Mezze - Dinner
Mon-Thu: 5:00 pm-9:30 pm, Fri-Sat: 5:00 pm-10:00 pm.Tasting of Spreads
$9.00-12.00
Choose Individual or Multiple. Individual includes Pita and Cucumber. Multiple Includes Pita, Cucumber and Crostini.
Dolmathes
$9.00
Stuffed grape leaves, rice, dill, pine nuts, tzatziki.
Lamb Kefte
$11.00
Grilled lamb meatballs and chermoula.
Crispy Fried Calamari
$14.00
Served with spicy red pepper jam, smoked onion aioli.
Mussels Krasata
$13.00
Prepared with Fennel, Capers, Chardonnay Butter and served with Grilled Focaccia.
Spicy Mussels
$14.00
Prepared with Chorizo, leeks and a Spicy Tomato Brodo served with Grilled Forcaccia.
Pan Seared Crab Cake
$15.00
Served with Red beet relish and smoked onion aioli.
Smoked Salmon
$12.00
Saganaki Cheese
$11.00
Baked kasseri cheese, tomatoes, olives, shallots, rosemary toast.
Grilled Octopus
$12.00
Arugula, pickled onions, olive relish.
Sauteed Calamari
$12.00
Fennel, capers, tomato ragu, feta.
Garlic Shrimp
$15.00
Shallots, capers, and garlic lemon butter.
Artisanal Cheeses
$14.00
Chef's selection, burgundy fig compote spiced walnuts, rosemary toast.
Crispy Carolina Oysters
$15.00
Served with Baby Arugula, Pickled Fennel and Bacon Remoulade.
Shrimp Sahanaki
16.00
Prepared with tomatoes, leeks, feta and capers.
$Meat/Poultry - Dinner
Mon-Thu: 5:00 pm-9:30 pm, Fri-Sat: 5:00 pm-10:00 pm.Joyce Farms Chicken
$22.00
Served with Spinach & Feta Stuffing, Mushroom Risotto and a Truffle Chicken Demi.
Steak Frites
$26.00
Grilled 10 oz. Flat Iron steak served with house cut fries and a fresh herb Chermoula sauce.
Honey Glazed Lamb Tenderloin
$28.00
Served with Mushroom Risotto, Broccolini and Rosemary Bordelaise.
Firsthand Pork Tenderloin
$25.00
Served with Bleu Cheese Risotto, Root Vegetables, Brussel Sprouts and a Fig Compote.
Moussaka
$23.00
Braised lamb casserole served with eggplant, Yukon Gold potatoes and Goat Cheese Béchamel.
Lamb Burger
$17.00
Topped with Beet relish, baby arugula, Chermoula Sauce and Goat cheese. Served with House cut fries.
Herb Encrusted Lamb Rack
$32.00
Mushroom risotto, broccolini, and tomato mint bordelaise.
Pasture Raised Pork Chop
$26.00
Bleu cheese risotto, brussels sprouts, apple compote.
Pepper Crusted Flat Iron Steak
24.00
Roasted potatoes, broccolini, and porcini pan sauce.
$Seafood/Pasta/Risotto - Dinner
Mon-Thu: 5:00 pm-9:30 pm, Fri-Sat: 5:00 pm-10:00 pm.Salmon
$25.00
Served with grilled polenta, root vegetables, Brussel sprouts, beet relish and smoked onion aioli.
Paella
$26.00
NC Coastal shrimp, Chicken, Spanish Chorizo and Mussels served with Citrus Saffron Risotto.
Shrimp Tourkolimano
$24.00
Prepared with tomatoes, olives, Garlic Lemon butter and feta. served with spinach and orzo.
Lamb Bolognese
$22.00
Braised lamb prepared with mushrooms, sweet red peppers and tomato basil ragu over linguine and topped with parmigiano.
Linguine Caponata
$15.00
Roasted Eggplant prepared with olives, capers, spinach and tomato basil ragu over linguine and topped with parmigiano.
Red Beet Ravioli
15.00
Mushrooms, parsnips, brussels sprouts, walnuts, and gorgonzola cream.
$Soupa/Salata - Dinner
Mon-Thu: 5:00 pm-9:30 pm, Fri-Sat: 5:00 pm-10:00 pm.Avgolemono Soup
$5.00-7.00
Lemon egg broth with chicken and rice.
Artisan Salad
$10.00
Mixed lettuce topped with grapes, walnuts, bleu cheese and Honey Mustard Dressing.
Caesar Salad
$10.00
Baby Romaine topped with Focaccia Croutons , Garlic Anchovy Dressing and Parmigiano.
Kale Caesar Salad
$11.00
Fresh Kale served with Focaccia Croutons and Grana Padano topped with Garlic Anchovy Sherry Vinaigrette.
