Brunch
Avocado Toast
$12.00
Clover sprouts, peppadew, feta, green onion.
House Burger
$19.00
Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand cut fries.
Impossible Burger
$17.00
Chipotle sauce, baby arugula, tomatoes, pickles. Served with hand cut fries.
Chicken & Waffles
$21.00
Crispy chicken tenders, sticky bun bourbon, maple syrup and mint watermelon.
Granddad’s Deviled Eggs
$10.00
Trout roe, candied jalapeno bacon.
Nashville Hot Chicken
$16.00
Texas toast and pickles.
Hand Breaded Chicken Sandwich
$17.00
Fried egg, pickled red onion, pickled carrot, arugula, and chile crisps. Served with hand-cut fries.
Avocado BLT Grilled Chicken Sandwich
$19.00
Arugula pesto, Swiss cheese, jalapeno bacon, and horseradish aioli. Served with hand-cut fries.
Steak and Eggs
$49.00
8 oz. Pittsburgh-style certified Angus beef. Filet mignon, fried eggs, potato hash.
Huevos Rancheros
$16.00
Chorizo, fried eggs, salsa macha, avocado crema, feta.
Brussels Sprouts and Mixed Greens Salad
$13.00
Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess. Add shrimp, salmon, chicken for an extra charge.
3 Egg Omelet
$15.00
Choice of one meat and 2 toppings. Additional cheese, veggie and meat toppings for an extra charge. Substitute egg white omelette for an extra charge.
Lobster Roll
$38.00
Tail and claw meat from a whole (1.25-1.5 lb.) fresh maine lobster, new england brioche roll, clarified butter served with hand cut fries.
Shrimp & Grits
$25.00
Andouille, Cheddar Grits, Charred Corn
Candied Jalapeno Bacon
$10.00
Brown Sugar Glaze, Smoky Dijon
Chopped Kale Salad
$12.00
Chopped Kale, Ginger CItrus Vinaigrette, Candied Pecans, Feta
Arugula & Mixed Berries Salad
$12.00
Charred Corn, Tomato, Pickled Onions, House Ricotta, Smoky Dijon
Crispy Whole Flounder
$48.00
Duck fat confit marble potatoes, haricot verts, charred lemon
General Tso's Cauliflower
$15.00
crispy cauliflower, almonds, Asian slaw, Kokuho rice
Chicken Salad Sandwich
$14.50
dijonnaise, pecans, grapes, arugula, avocado, served with hand cut fires
Simply Avocado
$9.00
Evoo, kosher salt flakes.
Sushi Grade Salmon & Tuna Plate
$26.00
Faroe Island Salmon, #1 Grade Ahi Tuna, Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli.
Backyard Burger
$17.00
Swiss, baby arugula, onion, tomatoes, pickle, roasted garlic aioli. Served with hand cut fries.
Grilled Halibut
35.00
Served with chopped kale salad.
$Brunch A La Carte
Belgian Waffle
$3.50
Add blueberries for an extra charge.
2 Eggs Any Style
$3.00
Nueske’s Bacon
$4.00
2 strips.
Jalapeno Bacon
$4.00
2 strips.
Potato Hash
$5.00
Fried shredded potatoes.
Cheddar Grits
$3.00
Porridge made from ground corn.
Hand-Cut Fries
$7.00
Add truffle fries for an extra charge.
Fruit Medley
$6.00
Multigrain Toast
$3.00
Hot, browned sliced bread.
Orange Juice
$4.50
Side Salad
6.00
Chopped kale, pickled carrot, red pepper, cherry tomato, crumbled feta cheese, tossed in Green Goddess dressing.
$Salads and Cold Plates
Brussels Sprouts and Mixed Greens Salad
$13.00
Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess. Add shrimp, salmon, chicken for an extra charge.
Chopped Kale Salad
$12.00
Chopped Kale, Ginger Citrus Vinaigrette, Candied Pecans, Feta
Arugula & Mixed Berries Salad
12.00
Charred Corn, Tomato, Pickled Onions, House Ricotta, Smoky Dijon
$Large Plates
All steaks are certified angus beef and are cooked at 1800°f for a charred “pittsburgh-style†exterior finish."Petite" Filet Mignon
$52.00
8 oz.
Kansas City Strip
$58.00
18 to 20 oz.
Cowboy Ribeye
$69.00
Bone-in. 21 to 23 oz.
House Burger
$19.00
Black garlic aioli, pickled green tomatoes, and sunny side egg. Served with hand-cut fries.
Impossible Burger
$17.00
Chipotle sauce, baby arugula, onion, tomatoes, and pickles. Served with hand-cut fries.
Chicken and Waffles
$21.00
Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.
Lobster Roll
$39.00
Tail and claw meat from a whole (1.25-1.5 lb.) fresh maine lobster, new england brioche roll, clarified butter served with hand cut fries.
Shrimp & Grits
$25.00
Andouille, Cheddar Grits, Charred Corn
Crispy Whole Flounder
$48.00
Duck fat confit marble potatoes, haricot verts, charred lemon
Crispy Branzino (European Sea Bass)
$48.00
1.75 LB. whole branzino, duck fat confit marble potatoes, haricot verts, charred lemon
Filet Mignon
$63.00
12 oz.
Cajun Chicken Pasta
$24.00
Pipette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage
Backyard Burger
$17.00
Swiss, baby arugula, onion, tomatoes, pickle, roasted garlic aioli. Served with hand cut fries.
Grilled Halibut
35.00
Served with chopped kale salad.
