Starters
Oysters On The 1/2 Shell
Portabella Mushroom
$8.50
Chevre herb oil roasted peppers
Cornmeal Calamari
$9.25
Smoky chili aioli cabbage salsa
Fried Oysters
$10.00
Spicy peanut sauce asian slaw
Kale Salad
$9.00
Dried mango pistachios honey pepper vin.
Gazpacho
7.50
Carrot ribbons herb oil
$Salads
Mixed Greens
$6.75
Roasted shallot vinaigrette chevre herb croutons
Cobb Salad
$7.25
Romaine, bacon, avocado hard-boiled egg, tabasco aioli
Caesar Salad
7.25
Hearts of romaine, parmesan chipotle caesar
$Entrees
Catch of the Day
Seasonal Vegetable Plate
$11.00
Fresh daily selection
Carolina Trout
$14.00
Green beans, crab butter sweet potato fries
Shrimp & Grits
$14.00
Applewood bacon, mushrooms lemon butter
Fish & Chips
$9.50
Beer batter, house cut fries side greens, blue tartar sauce
Tacos
8.75-10.00
Corn tortillas, cumin crema cabbage salsa, salsa verde avocado
$Sandwiches
Crab Melt
$12.00
Pickled jalapeno aioli, avocado vermont cheddar
Fish Sandwich
$9.00
Blue tarter sauce
Shrimp Po boy
$10.50
Tabasco aioli shredded greens
Oyster Po boy
11.00
Tabasco aioli shredded greens
$Fried Platters
Cornmeal fried I served with blue tarter sauceShrimp
$14.00
Oyster
$15.00
Fish
$11.00
Fishermens Platter
$17.00
Starters
Oysters on the Shell
Daily selection
Gazpacho
$7.50
Carrot ribbons, herb oil
Gazpacho with Crab
$9.50
Baked Harkers Island Oysters
$11.00
Bacon, herbs, lemon breadcrumbs
Fried Oysters
$10.00
Spicy peanut sauce, asian slaw
House Cured Salmon
$9.00
Tequila, lime, salt, sugar avocado crostini, radish salad
Portabella Mushroom
$8.50
Chevre, roasted peppers, herb oil
Yellowfin Tuna Tartare
$13.00
Avocado, miso, sweet soy
Peruvian Fish Ceviche
9.25
Sweet potato, lime, avocado pickled onion, maiz chulpe
$Salads
Mixed Greens
$6.50
Roasted shallot vin, croutons
Watermelon & Local Tomato Salad
$9.50
Cucumbers, red onion, feta balsamic glaze, mixed lettuces
Kaie Saiad
$9.00
Dried mango, pistachios chevre, honey-pepper vin.
Caesar Salad
9.00
Parmesan, chipotle caesar dressing
$Entrees
Nc Shrimp & Grits
$22.00
Apple wood bacon, lemon butter button mushrooms
Diver Scallops & Shrimp
$25.00
Wasabi cucumbers, sweet soy sticky rice, baby bok choy
Clam Bake
$19.50
Wild nc clams, andouille sausage, red potatoes, corn on the cob, herbs, butter, grilled bread
Scottish Salmon
$21.50
Pesto butter sauce squash noodles, tomatoes parmesan potatoes
Carolina Mountain Trout
$23.00
Honey-chipotle glaze, mango salsa, sweet potato mash
Green Curry Bouillabaisse
$23.00
Fish, shrimp, mussels clams, carrots, green beans, coconut milk, fried udon
Ny Strip Steak
$25.00
Blue cheese butter, red wine glaze, whipped potatoes
Springer Farms Chicken Breast
$17.50
Mushroom-bacon vinaigrette, cheddar grits
Vegetable Pasta
$17.00
Squash noodles, green beans, french horn mushrooms, parmesan, spicy tomato sauce
Menu for Blu Seafood and Bar is provided by findrestaurantmenu.com
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