PRIMI
polenta con funghi selvaggi
$11.00
wild mushroom polenta topped with a sautéed wild mushroom sugo
risotto con peperoni e agnello
$11.00
arborio rice simmered with lamb , a blend, of mushrooms and peppers, in a lamb and veal based broth
cozze al vapore
$10.00
whole mussels, steamed and served in a spicy marinara sauce
capisanti gratinati
$15.00
grilled scallops dry bread crumbs fresh, chopped italian parsley, cognac and butter
antipasto per due
$14.00
grilled seasonal vegetables and meats garnished with olives & cheese for two
bruschetta del giorno
$8.00
toasted batard topped with chef's choice of fresh seasonal toppings
bruschetta con gamberi
$12.00
toasted batard topped with sautéed shrimp & drizzled with a light tomato puree
antipasto di pesce per due
$18.00
for 2 or more, fresh seafood, grilled and sautéed, complimented with our bruschetta del giorno
zuppa del giorno
please ask your server
antipasto vegetariano
$8.00
Grilled seasonal vegetables served with hummus, olives and marinated artichokes
bruschetta
$8.00
Toasted batard topped with fresh tomatoes, onions, basil & olive oil
bruschetta con gamberi
$12.00
Toasted batard topped with sautéed shrimp
calamari fritti
$8.00
Calamari lightly battered and fried served with a spicy pomodoro sauce
zucchini fritte
6.00
Zucchini lightly breaded and flash fried served with a light tomato sugo
$INSALATA
insalata alla tosca
$6.00
mixed field greens with fresh tomatoes, & seasonal garnish tossed with our house vinaigrette & toasted nuts
insalata di pere al vapore
$8.00
organic pears ,sweet nuts, and gorgonzola cheese tossed with fresh field greens and house vinaigrette
caesar salad
$7.00
traditionally served with croutons & parmesan cheese
caesar con gamberi
$11.00
our traditional Caesar topped with a grilled shrimp
caprese salad (seasonal)
$8.00
organic tomatoes and buffalo mozzarella drizzled with olive oil and a touch of balsamic vinegar, add proscuitto 10
pesce del giorno con insalata
$11.00
Fish of the day served on top of a tosca salad
caesar con pollo
$8.00
Our traditional Caesar topped with a grilled chicken breast
caesar con calamari
10.00
Our traditional Caesar topped with fried calamari
$PASTA
gratuity may be added at 20% for 5 or more split plate charge is $3 per platetagliatelle con spinaci
$16.00
wide cut green fettuccini pasta mixed with fresh sautéed spinach ,cherry tomatoes and garlic in a light cream sauce, add chicken-17
gnocchi al pomodoro
$16.00
Homemade gnocchi simmered in our tomato sugo, topped with fresh mozzarella slices
spaghetti alla carbonara
$16.00
spaghetti tossed with pancetta, eggs & olive oil with a touch of sweet cream and cracked black pepper
spaghetti con polpette
$17.00
Spaghetti tossed in our homemade tomato sugo and simmered with hand rolled meatballs
ravioli alla tosca
$21.00
chef's choice of homemade stuffed ravioli in a seasonal sauce
capellini al frutti di mare
$23.00
linguini tossed in a spicy red sauce complimented with fresh shrimp, scallops, calamari & mussels
rigatoni con salsiccia e ricotta
$16.00
fresh rigatoni blended in a creamy ricotta and tomato ragout, finished with homemade italian sausage
spaghetti alla matriciana
$18.00
spaghetti blended in a chunky tomato sauce with onions and pancetta; tossed with a touch of cream and black pepper
risotto con gamberi e capisanti
$23.00
arborio rice simmered with fresh shrimp and scallops in a lemon herb sugo
spaghetti aglio e olio
$8.25
Spaghetti with pecorino romano cheese, red pepper flakes, olive oil and garlic
rigatoni con pomodoro e mozzarella
$7.95
Served in a chunky tomato sauce with garlic and basil; topped with fresh mozzarella
orrichette con melanzane
$8.95
Orrichette simmered in a marinara sauce with chopped eggplant, onions & peppers; blended with ricotta cheese
tagliatelle con pancetta e basilico
$8.25
Tagliatelle, pancetta, fresh basil and chili peppers
spaghetti con calamari & cozze
$11.95
Spaghetti with fresh calamari & mussels in a zesty marinara sauce
gamberi alla scampi
$11.95
Shrimp, green olives, tomatoes & garlic with white wine served over cappellini pasta
penne con gamberi e carciofi
$11.95
Shrimp, artichokes, cherry tomatoes, red pepper flakes chopped parsley chopped mint tossed in olive oil and served over penne
penne con pollo
$9.50
Fresh chicken breast sautéed with tomatoes, eggplant, onions & peppers with penne
pollo alla parmagiana
$10.95
Breaded chicken breast over linguini layered in a mozzarella, parmesan & pomodoro
spaghetti con polpette
$9.50
Fresh spaghetti served with homemade meatballs
lasagne del giorno
ravioli alla tosca
spaghetti aglio e olio
9.25
with pancetta
$CARNE & PESCE
pollo con funghi e peperoni arrostiti
$21.00
