Sandwiches & Burgers
Served with your choice of 1 side.PC Chicken Sandwich
$12.00
Grilled lemon-thyme chicken, applewood smoked bacon, smoked gouda, LTO, brioche roll.
Classic Club Sandwich
$12.00
Roasted turkey, cure 81 ham, applewood smoked bacon, cheddar, dukes mayo, texas toast, LTO.
Crabcake Sandwich
$13.00
Lump blue crab, crispy panko crust, guacamole, pickled red onion, smoked bacon, chipotle mayo, baby arugula, buttered telera roll.
Cuban Sandwich
$12.00
Mojo marinated pork loin, cure 81 ham, swiss, dill pickles, mustard, pressed Cuban loaf.
Lobster and Shrimp Roll Sandwich
$15.00
Maine lobster, poached shrimp, scallion, basil, duke's mayo, fried capers, toasted NE style split roll.
Po' Boy Sandwich
$13.00
Gulf oyster or shrimp, flash fried, baby greens, Roma tomato, red onion, creole remoulade, toasted french baguette.
Pacific Cod Sandwich
$13.00
Tempura crispy fried, citrus slaw, LTO, lemon dill tartar, toasted telera roll.
Fish Tacos Sandwich
$13.00
Mojo marinated mahi, cilantro-lime salad, salsa, queso fresco & chipotle mayo.
Caprese Sandwich
$9.00
Tomato, cow milk mozzarella, baby arugula, grated parmesan, balsamic glaze basil pesto, toasted telera roll.
Lamb Burger
$12.00
Ground lamb sirloin, feta, dill & spinach on pita with tzatziki, arugula, tomato, red onion.
Bison Burger
$13.00
Broadleaf farms free range bison, black pepper crust, cooked to temp, LTO.
PC Burger
$11.00
8oz ground C.A. B., cooked to temp, LTO.
Souvlaki
$12.00
Hand trimmed lamb sirloin skewer, 24-hour rosemary garlic marinade, Roma tomato, red onion, tzatziki, dill, EVOO.
Yellowfin Tuna Roll
13.00
Black sesame crusted, daikon salad, mesclun greens, citrus ponzu-ginger dip.
$Salads
Greek Salad
$9.00
Vine ripe tomatoes, cucumber, barrel feta, red onion, baby arugula, pepperoncini & oregano tossed in aged red wine vinaigrette, EVOO.
PC Wedge Salad
$9.00
Crisp iceberg, Roma tomato, cucumber, applewood smoked bacon & bleu cheese crumbs topped with blue cheese dressing & crispy onion.
Caesar Salad
$9.00
Baby romaine heart, grated parmesan, cracked black pepper, lemon-anchovy dressing, croutons.
PC House Salad
$9.00
Mesclun greens, Roma tomatoes, cucumber, shaved carrot, red onion & croutons.
Cobb Salads
$10.00
Maytag blue cheese, applewood bacon, avocado, cucumber, tomato, scallion, egg.
Lakeside Salads
10.00
Mesclun greens, mango, pineapple, strawberries, toasted almonds, banana chips, blue cheese, pomegranate - orange vinaigrette.
$Starters
Venetian Ceviche
$14.00
Soft poached calamari, scallop, shrimp, lemon vinaigrette, EVOO.
Zucchini Chips
$8.00
Buttermilk zucchini slices flash-fried sprinkled with parmesan & served with tzatziki sauce.
Calamari Fritte
$12.00
Flash fried, lemon, roasted garlic aioli, house marinara.
Fried Rockefellar
$12.00
Seared spinach, fried oyster, bacon, dill, hollandaise.
PEI Mussels
$12.00
Lemon, white wine, herbs, tomato, lobster broth, grilled baguettes.
Colossal Shrimp Cocktail
$14.00
Cold poached shrimp, fresh horseradish-tomato cocktail sauce.
Yellowfin Tuna
$11.00
Mango, black sesame crust, coconut wasabi cream, Thai chile, microgreens, served rare.
