Entrees
Copper River Salmon
$28.00
Red rice & field peas, curried corn relish, pistachio jus
Grilled Chicken Paillard
$23.00
Salted rye-melba, oven roasted peaches, pole beans, warm Beaujolais vinaigrette
Grilled New York Strip
$30.00
Buttered new potatoes, celery remoulade, red wine reduction
Pan Seared Mahi Mahi
$27.00
Crispy cauliflower-quinoa brandade, saffron-black olive vinaigrette
Broccoli Noodle Canneloni
$21.00
Summer beans, spinach, sungold tomatoes, roasted tomato-horseradish vinaigrette
North Carolina Triggerfish
$25.00
Steamed with herbes de provence, pearled cous cous & vegetable salad, roasted garlic-citrus butter
Honey Baked Pork Chop
$29.00
Swiss chard, blackeyed peas, green tomato chow chow
Pan Roasted Grouper
$32.00
Spicy papaya glass noodles, Hawaiian blue prawns, Maui onion-lime-miso dressing
Oven Roasted Elk Sirloin
26.00
Mustard pickled beets, tater tots, cornichon-shallot reduction
$First Courses
Watermelon & Local Greens
$8.50
Cayenne-spiced peanuts, cucumber gazpacho
Smoked Corn Chowder
$9.00
Pickled tomatoes, devilled crawfish
Wild Morel Risotto
$14.00
Cauliflower-caraway purée, charred corn broth and tomato jam
Ginger Alligator Corn Dumplings
$11.00
Little Tree Farms' egg drop broth, shaved bok choy, chili-honey glaze
Elodie Farms' Warm Goat Cheese
$10.00
Spicy greens, grilled chocolate-apricot bread, extra virgin olive oil
Skewered XO Marinated Scallops
$12.00
Fennel-chili gyoza, coconut soubise, passionfruit purée
Mississippi Delta Meatballs
9.50
Fried okra, pimiento cheese
$Desserts
Frozen Passionfruit Pie
$8.00
Cool whip, almond florentine, strawberry sauce
Dark Chocolate Panna Cotta
$8.00
Nutmeg spiced pecans, caramelized white chocolate, bourbon-caramel sauce
Almond Cake
$8.00
Lemon cream, almond brittle, roasted grapes
Peanut Butter Mousse
$8.00
Brownie, raspberry jam, candied peanuts, chocolate crispies
Molten Chocolates More Cake
$8.00
Cinnamon graham crackers, raspberry coulis, cinnamon sauce
Brown Butter Financier
$8.00
Star anise cream, grilled pineapple, pineapple star anise sorbet, coconut caramel sauce
Entrees
Copper River Salmon
Red rice & field peas, curried corn relish, pistachio jus
Grilled Chicken Paillard
Salted rye-melba, oven roasted peaches, pole beans, warm beaujolais vinaigrette
Grilled New York Strip
Buttered new potatoes, celery remoulade, red wine reduction
Pan Seared Mahi Mahi
Crispy cauliflower-quinoa brandade, saffron-black olive vinaigrette
Broccoli Noodle Canneloni
Summer beans, spinach, sungold tomatoes, roasted tomato-horseradish vinaigrette
North Carolina Triggerfish
Steamed with herbes de provence, pearled cous cous & vegetable salad, roasted garlic citrus butter
Honey Baked Pork Chop
Swiss chard, blackeyed peas, green tomato chow chow
Pan Roasted Grouper
picy papaya glass noodles, Hawaiian blue prawns, Maui onion-lime-miso dressing
Oven Roasted Elk Sirloin
Mustard pickled beets, tater tots, cornichon-shallot reduction
Private Dinner - Menu Two - Four Courses
$65.00 per person price includes coffee & teaFirst Course
Choose either the soup or the salad from current menu
Second Course
Choose another item from the list of first courses on the current menu
Entree
Choose 3 from current menu
Dessert
Parties of 20 or more must choose one dessert from our party dessert menu parties of less than 20 will be offered our choice of three dessert from our regular dessert menu
