Vailhouse Oyster Bar & Grille

Vailhouse Oyster Bar & Grille Menu

(919) 947-6138
301 N Spence Ave, Goldsboro, NC 27534

Shareables


Southern Fried Oysters
$14.00
Served with house-made remoulade sauce.
Ahi Tuna Sashimi
$11.00
Premium tuna seared rare served over a bed of greens drizzled with balsamic soy sauce marinade. Included raw or undercooked ingredients.
Crab Dip
$13.60
Served hot with French bread.
Firecracker Shrimp
$12.20
Fried shrimp tossed in a spicy cream sauce served over a bed of lettuce.
6 Oysters Luther
$17.50
Fresh baked oyster topped with collard, onions, Parmesan cheese, and bread crumbs.
Fried Mushrooms
$10.50
Lightly battered served with homemade ranch dressing.
VH Sampler
11.10
Deviled eggs and fried green tomatoes topped with pimento cheese.

$Soup and Salads


New England Clam Chowder
$4.80-6.20
House Salad
7.40
Mixed greens topped with onions, tomatoes, cucumbers, cheese, and croutons.

$Handhelds

Served with fries.
Lobster Roll
$19.90
Chilled lobster or substitute chilled shrimp. Served on a toasted split bun topped with remoulade sauce.
Po Boy
$16.10
Choice of fried shrimp or oysters. Served on French bread topped with lettuce, tomato, and special sauce.
Ahi Tuna Steak Sandwich
$13.10
Grilled your way topped with lettuce, tomatoes, and wasabi cucumber dressing served on a Hawaiian bun. Included raw or undercooked ingredients.
Classic Burger
12.00
Angus beef topped with lettuce, tomato, onion, pimento cheese, sharp cheddar or ghost pepper cheese.

$Steamed


Peel and Eat Shrimp
10.90-19.80
Seasoned with old bay, lemon pepper or served plain. Included raw or undercooked ingredients.

$Signatures


Shrimp and Grits
$22.20
Sauteed shrimp, Tasso ham gravy served over cheese stone-ground grits.
Fried Oysters
$23.10
Served with coleslaw and choice of 1 side.
Fried Shrimp
$18.20
Served with coleslaw and choice of 1 side.
Crab Cake Platter
$23.70
2 hand-breaded pan-seared crab cakes served with coleslaw and 1 side.
Seafood Combo Platter
$24.70
Choice of 2 fried oysters, fried shrimp or crab cake. Served with coleslaw and 1 side.
Boneless Chicken Breast
$17.20
Two 5 oz. breast served plain or add Jerk or BBQ sauce with 2 sides.
Ribeye Steak
31.00
10 oz. prime-aged beef served with choice of 2 sides.

$Sides


Fries
$3.80
Baked Potato
$3.80
Macaroni and Cheese
$3.80
Country Collard Greens
$3.80
Fried Okra
$3.80
Corn on the Cob
$3.80
House Salad
3.80

$Vailhouse Kids

Served all day with 1 side and kids drink.
Kids Shrimp Basket
$8.60
Fried shrimp portioned just right for kids.
Kids Chicken Tender Basket
$7.50
3 lightly breaded tenders with your choice of dipping sauce.
Kids Macaroni and Cheese Please
6.20
Elbow macaroni combined with cheddar cheese.

$Desserts


Key Lime Pie
$7.40
Lime zest with a delicious graham cracker crust.
New York Style Cheesecake
6.20
Served plain or add the strawberry sauce.

$Beverages


Soda
$2.40
Tea
2.40
Sweet and unsweet.

$Lunch Baskets


NC Shrimp
$11.88
Fried Oyster Basket
$14.38
Fish Basket
$11.88
Lightly fried grouper
Chicken Tender Basket
10.63

$Lunch Sandwiches


Shrimp Burger
$14.38
Po Boy
$16.13
Lobster Roll
$19.88
Ahi tuna sandwich
$13.50
Fish Sandwich
$11.88
Seasoned grouper lightly fried
Burger Sliders
$10.63
Classic Burger
$12.25
Grilled Chicken Sandwich
$11.88

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