roasted quartered chicken simmered with portabella mushrooms & roasted red peppers; finished in a light marsala reduction
grilled pork chops
$24.00
two mustard and fennel crusted chops grilled and served with a fresh granny smith applesauce and chef's choice of accompaniments
osso buco di maiale
$27.00
slow roasted marinated pork shank served over white beans and a medley of steamed greens
veal piccata
$27.00
Veal cutlets simmered with sage and prosciutto di parma in a white wine reduction. served over chef's choice of accompaniments
bistecca alla fiorentina
$27.00
chef's choice of cut marinated and grilled; served with accompaniments
filetto di manzo
$30.00
filet mignon marinated and oven roasted; served over chef's choice of accompaniments
pesce primavera
$23.00
chefs choice of white fish simmered in a roasted chutney of fresh zucchinis, tomatoes herbs & seasonal vegetables
pesce del giorno
our chef's choice of daily fresh catch
PANINI
panino italiano
$9.00
Thinly sliced fresh italian meats, mixed field greens, buffalo mozzarella served on grilled rustique bread
panino con prosciutto e mozzarella
$9.00
Fresh tomatoes, buffalo mozzarella and prosciutto topped with roasted red peppers drizzled with olive oil and a touch of balsamic vinegar on grilled rustique bread chef's choice of accompaniments
panino con pollo e carciofi
$8.50
Grilled chicken breast topped with tomato, lettuce, roasted red peppers, artichokes and pesto aioli served on grilled rustique bread chef's choice of accompaniments
panino con filetto di manzo
$10.75
Open faced steak sandwich topped with carmalized onions & pesto; served with chef's choice of accompaniments
zuppa del giorno con un piccolo panino
9.00
with half a sandwich
$Dessert
Tiramisu
$7.00
Fresh Marcapone cheese, coffee liqueur and marsala-soaked sponge cake filled with coffee flavored Zabaglione cream
Tartufo
$7.00
Zabaglione and Gianduia ice cream covered with pralinated hazelnut and rich dark chocolate
Sorbetto e Gelato
Tosca Cheese & Fruit Plate
Torta Alla Nonna
$6.00
Dark chocolate cake topped with a chocolate and Frangelico cream
Latte Italiano
$6.00
White cake soaked in cream and milk, filled with strawberry purée and topped ina cream cheese and strawberry glaze
Mousse di Cioccolato
7.00
Dark chocolate mousse
$After Dinner Drinks
Grappa
$10.00
Grand Marnier
$7.00
Sambuca Romana
$7.00
Bailey's Irish Cream
$7.00
Espresso
$3.00-4.00
Cappuccino
$3.50
Caffe Latte
$3.50
Caffe Mocha
$3.50
Croft Distinction Ruby Porto
$7.00
Fonseca 10 Yr Tawny Port
$10.00
Taylor Fladgate 20 Yr Tawny Porto
$15.00
M Chiarlo Muscat Nivole 2004, Italy
7.00-28.00
$Sparkling
Taittinger Brut, Reims, France
$73.00
Moët et Chandon White Star, Epernay, France
$58.00
Roderer Estate Anderson Valley Brut, California
$38.00
Santa Margherita Brut Prosecco di Valdobbiadene, Italy
$8.00-33.00
Canei Lambrusco dell Emilia (Red), Italy
$6.00-22.00
Perrier Jouët Cuvée Reserve Brut, Epernay, France
15.00
split187 ml
$Whites
Conundrum 2004, California
$9.50-41.00
Lungarotti Pinot Grigio 2004, Umbria, Italy
$9.00-39.00
Grove Mill Riesling 2005, New Zealand
$9.00-39.00
Simi Sauvignon Blanc 2004, Sonoma Valley, California
$8.00-34.00
Rodney Strong Chardonnay 2005, Chalk Hill, California
$8.00-34.00
Trimbach Pinot Gris Reserve 2002, Alsace, France
$32.00
Fontavecchia Falanghina 2005, Campania, Italy
$7.50-31.00
Poggio Le Volpe Vermentino 2005, Lazio, Italy
$6.75-26.00
Poggio Le Volpe 2005, Orvieto, Italy
6.00-25.00
$Reds
Travaglini Gattinara Riserva 1999, Piemonte, Italy
$108.00
Brovia Barolo 2001, Piemonte, Italy
$59.00
Il Poggiolo Brunello di Montalcino 2000, Toscana, Italy
$89.00
Tezza Monte Delle Fontane Amarone 2002, Veneto, Italy
$36.00-79.00
half bottle
Abbona Barbaresco 2000, Piedmonte, Italy
$64.00
Sequoia Grove Cabernet Sauvignon 2002, Napa Valley, California
$60.00
Antinori ?Peppoli' Chianti Classico, Italy
$53.00
Fontanavecchia di Libero Rillo Aglianco 1999, Campagnia, Italy
$47.00
Il Poggioine Rosso di Montalcino 2003, Toscana, Italy
$46.00
Artezin Zinfandel 2005, Mendocino/Amador/Sonoma Counties, Ca
$39.00
Casabianca Chianti Riserva 2001, Toscana, Italy
$8.50-35.00
Corte Majoli Valpolicella Ripasso 2002, Veneto, Italy
$8.00-34.00
Trefethen Cabernet Sauvignon 2002, Napa, California
$33.00
half bottle
Bidoli ?Briccolo' Cabernet Sauvignon 2003, Friuli, Italy
$7.50-32.00
Musaragno Cabernet Franc, Lison Pramaggiore 2003, Italy
$7.50-31.00
Panarroz Mourvedre/Syrah/Grenache 2004, Jumilla, Spain
$7.00-29.00
Wynns Cabernet/Shiraz/Merlot 2003, Australia
$6.50-26.00
Viu Manenet Merlot Reserve 2004, Chile
$8.25-36.00
Menu for Tosca Restaurant is provided by findrestaurantmenu.com
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