand, South Africa, Germany, Italy
Menu for Revival Grill is provided by findrestaurantmenu.com
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