Lunch Specials
Mutter Paneer
$9.99
Curry, naan, lentil, rice.
Chicken Curry
$8.99
Curry, naan, lentil, rice.
Fish Malabar
$10.99
Curry, naan, lentil, rice.
Palak Paneer
$9.99
Curry, naan, lentil, rice.
Navaratan Kurma
$9.99
Curry, naan, lentil, rice.
Butter Chicken
$9.99
Curry, naan, lentil, rice.
Paneer Makhani
$9.99
Curry, naan, lentil, rice.
Goat Curry
11.99
Curry, naan, lentil, rice.
$Appetizers
Baby Corn Manchurian
$8.99
Cut babycorn tossed in manchurian sauce with diced chillies and onions.
Cut Mirch
$5.99
Cut jalapeno chilly battered and deep fried until crisp served with chutneys.
Chilli Paneer
$9.99
Indian cottage cheese cubes battered and tossed in house prepared chilli sauce.
Veg 555
$8.99
Diced vegetables tossed in 555 sauce served dry garnished with chopped cilantro.
Stuffed Mirch
$5.99
Andhra mirchi fried with chickpeas flour and stuffed with onions and spices.
Onion & Spinach Pakora
$5.99
Sliced onion and spinach loosely battered with herbs, spices and deep fried until crisp.
Mysore Bonda
$5.99
Lentil dumplings deep fried served with chutney.
Punugulu
$5.99
Ground lentil and rice spiced dumplings deep fried and served with chutneys.
Gobi Manchurian
$8.99
Battered cauliflower florets lightly tossed in home made manchurian sauce.
Vegetable Samosa
4.99
Crispy vegetable turnovers with flavoured potato and peas filling.
$Appetizers Non Veg
Chicken Manchurian
$10.99
Cut chicken cubes tossed in manchurian sauce with diced chillies and onions.
Chili Chicken
$10.99
Slightly battered and deep fried boneless chicken pieces tossed with onions in house prepared chilli sauce.
Peacock Chicken 00A
$11.99
Jullience of chicken marinated with spices, toast in peacock special sauce (made of green leaves).
Chicken 65 Dry
$10.99
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavoured with curry leaves.
Chili Fish
$10.99
Slightly battered and deep fried fish pieces tossed with onion and prepared chilli sauce.
Chicken Lolipop
$10.99
Chicken drumetts marinated in egg and yogurt spiced mix and deep fried served with mint chutney.
Chicken Majestic
$10.99
Jullience of chicken marinated with spices, cashews and peppers.
Appolo Fish
$10.99
Spiced marinated boneless tilapia fish cubes stirred with onions and jalapenos.
Chicken Masakkalli
$10.99
Battered and fried boneless chicken cubes bathed in peacock's own blend of spices and onion masala.
Egg Pokora
$7.99
Boiled egg halves battered with soft spices and deep fried in classic street style served with mint chutney
Chicken 65 Peacock Special
10.99
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavoured with curry leaves.
$Vegetable Curries
Bagara Baingan
$10.99
A hyderabadi specialtity made with whole brinjal stuffed with blend of peanut and herbs paste immersed.
Dal Makhani
$9.99
Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with a generous helping of butter.
Kadai (Paneer / Veggie / Bhindi)
$10.99
Palak Paneer (Alu / Chana / Paneer )
$10.99
Paneer cubes soaked in pureed paneer - alu - chana gravy.
Chana Masala
$9.99
Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.
Paneer Lababdar
$11.99
Indian cottage cheese cubes cooked with special blend of onion and tomato gravies laced with melted cheese.
Baingan Bartha
$9.99
Whole eggplant oven roasted and mashed cooked on a slow flame finished with a tempering of mild spices garnished with green peas.
Peacock Veg Kofta Curry
$11.99
Mashed vegetable balls cooked in tingling curry sauce.
Mixed Veg Curry
$9.99
Mix of seasonal vegetables cooked in a blend of onion and tomato gravies.
Navaratan Kurma
$10.99
Mix of seasonal vegetables cooked in a creamy curry sauce.
Paneer Makhani
$11.99
Indian cottage cheese cooked in creamy tomato sauce.
Malabar Vegetables
$9.99
Fresh vegetables cooked in mint and green chili coconut gravy.
Malai Kofta
$11.99
Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.
Mutter Mushroom/Chettinadu
$9.99
Fresh green peas cooked according to your taste with mushrooms or the very popular chettinadu style.
Nilgiri Vegetables
$10.99
Daal
$9.99
A variation of the dal tadka with a mix of your choice of spinach or tomatoes.
Alu Gobi
$9.99
Ever famous north indian delicacy with potatoes and cauliflower cooked over slow flame, mildly spiced.
