Appetizers
Aperitivos.Brisas Nachos
$7.99
Homemade queso, black beans, pico de gallo, guacamole, sour cream.
Caribbean Wings
$8.49
6 sweet Caribbean marinated wings. Fried to perfection and tossed in mango chipotle BBQ sauce.
Fried Pimento Cheese Balls
$7.99
Served over house-made sangria tomato jam and topped with julienne green onions.
Quesadilla
$9.99
Chicken, corn, onions, Oaxaca & jack cheese blend, pico de gallo, sour cream.
Brisas Tater Tots
$8.49
Fried potato tots topped with queso fresco, pulled pork, mango chipotle BBQ sauce, green onions.
Tostones Rellenos
3 fried green plantain cups topped with choice of protein sautéed with onions, bell peppers and garlic seasoning.
Brisas Caribbean Calamari
$9.99
Breaded calamari & fresh pineapple fried to perfection. Served over lettuce & homemade chipotle aioli.
Empanadas
2 filled pastries of your choice served with mayo-ketchup.
Salads
Ensaladas.House Salad
$6.99
Mixed greens, tomatoes, cucumbers, red onions, ranch dressing.
Brisas Salad
$9.99
Mixed greens, mangoes, tomatoes, cucumbers, pineapple, carrots, avocado, onions and lemon with our house dressing.
Market Salad
8.99
Spinach, tomatoes, onions, roasted mushrooms, boiled eggs, avocado and feta cheese with our house dressing.
$Entrées
Platos principales. Our steaks are certified Angus.Pollo a la Jardinera
$13.99
Pan-seared, citrus-marinated chicken breast and sautéed seasonal veggies in Creole sauce over garlic mashed potatoes.
Pollo en Crema de Ajo
$12.99
Pan-seared, citrus-marinated chicken breast topped with a wine & garlic cream sauce. Served with sweet plantain & mashed potatoes.
Pollo Caracas
$14.99
Pan-seared, citrus-marinated chicken breast over fried polenta with asparagus, green herbs and mushroom cream.
Brisas Churrasco
$21.99
8 oz. marinated skirt steak topped with chimichurri. Served with fried sweet plantain & rice.
Brisas Steak
$24.99
8 oz. center-cut sirloin steak wrapped in bacon, pan-seared and served with fried polenta and sautéed asparagus. Topped with demi-glazed mushroom sauce.
Campesino Steak
$25.99
Skirt steak & shrimp sautéed with peppers and onions. Served with garlic mashed potatoes and asparagus.
El Pescador
$28.99
12 oz. ribeye & 2 jumbo scallops in sangria tomato & tarragon sauce over mashed potatoes & sautéed broccoli.
Punta Cana Mahi-Mahi
$24.99
Pan-seared mahi-mahi center-cut filet served with coconut rice. Topped with sweet brandy mango sauce and asparagus.
Tropical Salmon
$22.99
Blackened, pan-seared fresh salmon served with garlic mashed potatoes and grilled herb asparagus. Topped with organic sweet pineapple and mango chutney.
Rio Verde Shrimp
17.99
Pan-seared, pesto-marinated jumbo shrimp served with garlic mashed potatoes, asparagus and tomato basil sauce.
$Mofongos
Fried green plantain mashed and seasoned with garlic and olive oil. Served with a side of salad.Skirt Steak & Chimichurri Mofongo
$17.99
Chicken Mofongo
$10.99
Shrimp Mofongo
$15.99
Pernil Mofongo
$11.99
Fried Pork Chunks Mofongo
$12.49
Ropa Vieja Mofongo
$13.95
Veggies Mofongo
12.95
$Trifongos
Combination of fried green plantain, sweet plantain & yucca mashed and seasoned with garlic and olive oil. Served with a side of salad.Skirt Steak & Chimichurri Trifongo
$18.99
Chicken Trifongo
$11.99
Shrimp Trifongo
$16.99
Pernil Trifongo
$12.99
Fried Pork Chunks Trifongo
$13.49
Ropa Vieja Trifongo
$14.95
Veggies Trifongo
13.95
$Sides
Acompañantes.Rice & Beans
$4.99
Tostones
$3.49
Mofonguito
$4.99
Yucca
$3.99
Maduros
$3.49
Mashed Potatoes
$3.99
Rice
$2.99
Beans
$2.99
French Fries
$2.99
Avocado
$3.49
Veggies
$3.99
Guacamole
$4.49
Sour Cream
$1.00
Queso Dip
$1.99
Pico de Gallo
$1.00
Brisas Tater Tots
$2.99
Corn Tortilla
$1.49
Menu for Brisas Latin Cuisine is provided by findrestaurantmenu.com
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