Appetizers
Bulgogi Lettuce Wraps
$12.00
Marinated flank steak served in romaine leaves and topped with a carrot-cucumber slaw and pickled red onions.
House Nachos
$11.95
House chips topped with pulled pork, beer cheese, pico de gallo, Barbeque sauceand jalapenos.
Wings
$7.00
Fried crispy, served with celery and carrot sticks with your choice of ranch or blue cheese. Capper hot or mild, cheerwine Barbeque, Cajun rub, old bay rub.
Pork Wings
$14.50
Pork shanks grilled and tossed in cheerwine Barbeque sauce.
Trio Dip
9.00
Vegetarian. Hummus, pimento cheeseand tzatziki served with pita chips.
$Salads
Blueberry Walnut Salad
$12.95
Vegetarian. Arugula, spinach, goat cheese, fresh blueberriesand candied walnuts. Served with honey - shallot vinaigrette.
Citrus Shrimp Salad
$16.95
Mixed greens, mandarin orange slices, almond sliversand poached shrimp. Served with white balsamic citrus dressing.
Blackened Scallop Salad
$15.00
Spinach, charred corn, tomatoes, black eyed peasand seared blackened scallops. Served with cilantro - lime vinaigrette.
Caesar Salad
$10.50
Chopped romaine, shredded parmesanand garlic croutons tossed in caesar dressing.
Greek Salad
$10.00
Vegetarian. Romaine lettuce, tomatoes, cucumbers, olives, red onionsand feta cheese served with greek dressing.
House Salad
9.50
Vegetarian. Mixed greens, carrots, cucumbersand tomatoes. Served with choice of dressing.
$Burger & Sandwiches
Salmon Burger
$13.00
Salmon Patty topped with lettuce, tomatoand a lemon-dill creme on a toasted brioche bun.
Meatloaf Sandwich
$11.00
Grilled, bacon-wrapped meatloaf topped with lettuce, tomatoand spicy ketchup sauce on a toasted brioche bun.
Smoked Bacon Caesar Melt
$11.00
Marinated chicken breast topped with applewood-smoked bacon, Swiss cheese, romaine lettuceand Caesar dressing on toasted sourdough.
T.E.D. (Thanksgiving Every Day)
$12.00
Sliced turkey, cornbread stuffingand cranberry aioli on toasted wheat bread.
The Big Pig
$12.00
8Ounces beef patty topped with 3 strips of bacon, pulled porkand cheddar cheese with cheerwine Barbeque sauce.
Pulled Pork Sandwich
9.00
House-braised pulled pork with cheerwine Barbeque sauce and coleslaw on a toasted brioche bun.
$Grilled Flatbreads
Pulled Pork
$12.95
Pulled pork, house apple butterand parmesan topped with fresh green apple.
Margherita
10.50
Vegetarian. Fresh mozzarella, basil and roma tomatoes.
$Tacos
3 tacos per order.Buffalo Chicken
$11.95
Grilled chicken tossed in buffalo sauce topped with shredded lettuce, pico de galoand blue cheese crumbles. Served with a side of ranch.
Duck
$11.00
Confit duck topped with pickled red onions and arugula.
Mahi Mahi
11.00
Grilled blackened mahi mahi topped with mango salsa and cilantro cream sauce.
$Entrees
Duck Confit
$20.95
Confit duck leg served on southern summer succotosh with sweet potato.
Steak Kabobs
$16.00
Cubed sirloin skewered with red and green peppers, red onionsand mushrooms served over herbed rice pilaf.
Vegetarian Entree
$14.00
Vegetarian. Red quinoa with 2 grilled balsamic-marinated portabello mushroom caps and grilled asparagus.
Fish & Chips
$14.00
6Ounces cod fillet dipped in a guinness beer batter, served with house-cut fries and tartar sauce.
Shrimp & Grits
$19.50
Cheddar cheese grits, red and green peppers, red onions, homemade sausageand shrimp with a white wine butter sauce.
Bourbon-Brown Sugar Glazed Salmon
$16.00
Seared salmon fillet served over herbed rice pilaf with grilled asparagus.
Meatloaf
14.00
Bacon-wrapped beef and pork meatloaf served with garlic mashed potatoes, collard greens, and choice of mushroom gravy or spicy ketchup sauce.
$Kids Menu
Chicken Sandwich
$6.00
Small Caesar
$7.95
Kids Salmon
$7.00
Grilled Cheese
$6.00
Chicken Fingers
$7.95
Mac N Cheese
5.00
$Sides
Red Quinoa
$5.50
Vegetarian.
Sweet Potato Fries
$4.00
Southerns Summer Succotash
$4.00
Garlic Mashed Potatoes
$5.50
House Chips
$3.95
Collard Greens
$4.00
Herbed Rice Pilaf
$4.00
Cheddar Grits
$5.50
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