Starters
Fresh Baked Popovers
$5.00
Warm out of the oven, honey butter.
Lobster Bisque
$7.00
Whipped potatoes and a dash of sherry.
Housemade Guacamole
$10.00
Made daily, warm tortilla chips.
Crispy Asparagus
$9.00
Cajun tempura batter, Sriracha ranch dressing.
Peninsula Nachos
$9.00
Tenderloin, Parmesan cream sauce and blue cheese.
Crab Fries
$10.00
Crispy fries, lump blue crab, Louie dressing.
Hawiian Style Tuna Poke
$13.00
Avocado, tomatoes, cucumbers and warm chips.
Jumbo Shrimp Cocktail
$12.00
House-made cocktail and remoulade.
Thai Chili Queso
$8.00
it's not your grandmas pimento cheese.
Smoked Trout Dip
$8.00
Smoked in house, served with saltines.
Spinach and Artichoke Dip
$11.00
Warm tortilla chips.
Prime Rib Stuffed Mushrooms
10.00
3 cheese-horseradish stuffing.
$Salads
Kale Chicken Caesar Salad
$16.00
Parmesan cheese, rustic croutons, house- made dressing.
The North Cove Salad
$16.00
Roasted chicken, tomatoes, candied pecans, Craisins, goat cheese, croutons.
The Pittsburgh Salad
$18.00
Grilled filet mignon, chopped bacon, tomato, blue cheese and fries.
Crab and Shrimp Louie Salad
18.00
Sliced avocado, tomatoes, egg with 1000 island dressing.
$Entrees
Shaved Prime Rib French Dip
$18.00
Slow roasted medium-rare, mayo, au jusa and french fries.
Cheeseburger
$15.00
Fresh baked brioche bun, fully loaded with sharp cheddar and french fries.
Shrimp New Orleans
$24.00
Traditional Creole BBQ sauce, popcorn rice and griddled bread.
Atlantic Yellow Fin Tuna
$25.00
Seared to rare, champagne vinaigrettea and Campari tomatoes.
Seattle Style Salmon
$25.00
Marinated and grilled in a Pacific Rim glaze served with green rice.
Idaho Rainbow Trout
$26.00
Grilled, topped with lump crab and lemon butter and sauteed spinach.
All Natural Roasted Chicken
$18.00
Warm demi glaze, served with green rice.
Parmesan Crusted Chicken
$25.00
Lemon butter, capers, tomatoes, with creamed spinach.
Baby Back Ribs
$25.00
Fall off the bone tender, served with a twice baked potato or coleslaw and fries.
Braised Colorado Lamb Shank
$24.00
Cabernet and root vegetable jus, roasted garlic mashed potatoes.
Prime Rib Wednesday - Saturday Special
$26.00
Seasoned and slow roasted, whipped potatoes and warm au jus.
Cast Iron Filet Mignon
$34.00
Served with garlic mashed potatoes and Parmesan creamed spinach.
Grilled Ribeye
28.00
Hand cut, with Worcestershire-herb butter served with twice baked potato.
$Side and Vegetables
Green Rice
$6.00
Jumbo Grilled Asparagus
$6.00
Twice Baked Potato
$6.00
Creamed Spinach
$6.00
Sauteed Spinach
6.00
$Desserts
Oreo Cookie Ice Cream Sandwich
$8.00
Belgian chocolate sauce.
White Chocolate Bread Pudding
$8.00
Pecan and caramel topping.
Apple Walnut Cobbler
$8.00
Vanilla bean ice cream.
Menu for Alton's Kitchen and Cocktails is provided by findrestaurantmenu.com
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