Beginnings
Fall Salad
$10.00
Roasted apples, parsnips, goat cheese, spiced pecans, cornbread croutons and honey thyme dressing.
Farm House Soup
$7.00
Roasted Beet Salad
$11.00
Lemon yogurt, walnuts, ricotta salata and mint-coriander pesto.
Crostino
$9.00
Honeyed goat cheese, bacon and fig preserves.
Crispy Duck Confit
$11.00
Green lentils, carrot mustard, banyuls vinaigrette and maple walnuts.
Meat and Cheese Board
18.00-20.00
Chicken liver pate, coppa, sopressata, prosciutto, boxcarr cheese, served with mostarda, honey, pickled vegetables and bread.
$Mains
Pan Seared Scallops
$26.00
Heriloom farro, pickled apples and kale warm bacon dressing.
Spice Crusted Nc Catfish
$23.00
Thai root vegetable curry, sorghum nampla, pecans and radish salad.
Fishermans Stew
$22.00
Fish, shrimp, clams, andouille sausage, potatoes, kale, carrots and garlic toast.
Coffee Cured Duck Breast
$26.00
Goat cheese grits, ginger broccolini and port-fig jus.
Buttermilk Fried Chicken
$21.00
Cast iron green beans, bacon cheddar spoonbread and hot honey.
Hanger Steak
$25.00
Truffle potato puree, cippolini onions, arugula, balsamic demi glace.
Cornbread Crusted Pork Chop
$27.00
Braised sweet potatoes, sauteed spinach and bourbon-molasses glaze.
Burger
$16.00
Ground in-house, local cheese, applewood smoked bacon, green, caramelized onions and sweet potato fries.
Burrata Ravioli
$20.00
San marzano tomato sauce, pecorino romano and garlic toast.
Red Wine Braised Lamb Shank
$27.00
Parsnip puree, glazed root vegetables and almond persillade.
Roasted Cauliflower Steak
15.00
Charred carrot hummus, beets, cauliflower rice and cilantro hot sauce.
$Side Items
Hushpuppies
$9.00
Whipped herb butter.
Bread & Butter
$5.00
House-made cornbread and honey butter.
Blistered Shishito Peppers
$9.00
Pickled red onions and green tomato lemon aioli.
Collard Greens
$7.00
Bacon, apple cider vinegar and chili pepper.
Sauteed Wax Beans
8.00
Cherry peppers, shaved garlic and aged gouda.
$Dessert
Goat Cheesecake
$8.00
Oat walnut crust and fresh berry sauce.
Apple Crostata
$8.00
Vanilla bean ice cream and bourbon-smoked sea salt caramel sauce.
Dark Chocolate Mousse
$8.00
Chocolate cake, raspberry whipped cream and vanilla tuile.
Ice Cream
$7.00
Local Cheese Plate
$9.00
Menu for Piedmont is provided by findrestaurantmenu.com
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