Appetizers
Gor-Mahia Chicken Wings
$6.99
8 wings infused with a subtle touch of garlic and ginger, dipped in our house sauce.
Maharagwe Tatu
$3.00
A 3 bean soup with black, white and kidney beans, in coconut milk, ginger and spicy seasonings.
The Palace Garden Salad
$4.00
Organic spring mix topped with local tomatoes, red onions and feta cheese. Served with balsamic dressing.
Palace Samosas
5.00
Two fried triangle shaped pastries stuffed with sauteed onions, cilantro and cumin. Beef, veggie or combo.
$Vegetarian/Vegan
Veggie Karanga
$12.95
Seasoned veggies sauteed in curry, ginger, garlic and onions. Topped with diced bell peppers served with seasoned potatoes.
Dengu Na Chapati
$13.59
Green lentils cooked in palace blend seasonings, curry. and coconut milk served with rice, cabbage. and chapati.
Palace Veggie Sampler
6.00
Our specially seasoned fresh collards. Spinach and cabbage all served around basmati rice seasoned with turmeric.
$Entrees
Tilapia Filet
$8.59
Baked tilapia filets sauteed in a sauce with onions, tomatoes, cilantro, lite sour cream and garnished with kachumbari. Served with rice and spinach.
Curry Goat
$10.00
Goat meat sauteed in onions, garlic, royco mchuzi mix and "simba mbili" curry. Served with nee and spinach.
Chicken Curry
$7.99
Tender pieces of boneless chicken breast and potatoes, sauteed in onions, tomatoes, curry and ginger. Served with rice and cabbage.
Nairobian Beef
$8.99
Tender sirloin tips sauteed in a mix of fresh onions local tomatoes, cilantro and a hint of cayenne pepper. Served with basmati rice and spinach.
Karanga
8.99
A blend of fresh veggies and bite size pieces of boneless chicken breast, sauteed in bell peppers, onions, tomatoes and garlic. Served over rice and topped with fresh spinach.
$Fish
Tilapia Filet
$14.99
Baked tilapia filets sauteed in a sauce with onions, tomatoes, cilantro. Iite sour cream and garnished with kachumbari. Served with rice and spinach.
The Palace Tilapia
16.99
A fried whole tilapia sauteed in a sauce with onions, tomatoes, cilantro. Iite sour cream and garnished with kachumbari served with rice and collards.
$Sides
Kachumbari
$2.99
Red onions, tomatoes and cilantro topped with lemon juice end seasoned.
Plantains
$2.99
Cabbage
$2.99
Spinach
$2.99
Basmati Rice
$2.99
Collards Fries
$2.99
Potatoes
$2.99
Jollof Rice
$2.99
Chapati
$2.00
A tightly panned flat bread.
Sweet Potatoes
$2.99
Ugali
$2.99
A cornmeal mast j used to complement sauces and meats; compare-able to polenta.
Collards Fnes
2.99
$Meats
Nairobian Beef
$13.99
Tender sirloin tips sauteed in a mix of fresh onions, local tomatoes, cilantro and a hint of cayenne pepper served with basmati rice and spinach.
MT. Kenya Lamb
$18.99
Tender lamb chops marinated in herbs and spices, pan seared on top of a spicy and soft South African red wine sauce. Served over a mountain of jollof rice and a side of spinach.
Curry Goat
14.59
Goat meat sauteed in onions, tomatoes, garlic, royco mchuzi mix and 'simba mbili' curry. Served with rice and collards.
$Beverages
Our Signature Nairobian Punch
$2.99
Kenyan Chat Latte
$2.50
Mango Iced Tea
$2.99
Kenyan Black Tea
$2.50
Pepsi Fountain Drinks
$1.95
Passion Fruit Lemonade
2.99
$Poultry
Chicken Karanga
$14.00
A blend of fresh veggies and bite size pieces of boneless chicken breast, sauteed in bell peppers, onions, tomatoes and garlic. Served over rice and topped with fresh spinach.
Chicken Curry
$13.99
Tender pieces of boneless chicken breast and potatoes, sauteed in onions, tomatoes, curry. and ginger served with rice and cabbage.
Dovi Chicken
$13.00
Chicken marinated overnight in tropical juices, tenderly baked and infused with creamy groundnut sauce. Served with sweet potatoes and cabbage.
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