Okra / Tindoora / Alu Fry
$9.99
Your choice of vegetables diced, lightly fried in a mix of onions and herbs tempered with cracklings of mustard.
Malai kofta
11.99
Mashed vegetable balls immersed in cream gravy cooked to a thick consistency.
$Non-Veg Curries
Fish Curry (Cheppla Pulusu)
$13.99
Cut fillets of tilapia cooked in the traditional curry sauce with a hint of tomatoes and tamarind topped with cilantro.
Congura Mutton
$13.99
Succulent cut of goat on the bone cooked in the traditional way with gongura leaves and rich curry sauce.
Chicken Vindaloo
$11.99
A signature dish from the state of goa, boneless chicken cooked in a spicy and tangy gravy with vinegar and potatoes.
Goat (Curry / Vindaloo / Chettinadu / Kurma)
$13.99
Succulent cut of goat on the bone cooked in the traditional way in a rich curry sauce, ask for a variation of the classsic chettinadu style or with a blend of.
Chicken Curry
$10.99
Cubes of succulent chicken cooked in a traditional brown gravy with herbs and spices.
Fish Fry
$13.99
Fillets of tilapia marinated in blend of spices and pan fried, accompanied by sliced onions and a wedge of lime.
Prawn Curry
$13.99
Whole prawns cooked in a curry sauce with a blend of spices and herbs.
Congura Royallu
$13.99
Whole prawn cooked in a traditional way with gongura leaves and rich curry sauce.
Chicken Tikka Masala
$11.99
Chicken breast cooked in clay oven and blended with tomatoes, creamand house spices.
Andhra Chicken Curry
$9.99
A favourite of south India has chicken on the bone cooked in a traditional tomato and onion gravy.
Butter Chicken
$11.99
Loved all over the world this dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.
Natu Kodi Curry (Country Chicken)
$12.99
A special dish of country chicken on the bone cooked in a traditional andhra style curry mix.
Natu Kodi Fry
$13.99
A special dish of organic chicken on the bone cooked in a traditional andhra style fry.
Royyala Vepudu (Prawns Fry)
$14.99
A delicacy from the region of andhra has prawns reduced in a blend of rich spices, onions and tomatoes, served dry.
Chicken Fry
$11.99
Curry cut chicken pieces reduced on a slow flame with a rich mix of onions and spices, an andhrite specialty.
Chicken Chettinadu
$11.99
Boneless chicken dish is a part of the very famous chettinadu cuisine of tamil nadu, spiced up with the traditional blend of spices and herbs.
Egg Fry/Masala
$9.99
Whole boiled eggs lightly tossed and fried with onions and green chillies with a hint of herbs and spices.
Lamb Curry / Lamb Saag / Lamb Vindaloo
13.99
Fresh cut boneless lamb cubes cooked in the traditonal curry sauce, ask for a variation with spinach.
$House Special Biryanis
Veg Dum Biryani
$9.99
The hyderabadi dum biryani is a classic deccan cuisine specality.
Yogurt Rice
$4.99
Ulavacharu Dum Biryani (Veg/Chicken/Paneer)
$11.99
Shrimp Dum Biryani
$12.99
Egg or shrimp heading.
Plain Rice
$1.99
Jeera Rice
$3.99
Chicken Dum Biryani
$10.99
Long grain basmati rice flavoured with saffron and cooked with chef special marinated chicken.
Egg Dum Biryani
$9.99
Renowned all over the world.
Pecocke Bonlesee Chicken Biryani
11.99
Chicken,goat or vegetables.
$Indo Chinese
Veg / Chicken / Egg Noodles
$9.99
Veg / Chicken / Egg Fried Rice
8.99
$Breads
Garlic Naan
$2.50
Traditional naan topped with chopped garlic and cooked in the tandoor.
Poori
$1.99
Deep fried whole wheat bread.
Paneer Naan / Cheese Naan
$2.99
Traditional naan with a filling of indian cottage cheese.
Onion Naan
$2.99
Traditional naan stuffed with finely chopped onions.
Bhatura
$2.99
Deep fried refined flour bread.
Tandoori Roti
$1.99
Unleavened whole wheat bread cooked in the tandoor.
Alu / Paneer / Methi Paratha
$2.49
A flaky whole wheat bread from the far corners stuffed with alu - paneer - methi.
Plain Paratha
$1.99
A flaky whole wheat bread from the far corners.
Kheema Naan
$2.99
Naan stuffed with mildly spiced minced lamb.
Chapathi
$1.50
Unleavened whole wheat thin bread shallow fat fried on a griddle.
Naan
1.99
Refined wheat flour bread cooked in the tandoor.
$North/South Delicacies
Idli
$4.99
Steamed rice and lentil cake accompanied with sambarand the day's chutneys served.
