CICCHETTI
Proscuitto Di San Daniele
$7.00
mozzarella mousse and gnocco fritto.
Rustic Tuscan Pate
7.00
fresh sage on baguette
$BRUSCHETTE
Bastil Tomato(V)
$7.00
House-Made ricotta
Roasted Grapes (V,NA)
$7.50
toasted walnut, goat cheese, anbd thyme.
Burrata and Hazzlenut (V,NA)
9.50
truffle honey and rosemary
$ANTIPASTI
Creamed Mushrooms (V)
$13.00
Sauteed oyster, shiitake, button mushrooms, cognac, Reggiano on multigrain toast
Italian Salad (AVN, AV, ADF)
$10.00
Bibb lettuce, radish, fennel, red onion, balsamic herb dressing, and Reggiano.
Filet Mignon Beef Carpacio* (GF)
$17.00
House-Made aioli and truffle paste.
Spinash Arancin i(V)
8.00
Calabrian chili aioli.
$PRIMI
Linguine Alla Carbonara (The Roman Way) * (GFP)
$14.50
Guanciale, pecorino, egg yolk.
Cacio E Pepe(GFP, V)
$13.50
Pecorino, Grana Padano, and cracked black pepper.
Ragu Bolognese Tagliatelle
$16.50
Beef, tomato, Reggiano, and cracked black pepper.
Pomodoro Tagliatelle(V)
$14.50
Mix cherry tomatoes, garlic, Reggiano and basil.
Truffle Tajarin(V)
$18.50
Fresh black truffles, truffle Paste, and Reggiano.
White Ragu Tajarin
$15.50
Beef and pork ragu, Reggiano and thyme.
Spicy Vodka Tomato Cream Rigatoni (GFP,V)
14.50
Vodka, plum tomatoes, ricotta and basil.
$SECONDI
Bone-In Pork Shop*
$32.00
Celery root puree, grapefruit gremolata, and kale chips.
Butter Chicken "Sostanza" Style
$21.00
Chicken breast, battered, butter roasted, lemon vinaigrette and arugula salad.
Ribeye Steak*
$34.00
Salsa Verde, roasted garlic, Mordon salt.
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