Parts & Labor

Parts & Labor Menu

(919) 901-0875
723 Rigsbee Avenue, Durham, NC 27701

Hand Helds


Bulgogi Taco
$5.00
Dairy free. Korean style beef, caramelized kimchi, cilantro and green onion on flour tortilla.
Cheeseburger Slider
$4.00
With bacon or onion jam, sharp cheddar and garlic aioli on brioche roll.
Crispy Tofu-Banh
$8.00
Vegan. Crispy tofu, pickled veggies, jalapenos and soy sauce and cilantro on 6" Cuban bread.
Falafel
$6.00
Vegan. Falafel on pita with chopped cucumbers, tomatoes, salad greens and parsley with tahini sauce.
Moto-Banh
$8.00
Roasted pork loin, 3 little pigs pate, pickled veggies, jalapenos, garlic aioli, fish sauce and cilantro on 6" Cuban bread.
Bratwurst
$9.00
Dairy free. Bavarian-style bratwurst with sauerkraut and creole mustard on a guglhupf traditional hard roll.
Seared Tuna Slider
$7.00
With namasu, wasabi creme and green onion on brioche roll.
Vegan Taco
$5.00
Vegan. Masala eggplant, crispy tofu, pickled red onion, cilantro and green onion on flour tortilla.
Chicken Shawarma
$6.00
Marinated chicken breast on pita with chopped cucumbers, tomatoes and salad greens with tzatziki sauce.
Eggplant Chapati
6.00
Vegetarian. Roasted eggplant, grated paneer cheese and crispy onion folded between toasted roti, served with sweet and spicy dipping sauce.

$Dippers


Veggie Samosas
$5.00
Vegan. 2 Indian pastries filled with potatoes, onions, peas, spices and cilantro sprig and served with tomato chutney.
German Pretzels
$6.00
Vegetarian. 2 guglhupf pretzels with mustard and house made beer cheese.
Chicken Satay
$5.00
Dairy free, gluten-free. 2 skewers of grilled marinated chicken breast with namasu salad and peanut dipping sauce.
Scallion Pancake
$5.00
Vegan. Pan fried Chinese savory flatbread served with pickled carrot, daikon and hoisin dipping sauce.
Hummus & Tabbouleh
6.00
Vegan. Charred sweet onion hummus and bulgar tabbouleh salad, served with pita wedges, carrot and celery sticks.

$Crispy Things


Potato Latkes
$5.00
Vegetarian. 2 potato pancakes with house made applesauce and sour cream.
Fries
4.00
Vegan, gluten-free. Fresh, hand-cut and twice-cooked with salt and pepper, parsley.

$Poutines


Masala Poutine
6.00
Vegetarian. Fresh-cut fries with masala sauce over white cheddar cheese curds.

$All Dressed Up


Seaweed Salad
$6.00
Vegan. Marinated cucumbers, red onion, cilantro and goma wakame (seaweed), tossed in a rice wine vinaigrette.
Little Green Salad
$3.00
Vegan, gluten-free. Mixed greens salad with peppers, carrots and peapods, lemon Dijon vinaigrette.
Edamame Salad
$4.00
Vegan, gluten-free. Garbanzo beans, soy beans, red onion, cucumber, jicama and parsley dressed with a light lemon vinaigrette.
Sesame Udon Salad
8.00
Vegan. Crispy tofu, snow peas, carrots, peppers, cilantro, peanuts and sesame vinaigrette.

$Sauces


Mushroom Gravy
$1.00
Tomato Chutney
$1.00
Tzatziki
$0.50
Tahini
$0.50
Blue Cheese Dressing
$0.50
Beer Cheese
$1.00
Ranch Dressing
$0.50

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