Private Dinner - Menu One - Three Courses
$55.00 per person price includes coffee & teaFirst Course
Choose two first courses from current menu
Entree
Choose 3 from current menu
Dessert
Parties of 20 or more must choose one dessert from our party dessert menu, parties of less than 20 will be offered our choice of three desserts from our regular dessert menu
First Courses
Watermelon & Local Greens
Cayenne-spiced peanuts, cucumber gazpacho
Smoked Corn Chowder
Pickled tomatoes, devilled crawfish
Wild Morel Risotto
Cauliflower-caraway purée, charred corn broth and tomato jam
Ginger Alligator Corn Dumplings
Little tree farms' egg drop broth, shaved bok choy, chili-honey glaze
Elodie Farms' Warm Goat Cheese
Spicy greens, grilled chocolate-apricot bread, extra virgin olive oil
Skewered XO Marinated Scallops
Fennel-chili gyoza, coconut soubise, passionfruit puree
Mississippi Delta Meatballs
Fried okra, pimiento cheese
Hors d' Oeuvre - Stationary Platters
Smoked Salmon Platter
$4.25
With traditional accompaniments
Antipasti Platter of Cured Meat
$4.00
Parmesan, olives and seasonal vegetables
Seasonal Fruit & Assorted Cheese Platter
$3.75
With candied pecans and house crackers
Citrus Poached and Marinated Shrimp Platter
$6.00
With spicy cocktail sauce
Assorted Vegetable Crudite Platter
$3.50
With bleu cheese ranch dip
Roasted Tuna Platter
$6.50
With chilled soba noodles, cucumber and ponzu sauce
Raw Oyster Platter
With sherry mignonette, hot sauce and citrus
Honey Roasted Ham
$5.25
With heirloom corn muffins and peach chutney
Grass-Fed Beef Tenderloin
$8.50
With roasted potato salad and horseradish sauce
Dessert Platter
9.00
A selection of three bite sized desserts
$Passed Hors d'Oeurve
Southern Crab Cakes
$6.00
With dill and little pickle tartar sauce
Smoked Pork Empanadas
$4.25
With orange chipotle marmalade
Vegetable Spring Rolls
$3.75
With peanut lime chili sauce
Charred Beef Tartare
$5.25
Bleu cheese potato chips and arugula pesto
Lobster and Avocado Pico di Gallo
$6.50
With cumin spiced tortilla chips
Herbed Crepe Roulade
$4.00
With choice of filling: portobello mushrooms herbed goat cheese, feta, olives & roasted peppers
Grilled Gruyere & Caramelized Onion Bruschetta
$3.75
With sun dried tomato coulis
"Buffalo" Fried Carolina Oysters
$5.50
With buttermilk-herb aioli
Anson Mills Johnnycakes
$3.50
With roasted pepper relish and maple butter
Shrimp and Scallion Dumplings
$5.75
With coconut red curry sauce
Deviled Farmers Eggs
$4.50
With american caviar and chive creme fraiche
Duck or Beef Samosas
$4.75
With ginger-preserved lemon chutney
Smoked Trout, Apple and Roasted Garlic Salad on Grilled Bread Crouton
$4.25
Fried Green Tomatoes
3.75
With country ham, goat cheese and local honey
$Large Party Desserts
Parties of 20 or more must choose one dessert.Lemon Meringue Pie
Blueberry compote, lemon-thyme sauce
Chocolate Financier
Vanilla-macerated strawberries, white chocolate anglaise
Peanut Butter Mousse Torte
Dark chocolate glaze, berry coulis, caramelized peanuts
Seasonal Fruit Crumble
Whipped crème fraiche, caramel sauce
Coconut Panna Cotta
Candied lime, lemongrass sauce
Classic Creme Brulee
Chocolate sauce, fresh raspberries, almond florentine
Menu for Four Square is provided by findrestaurantmenu.com
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