Beets
$11.00
Goat cheese, pistachio, baby arugula, pickled fennel, and lemon sesame vinaigrette.
Greek
$9.00
Tomatoes, beets, peppers, cucumbers, onions, olives, feta, and balsamic vinaigrette.
Crispy Carolina Oysters
14.00
Baby arugula, fennel, radish, lemon caper remoulade.
$Soupa - Lunch
Mon-Fri: 11:00 am - 2:30 pm.Avgolemono
4.00
Egg lemon broth, chicken, rice.
$Salata - Lunch
Mon-Fri: 11:00 am - 2:30 pm.Caesar
$9.00
Baby romaine or kale, polenta croutons, garlic anchovy dressing, and Parmigiano.
Beets
$9.00
Goat cheese, pistachio, baby arugula, pickled fennel, and lemon sesame vinaigrette.
Artisan
$9.00
Mixed lettuces, grapes, walnuts, bleu cheese, and champagne honey mustard.
Bistro
$15.00
Grilled chicken, tomatoes, pickled onions, cucumbers, peppers, gruyere bacon crumble, truffled egg salad, mixed lettuces, and champagne honey mustard.
Kale
$9.00
Red chicory, garbanzo beans, olive relish, bacon crumble, and bleu cheese dressing.
Greek
9.00
Tomatoes, beets, peppers, cucumbers, onions, olives, feta, and balsamic vinaigrette.
$Sandwiches - Lunch
Mon-Fri: 11:00 am - 2:30 pm. Choice of fresh cut fries, garden salad or cup of soup.Gyro
$13.00
House Made lamb gyro, tomatoes, pickled onions, tsatsiki, romaine, and pita.
Chicken Avocado Wrap
$13.00
Applewood bacon, baby arugula, and smoked onion aioli.
Reuben
$9.00
Fresh corned beef, sauerkraut, gruyere, mustard aioli, and whole grain.
Chicken Shawarma
$13.00
Moroccan spice, peppers, onions, tzatziki, romaine, and pita.
BLT
$8.00
Applewood bacon, green leaf, tomatoes, herb mayo, and whole grain.
Grilled Veggie Wrap
$11.00
Eggplant, onions, peppers, baby arugula, feta, and hummus.
Chicken Salad Croissant
9.00
Roasted chicken, tomato, green leaf, and herb mayo.
$Burgers - Lunch
Mon-Fri: 11:00 am - 2:30 pm. We use locally sourced grass fed beef and lamb for our burgers. Choice of fresh cut fries, garden salad or cup of soup.Lamb Burger
$15.00
Beet relish, baby arugula, fresh herb chermoula, and goat cheese.
Bacon Burger
$14.00
Caramelized onions, gruyere, green leaf, and smoked onion aioli.
B.O.M.B. burger
13.00
Green leaf, tomatoes, onions, house pickles, cheddar, and mayo.
$Mezze - Lunch
Mon-Fri: 11:00 am - 2:30 pm.Dolmades
$8.00
Stuffed grape leaves, rice, dill pine nuts, and tsatsiki.
Grilled Octopus
$12.00
Arugula, pickled onions, and olive relish.
Pan Seared Crab Cake
$13.00
Beet relish, and smoked onion aioli.
Tasting of Spreads (Individual Spread)
$8.00
Individual spread, pita, and cucumber.
Crispy Carolina Oysters
$14.00
Baby arugula, fennel, and radish lemon caper remoulade.
Tasting of Spreads
$12.00
Listed below, pita, cucumber, and crostini.
Saganaki Cheese
$11.00
Baked kasseri cheese, tomatoes olives, shallots, and rosemary toast.
Artisanal Cheeses
$14.00
Chef's selection, burgundy fig compote spiced walnuts, and bruschetta.
Garlic Shrimp
$15.00
Shallots, capers, and garlic lemon butter.
Mussels "Krasata"
$12.00
Fennel, capers, and chardonnay butter.
Spicy Mussels
$12.00
Chorizo, leeks, spicy tomato broth.
Crispy Fried Calamari
12.00
Spicy red pepper jam, smoked onion aioli.
$Entrees - Lunch
Mon-Fri: 11:00 am - 2:30 pm.Linguine Caponata
$13.00
Roasted eggplant, olives, capers, spinach, tomato ragu,and feta.
Lamb Kefte
$13.00
Grilled lamb "meatballs", chermoula sauce, and Greek salad.
Blackened Salmon "Plaki"
$14.00
Fennel, red peppers, capers, spinach, and parmesan orzo.
Steak Frites
$15.00
Grilled flat iron steak, house-cut fries, and fresh herb chermoula sauce.
Spanakopita
11.00
Crispy baked phyllo pastry, braised spinach and feta filling, Greek salad.