Chapathi Kurma
$7.99
Unleavened whole wheat bread shallow fried bread accompanied wit south indian vegetable kurma.
Guntur Podi Idli
$5.99
Steamed idli and rice batter topped with spicy thick sauce.
Dahi Wada
$5.99
Deep fried lentil donuts drenched in flavoured and blended yogurt sauce.
Methu Wada
$4.99
Crispy lentil donuts, fried golden brown, served with sambar and the day's chutneys.
Chana Bhatura
$8.99
Soft leavened refined flour bread deep fried and accompanied with chana masala.
Puri Curry
7.99
Deep fried whole wheat bread served with mild potato curry.
$Dosa'S
Mysore Masala Dosa
$7.99
House special spicy chutney spread over the rice crepe.
Jaggayyapeta Dosa
$7.99
Classical rice crepe spread with peacock's own special blend of hot spices.
Masala Dosa
$7.99
World renowned south Indian crepe delicacy stuffed with flavoured mashed potatoes.
Plain Dosa
$6.99
South indian classical fermented rice and black lentil crepe served with sambar and chutneys.
Egg Dosa
$8.99
Rice crepe topped with beaten egg spread.
Upma Pesarattu
$8.99
Regional andhra variation of dosa prepared with green gram batter served with upma.
Rava Dosa
$8.99
A wispy dosa made of semolina and wheat.
Add Potato Masala
$0.99
Extra potato masala.
Ghee Roast Masala Dosa
$8.99
Dosa flavoured with clarified butter home style stuffed with potato masala.
Guntur Chilli Dosa
$7.99
Classical dosa with an andhra twist lined with flaming hot guntur chilli paste.
Ghee Roast Dosa
$7.99
Dosa flavoured with clarified butter home style.
Rava Masala Dosa
$9.99
Wispy dosa made of semolina and stuffed with mashed potato.
Paper Dosa
$8.99
Dosa stretched paper thin and served with accompaniments.
Uthappam
$7.99
Thick fermented rice and black lentil pancake topped with tomatoes, onions and cumin.
Pesarattu
$7.99
Regional andhra variation of dosa prepared with green gram batter served with chutney.
Onion Dosa
7.99
Thin crispy rice crepe with topped with onions.
$House Special Thali'S
South Indian Veg Thali - Limited
$9.99
Chapathi, rice, dal, rasam, vegetable curries, special rice, curd, sweet, papadum, pickle.
Non-Veg Thali With Curry
$13.98
Non-Veg Thali
12.98
$Kabab Point
Paneer Tikka
$10.99
Indian cottage cheese squared marinated in the traditional tandoori mix.
Peacock Tandoori Plater
$11.99
Home made cheese cubes marinated in a mixture of spices and yogurt.
Lamb Sheek Kabab
$12.99
Skewered pieces of lamb meat marinated and slow cooked in clay oven.
Chicken Tikka Kabab
$10.99
Chicken breast chunks marinated overnight and cooked in the tandoor.
Chicken Sheek Kabab
$10.99
Ground chicken rolled on skewers and slow cooked in the tandoor.
Chicken Leg
$6.99
Whole chicken leg marinated overnight with a mix of herbs and the traditional tandoori mix.
Tandoori Sampler
$19.99
Medley meat, chicken, shrimp, lamb marinated in a mixture spices, yogurt and house of spices.
Tandoori Chicken Half
12.99
Whole chicken cut in half marinated the tandoori way and slow cooked in the oven.
$Chat Corner
Aloo Tikki
$5.99
Shallow fried potatoes with blend of house spices.
Hara Bhara Bhel
$5.99
Puff rice mix with vegetables, sprouts, crispy noodle and chutney.
Dahi Papdi Chat
$5.99
Crispy wafers layered with potato, sev, chutney, yogurt and special spices.
Pani Poori
$4.99
Crispy puff wafers serve with special masala wafer, onions and garbanzo.
Samosa Chat
$5.99
Samosa served with spicy garbanzo curries, chutneys, onions and yogurt.
Bhel Puri
5.99
Mashed potato parry pan fried served with garbanzo gravy and yogurt.
$Desserts
Rasmalai
$5.99
Soft cottage cheese balls soaked in a rich milk sauce flavoured with saffron and pistachio.
Kheer
$4.99
Fresh grated carrots cooked in a mild and rich sweet sauce.
Double Ka Meetha
$6.99
Deep fried bread cakes bathed in a creamy sweet sauce topped with dry fruits.
Gulab Jamun (3 Pieces)
$3.99
VReduced spongy milk balls soaked in honeyed consistency syrup.
Carrot Halwa
4.99
Grated carrots cooked in milk and sugar.
$Drinks
Thums up Indian Soft Drink
$2.50
Falooda
$3.99
Lassi
$2.99
Soda
$2.00
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