Nakato Japanese Steakhouse

Nakato Japanese Steakhouse Menu

(704) 549-9966
4400 Central Avenue, Charlotte, NC 28205

Appetizers


Jumbo Ebi Fry
$12.25
Panko crusted fried prawn.
Calamari Tempura
$7.50
Calamari steak lightly battered and fried.
Negimaki
$8.00
Scallion rolled in thinly sliced NY strip, grilled with teriyaki sauce.
Bacon Wrapped Scallops
$12.00
Grilled with ginger teriyaki reduction sauce and wasabi aioli, garnished with asparagus tempura.
Agedashi Tofu
$5.50
Fried tofu with Bonito flake and grated ginger sauce.
Vegetable Tempura
$7.00
Assortment of vegetables lightly battered and fried.
Yakitori
$5.75
Chicken and green onions on a skewer with teriyaki sauce.
Shrimp Tempura
$7.50
Shrimp and assortment of vegetables lightly battered and fried.
Gyoza
$5.75
Pork dumplings.
Steak Tataki
$7.75
Thinly sliced NY strip seared rare.
Grilled Short Rib
7.75
Spicy Asian barbecue marinated boneless beef short rib.

$Bento Box

All bentos are served with miso soup and a choice of steamed rice or fried rice.
Bento A
$11.50
Teriyaki chicken, 4 piece california rolland vegetable tempura.
Bento B
$17.50
One tuna nigiri, 1 whitefish nigiri, 4 piece california roll, teriyaki chicken, fried pork gyozaand vegetable tempura.
Bento C
15.50
Salad with ginger dressing, fried pork gyoza.

$Traditional

All entrees are served with nakato onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables, steamed rice, noodles.
Hibachi Steak
$22.00
Vegetable Dinner
$12.75
Vegetable Dinner with Fried Tofu
$14.75
Hibachi Scallops
$25.00
Teriyaki Steak
$18.50
Thin sliced strip loin in teriyaki sauce.
Filet Mignon
$26.25
Hibachi Salmon
$22.00
Hibachi Shrimp
$20.75
Teriyaki Chicken
14.50

$Combinations


NY Strip & Salmon
$22.50
Shrimp & Scallops
$23.75
Seafood Combination
$28.75
Shrimp, scallopsand salmon.
NY Strip & Scallops
$24.50
NY Strip & Calamari
$22.00
Shrimp & Chicken
$19.75
NY Strip & Shrimp
$22.75
NY Strip & Shrimp
22.75

$Noodle Soup


Ramen
$10.00
Thin egg noodles in pork flavored broth; choice of miso or shoyu based broth with slices of pork tenderloin; served with fried pork gyoza and choice of steamed or fried rice.
Udon
10.00
Thick wheat flour noodles in mildly flavored fish broth; served with 2 piece shrimp tempura, vegetable tempuraand 4 piece california roll.

$Chef'S Premium Selections


Filet Mignon & Jumbo Prawn
$32.75
4 Ounces filet and 4 Ounces jumbo prawn.
Jumbo Prawn
$32.75
8Ounces
NY Strip & Lobster
$44.25
7 Ounces NY Strip served with premium cold water lobster tail.
Filet Mignon & Lobster
42.75
Filet served with premium cold water lobster tail.

$Entrees

Lunch entrees are served with: salad with ginger dressing, hibachi vegetables, noodles, and fried rice.
Hibachi Vegetables
$8.00
Calamari Steak
$11.25
Teriyaki Steak
$11.00
Thinly sliced Striploin.
Hibachi Lobster
$27.00
Jumbo Prawn
$17.00
Hibachi Scallops
$13.75
Hibachi Shrimp
$11.25
Hibachi Salmon
$11.75
Filet Mignon
$14.75
Hibachi Lobster
$27.00
Hibachi Steak (NY Strip)
12.50

$Nakato'S Delight


Chicken, Shrimp
27.00

$Combination Specials

Create your favorite lunch.
Combo B
$18.00
Combo A
15.50

$Nakato Dressing & Sauces


Ginger Sauce
$6.00
Salad Dressing
$6.00
Seafood Sauce
6.00

$Children'S Menu

Under 12 years old. All children's dinners are served with nakato onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables, steamed rice, noodles.
Hibachi Shrimp
$11.50
Filet Mignon
$16.00
Teriyaki Chicken
$9.25
Hibachi Steak
13.00

$Side Orders


Lobster Tail
$23.00
Scallops
$9.00
Hibachi Fried Rice
$1.85
Bean Sprouts
$2.25
Jumbo Prawn
$12.25
Shrimp
$7.50
Calamari Steak
$7.50
Chicken
5.50

$Desserts


Cheesecake
$5.25
Birthday Special
$10.00
We sing a Japanese song, take a picture and present a cake.

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