$Soupa/Salata - Brunch
Sun: 11:00 am - 2:30 pm.Beets
$9.00
Goat cheese, pistachio, baby arugula, pickled fennel, and lemon sesame vinaigrette.
Avgolemono
$9.00
Egg lemon broth, chicken, and rice.
Greek
$9.00
Tomatoes, beets, peppers, cucumbers, onions, olives, feta, balsamic vinaigrette.
Caesar
$9.00
Baby romaine or kale, polenta croutons, garlic anchovy dressing, and parmigiano.
Kale
$9.00
Red chicory, garbanzo, olive relish, bacon crumble, and bleu cheese dressing.
Bistro
$15.00
Grilled chicken, tomatoes, pickled onions, cucumbers, peppers, gruyere bacon crumble, truffled egg salad, mixed lettuces, and champagne honey mustard.
Artisan
9.00
Mixed lettuces, grapes, walnuts, bleu cheese, and champagne honey mustard.
$Brunch
Sun: 11:00 am - 2:30 pm. Served with grilled yukon potatoes.Florentine Benedict
$12.00
Whole grain, poached eggs, spinach and feta, hollandaise.
Applewood Bacon and Cheddar Omelet
$12.00
Caramelized onions.
Mushroom Omelet
$12.00
Shiitake, cremini, caramelized onions, spinach, and gruyere.
Croissant
$12.00
2 eggs, applewood bacon, grilled tomatoes, and local cheddar.
Mediterranean Omelet
$12.00
Tomatoes, peppers, onions, spinach, olives, feta.
Breakfast BLT
$12.00
Fried egg, applewood bacon, lettuce, tomato, herb mayo.
Bleu Benedict
$12.00
Whole grain, bacon, grilled tomatoes, poached eggs, and hollandaise.
Corned Beef Benedict
12.00
Whole grain, fresh corned beef, poached eggs, and gruyere.
$Mezze - Brunch
Mon-Fri: 11:00 am - 2:30 pm.Crispy Fried Calamari
$12.00
Spicy red pepper jam, and smoked onion aioli.
Garlic Shrimp
$15.00
Shallots, capers, garlic lemon butter.
Crispy Carolina Oysters
$14.00
Baby arugula, radish, remoulade.
Tasting of Spreads (Individual Spread)
$8.00
Pita, cucumber.
Artisanal Cheeses
$14.00
Chef's selection, port fig compote spiced walnuts, bruschetta.
Mussels "Krasata"
$12.00
Fennel, capers, chardonnay butter.
Chicken Liver Pate
$10.00
Balsamic onion jam, rosemary toast.
Tasting of Spreads
12.00
Listed below, pita, cucumber, crostini.
$Sandwiches/Entrees - Brunch
Sun: 11:00 am - 2:30 pm.Blackened Salmon "Plaki"
$14.00
Fennel, red peppers, capers, spinach, and parmesan orzo.
Linguine Caponata
$13.00
Roasted eggplant, olives, capers, spinach, tomato ragu, and feta.
Lamb Burger
$15.00
Beet relish, baby arugula, fresh herb chermoula, and goat cheese.
Spanakopita
$11.00
Crispy baked phyllo pastry, braised spinach and feta filling, and Greek salad.
B.O.M.B. Burger
$13.00
Green leaf, tomatoes, onions, house pickles, cheddar, and mayo.
Steak Frites
$15.00
Grilled flat iron steak, house-cut fries, and fresh herb chermoula sauce.
Chicken Salad Croissant
9.00
Roasted chicken, tomato, green leaf, and herb mayo.
$Extras - Brunch
Sun: 11:00 am - 2:30 pm.Applewood Bacon
$5.00
Whole Grain Toast
$2.00
Greek Yogurt
$7.00
Honey, walnuts, fresh berries.
Croissant
3.00
With fig preserve.
$Dessert
Warm Apple Walnut Cake
$8.00
Salted caramel gelato.
Goat Cheese Honey Cheesecake
$8.00
Gluten-free. Pistachio crust, honey drizzle.
Trio of House Made Gelato
$8.00
Gluten-free.
Chocolate Pots de Creme
$8.00
Gluten-free. White chocolate vanilla, orange dark chocolate milk chocolate mocha.
Chocolate Fig Torte
$8.00
Gluten-free. Fig compote, white chocolate gelato.
Baklava
8.00
Phyllo, walnuts, pistachio, raisins, simple syrup.
$Coffee Drinks
Cafe Monte Cristo
$9.00
Kahlua, grand marnier, fresh brew.
Cappuccino
$5.00
Espresso
$3.00
Latte
$5.00
Italian Coffee
$9.00
Amaretto, frangelico, fresh brew.
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