$Shareables
Ahi Tuna Poke
$23.00
#1-grade ahi tuna, house-made poke sauce, and lime zest, side wonton crisps.
Brussels Sprouts
$14.00
Orange caramel glaze, red onions and toasted almonds.
Ceviche
$16.00
shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps
Hand-Battered Chicken Tenders
$15.00
Hand-cut fries and ranch dipping sauce.
Hummus Trio
$14.00
Traditional, red beet, and black bean hummus, extra virgin olive oil, warm pita.
Crispy Oysters
$19.00
Sriracha honey and charred corn.
Mexican Street Corn
$14.00
Smoked paprika aioli and Cotija cheese.
Mini Ahi Tuna Tacos
$21.00
#1-grade ahi tuna, Brussels sprouts apple slaw, and avocado crema.
Pork Gyoza Dumplings
$13.00
Shiitake mushrooms, kimchi, sesame ginger ponzu.
Truffle-Garlic Fries
$12.00
Truffle oil. Minced garlic and parsley, served with side of horseradish aioli.
Candied Jalapeno Bacon
$10.00
Brown Sugar Glase, Smoky Dijon
General Tso's Cauliflower
$15.00
crispy cauliflower, almonds, Asian slaw, Kokuho rice
Simply Avocado
$9.00
Evoo, kosher salt flakes
Sushi Grade Salmon & Tuna Plate
26.00
Faroe Island Salmon, #1 Grade Ahi Tuna, Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli.
$Artisanal Cheese and Charcuterie
5 Artisanal Cheese and Charcuterie
$26.00
7 Artisanal Cheese and Charcuterie
30.00
$Sides
Sauteed Mushrooms
$5.50
Haricots Verts
$3.50
Hand-Cut Fries
$7.00
Hand-Cut Truffle Fries
$11.00
Roasted Garlic Mashed Potatoes
$5.50
Side Salad
6.00
Chopped kale, pickled carrot, red pepper, cherry tomato, crumbled feta cheese, tossed in Green Goddess dressing.
$Lunch
Ahi Tuna Poke
$23.00
#1 grade ahi tuna, house made poke sauce, lime zest, side wonton crisps.
Brussels Sprouts
$14.00
Orange caramel glaze, red onions, toasted almonds.
House Burger
$19.00
Black garlic aioli, pickled green tomatoes,sunny side egg. Served with hand cut fries.
Impossible Burger
$17.00
Chipotle sauce, baby arugula, onion, tomatoes, pickles. Served with hand cut fries.
Chicken & Waffles
$21.00
Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.
Hand Breaded Chicken Sandwich
$17.00
Fried egg, pickled red onion, pickled carrot, arugula, chile crisps . Served with hand cut fries.
Hand Battered Chicken Tenders
$15.00
Hand cut fries, ranch dipping sauce.
Hummus Trio
$14.00
Traditional, red beet, and black bean hummus, evo, warm pita.
Avocado BLT Grilled Chicken Sandwich
$19.00
Arugula pesto, Swiss, jalapeno bacon, horseradish aioli. Served with hand cut fries.
Nashville Hot Chicken
$16.00
Texas toast, pickles.
Mini Ahi Tuna Tacos
$21.00
1 grade ahi tuna, brussels sprouts apple slaw, avocado crema.
Ceviche
$16.00
shrimp, chef’s choice of white fish, ginger citrus marinade. Served with tortilla chips and lettuce wraps
Side of Hand-Cut Fries
$7.00
Add truffle fries for an extra charge.
Crispy Branzino “European Sea Bassâ€
$48.00
1.75 lb. Whole branzino, duck fat confit marble potatoes, haricots verts, charred lemon.
Lobster Roll
$39.00
Tail and claw meat from a whole (1.25-1.5 lb.) fresh maine lobster, new england brioche roll, clarified butter served with hand cut fries.
Shrimp & Grits
$25.00
Andouille, Cheddar Grits, Charred Corn
Candied Jalapeno Bacon
$10.00
Brown Sugar Glaze, Smoky Dijon
Chopped Kale Salad
$12.00
Chopped Kale, Ginger Citrus Vinaigrette, Candied Pecans, Feta
Arugula & Mixed Berries Salad
$12.00
Charred Corn, Tomato, Picked Onions, House Ricotta, Smoky Dijon
Crispy Whole Flounder
$48.00
Duck fat confit marble potatoes, haricot verts, charred lemon
General Tso's Cauliflower
$15.00
crispy cauliflower, almonds, Asian slaw, Kokuho rice
Chicken Salad Sandwich
$14.50
dijonnaise, pecans, grapes, arugula, avocado, served with hand cut fries
Brussels Sprouts and Mixed Greens Salad
$13.00
Sliced Brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.
Cajun Chicken Pasta
$17.00
Pipette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage.
Simply Avocado
$9.00
Evoo, kosher salt flakes
Sushi Grade Salmon & Tuna Plate
$26.00
Faroe Island Salmon, #1 Grade Ahi Tuna, Asian slaw, avocado, cucumber, kokuho rice, ponzu, togarashi aioli.
Backyard Burger
$17.00
Swiss, baby arugula, onion, tomatoes, pickles, roasted garlic aioli. Served with hand cut fries.
Grilled Halibut
$29.00
Served with chopped kale salad.
Side Salad
6.00
Chopped kale, pickled carrots, red pepper, cherry tomato, crumbled feta cheese, tossed in Green Goddess dressing
$Desserts
Bread Pudding
$10.00
Brioche, creme anglaise, salted caramel.
Nutella Budino
$10.00
Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream.
7 Layer Chocolate Cake
$15.00
Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting.
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