Salade
Beet Cured Wild Salmon
$13.00
Textures of beets, creme fraiche, watercress, horseradish.
Spring Asparagus Salade
$12.00
65 degree poached egg, bayonne ham, mustard dressing.
Farmer's Market Salade
10.00
Spring vegetables, grains, edible soil, tender greens.
$Featured Items
Pate De Champagne
$12.00
Cornichon, pickled mustard, cherries.
French Artisan Cheese
$15.00
Seasonal accouterments, toasted bread.
Bouchot Black Mussels
14.00
Smoked tomatoes, garlic confit, toast.
$Legerete Saisonn Iere
Golden Tomato Gazpacho
$12.00
Watermelon & blue crab terrine.
Crispy Duck Confit
$11.00
Plum tart tatine, frissee, duck, jus.
Dry-Aged Beef Carpaccio
$15.00
Pickled mushrooms, radish, Parmesan.
Grilled Spanish Octopus
$14.00
Farro risotto, shaved fennel, spinach.
Fresh Hearts Of Palm Salade
$14.00
King prawn, haricot verts, walnut-oil vinaigrette.
Escargot Bourguignon
12.00
Tender burgundy snails, garlic, puff pastry.
$Plat Principal
Wild Mushroom Pasta
$21.00
Truffle jus, cognac, lamancha goat cheese.
Coquilles St. Jacques
$31.00
Scallops gratineed, mushrooms, mornay.
Fillet Of Alaskan Halibut 'Au Pistou'
$32.00
English peas, fava beans, haricot verts, oven-dried tomatoes, Charlotte potatoes.
Black Angus Bavette Steak 'Au Poivre'
$32.00
Mille-feuille potatoes, herb butter, champignons, bordelaise sauce.
Maine Sea Scallops
$26.00
Sweet corn risotto, corn crackling, corn shoots, black truffle foam.
Joyce Farm's Chicken Breast
$27.00
Textures of spring "onions", leek royale, natural chicken garlic jus.
Duck A L'orange
$31.00
Duck breast, baby turnips, caramelized fennel, Orange gelee, grand marnier duck jus.
Border Springs Lamb Chops
35.00
Smoked aubergine, Provencal olives, courgette.
$Accompagnement
Potato Pave
$8.00
Herb cream, sea salt.
Macaroni Au Gratin
$8.00
Brioche, bechamel, cheese.
Champignons
$9.00
Mushrooms, garlic, brandy.
Choux De Bruxelles
$8.00
Roasted Brussels sprouts, bacon foam.
Potato Confit
$7.00
Rosemary, salt, aioli.
Sweet 'Creamless' Corn
7.00
Corn royale, corn crumble.
$Cote De Boeuf
Cote De Boeuf
$56.00
Dry-aged bone in New York strip, black truffles, mushrooms, foie butter, bordelaise.
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