Crabcakes
$11.00
Lump blue crab, flash fried, baby arugula, guacamole, pico de gallo, creole remoulade.
Crab Toast
$9.00
Lump blue crab, mozzarella, bechamel on garlic butter toasted baguettes.
Meatball
$8.00
8oz. braised veal, pork, beef blend, house marinara, parmesan, crispy basil.
Souvlaki
$11.00
Lamb sirloin skewer, 24 hour marinade, rosemary, lemon, tzatziki, grilled pita.
PCC Trio
$10.00
Guacamole mexicano, house pimento cheese, salsa fresca, pita crisps, tortilla chips.
Baked Brie for Two
$11.00
Served warm in a pistachio crust with apple butter, seasonal fruit compote and assorted crackers.
Hummus
$8.00
Traditional style, feta, olive tapenade, EVOO, grilled pita.
Chicken Livers
$8.00
Smoked bacon, braised greens, red-eye jus, oregano dressing.
Wings
12.00
Breaded jumbo wings, celery, carrot.
$Flat Breads
Margherita
$10.00
Roma tomato, fresh mozzarella, basil-pine nut pesto, parmesan.
Broma
$12.00
Deli-pepperoni, house fennel sausage, shaved prosciutto, marinara, mozzarella & maytag blue cheese.
Wild Mushroom
$11.00
Shiitake, baby Bella, button blend, garlic confit, arugula, white sauce, truffle essence.
Primavera
$10.00
Grilled eggplant & zucchini, wild mushrooms, mozzarella, goat cheese, marinara & balsamic glaze.
BBQ Chicken
$11.00
Chicken, bacon, red onion, mozzarella & cheddar with BBQ sauce.
Garida
$12.00
Shrimp, lump blue crab, baby spinach, capers, red onion, roasted garlic, bechamel, barrel feta, dill.
Lamb
$12.00
Bechamel, ground lamb sirloin, mozzarella, feta, red onion, tomato, arugula & tzatziki dill drizzle.
Johnny Buffalo
11.00
Chicken, house buffalo sauce, crisp celery, ranch dressing.
$Main-Land Dinner Selections
C.A.B. Filet Mignon 8 oz.
$29.00
Port demi.
C.A.B. Ribeye 16 oz
$28.00
Green peppercorn butter, ancho-coffee rub.
Rack of Lamb
$28.00
Marinated in lemon, garlic & rosemary, fire-grilled.
Thick Cut Bone-In Pork Chop 12 Oz.
$19.00
Apple butter, country mustard, honey glaze.
Twin Grilled Chicken Breast
17.00
Pesto sauce, blistered cherry tomatoes & buffalo mozzarella.
$Main-Sea Dinner Selections
Grilled-Jumbo Scallops and Shrimp
$26.00
Blood orange coconut buerre blanc.
Seared Atlantic Salmon 8 oz.
$22.00
Lump blue crab, piccata style.
Pan Seared Grouper
$20.00
Blood orange coconut buerre blanc.
Yellowfin Tuna Steak
20.00
Black sesame crust, daikon slaw, sriracha remoulade.
$Main-Pasta Dinner Selections
Made fresh daily.Carbonara Pasta
$17.00
Black pepper linguini, pancetta, white wine, egg cream, parmesan, gulf shrimp, english peas.
Marsala Pasta
$17.00
Chicken paillard, wild mushroom, roasted shallot, fresh linguini, veal broth.
Spaghettini Pasta
$14.00
Braised 8oz veal, pork, beef blend meatball, house marinara, fresh linguini, oregano, EVOO, parmesan.
Ravioli Pasta
$15.00
Fresh goat cheese ravioli, seared spinach, roasted pepper cream, truffle butter, crispy basil.
Eggplant Parm
$14.00
Crispy panko crust, fresh mozzarella, house marinara, herb butter linguini.
Chicken Rosette
$16.00
Lemon-thyme grilled chicken, artichoke heart, blistered cherry tomatoes, garlic confit, barrel feta, baby spinach, lemon, natural jus.
Menu for Port City Club is provided by findrestaurantmenu.com
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