Small Plates and Shares
Yeast Rolls
$5.00
Maldon salt, baked to order.
Roasted Beets
$13.00
Smoked ricotta, marcona, almonds, grilled harissa cucumber.
Butternut Squash Soup
$9.00
Compressed cabbage and fennel.
Big Eye Tuna Tartare
$18.00
Shoyu, avocado, yuzu, seaweed chip.
Loaded Pee Wee Potato
$13.00
Benton's bacon, cheddar espuma, crème fraiche, scallion butter.
Mussel Hot Pot
$16.00
Coconut curry, shiitake, merguez sausage, grilled naan.
Lumache "carbonara"
$16.00
Truffle cauliflower cream, nueske's bacon, 62 degree egg.
Grilled Shrimp Escabeche
$16.00
Avocado, "bloody mary".
Pimento Cheese Scone
$8.00
Sorghum butter, pepper jelly, baked to order.
Poached Pear & Arugula Salad
$12.00
Pepitas, blue cheese, pickled onion.
Vadouvan Cauliflower
$12.00
Cucumber, raisin relish, herb labne.
Sichuan Pork Belly
$16.00
Kimchi porridge, scallion.
Warm Tete De Cochon
$15.00
Deviled egg salad, green peppercorn jus.
Squid Ink Bucatini
$18.00
Spanish octopus, bone marrow, kale.
Fried Georgia Quail
16.00
Sherry mushroom bread pudding, carrot bbq, green apple.
$Larger Plates Share
George's Bank Scallops
$30.00
Duck fat roasted brussels, parsnip cream, trumpet mushroom, fines herb.
Marinated & Grilled Swordfish
$28.00
Cannellini beans, kale, agrumato, honduran sausage, dehydrated olive.
Charred Korean Beef Rib
$32.00
Basmati "fried rice", poached egg, crispy pork skin, shishito.
Halibut
$34.00
Sunchoke 2 ways, local carrots, leek fondant, kale, ver jus sauce.
Chicken & Ricotta Gnudi
$27.00
Roasted apples, butternut squash, cider jus.
Prime Aged Cowboy Steak
$60.00
Aligot potatoes, fall root vegetable hash, charred onion, bordelaise.
Menu for Peppervine is provided by findrestaurantmenu.com
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