Hot Appetizers
Miso Soup
$4.00
Vegetarian.
Gyoza
$8.50
Pork or vegetable pan-fried dumplings.
Karaage
$9.00
Japanese fried chicken nuggets.
Kakuni Bao
$9.00
Braised pork belly steam buns with vinaigrette aioli.
Takoyaki
$9.00
Octopus hush puppies.
Panko Fried Scallops
$8.00
Teriyaki Salmon Kama
$11.00
Grilled salmon collar in teriyaki sauce.
Original Yume Wings
$11.50
5 pieces.
Salted Edamame
$5.00
Fried Shishito Peppers
$7.00
Chawanmushi
$9.00
Steamed egg custard with seafood broth.
Okinomiyaki Fries
$7.50
French fries topped with Japanese BBQ sauce, mayonnaise and seaweed flakes.
Tempura
$8.50
Panko Fried Shrimp
$11.00
Rock Shrimp
$13.00
Agedashi Tofu
$7.00
Fried tofu, served with sweet soy.
Shrimp Shumai
$7.50
Fried Hiroshima Oysters
$7.00
Iidako Karaage
$7.50
Deep fried baby octopus.
Vegetable Croquettes
$7.00
Japanese curry or Tonkatsu BBQ sauce.
Ika Sugata
$15.00
Grilled whole squid.
Hamachi Kama
17.00
Grilled yellowtail collar.
$Cold Appetizers
House Salad
$4.50
Ginger dressing.
Shrimp Salad
$9.00
Cooked shrimp, mango, avocado, mixed greens, honey dressing.
A5 Wagyu Tartare
$17.00
Torched Japanese A5 wagyu, ginger ponzu, tobiko.
Tuna Avocado Appetizer
$16.00
Diced tuna, avocado, scallions, rice pearl, kaiware, spicy mayo and housemade avocado sauce.
Truffle Salmon
$14.00
Torched salmon, truffle dressing, ponzu, scallions and cilantro.
Tuna Usuzukuri
$19.00
Bluefin tuna, truffle oil, spicy mayo, kazami wasabi, ponzu, micro cilantro.
Rainbow Crudo
$16.00
Bluefin tuna, salmon, white fish, yellowtail, shrimp, albacore, served with ponzu, kaiware and soy jalapeno.
Tuna Tataki
$13.00
Seared tuna, wasabi mayo, pickled cucumber, togarashi peppers.
Seaweed Salad
$5.00
Sunomono Salad
$6.00
Belly Medley
$13.00
Bluefin, Albacore, Chutoro dice, ponzu, black tobiko, kizami wasabi.
Ika Sansai
$7.00
Thinly sliced squid salad mixed with mountain vegetables.
Zuke Toro Tataki
$16.00
Bluefin toro, togarashi, sesame soy, scallions.
Ankimo Appetizer
$9.50
Monkfish liver, spicy daikon, ponzu and scallions.
Yuzu Hamachi Ceviche
$17.00
Hamachi, mango, cherry tomatoes, ceviche sauce, jalapeno oil, scallions, jalapeno.
Yuzu White Fish
$14.00
Sliced white fish served with hot sesame oil, yuzu ponzu, fried onion and kaiware.
Yume’s Spoon
$28.00
3 pieces. Uni, ikura, chu-toro, ponzu, scallions, tobiko on a spoon.
Cucumber Salad
$4.00
Toro Truffle Salad
$18.00
Bluefin toro, truffle dressing, mixed greens, kizami wasabi.
Uni Shooter
$9.00
Your choice of sake uni, yuzu uni or chili yuzu uni; sparkling sake, ikura, scallions in a shot glass.
Hamachi Ponzu
$15.00
Yellowtail, soy jalapeno, ponzu.
Tako Wasabi
$7.50
Raw octopus pieces in wasabi soy.
Albacore Onion Ponzu
$16.00
Albacore, onion ponzu, scallions, garlic chips, kaiware.
Kimchi Bonito
12.00
Skipjack tuna, housemade kimchi sauce, soy ginger and scallions.
$Yakitori
Price is per skewer except combos. Gluten free option available only upon request.Shishito Peppers
$2.50
Miso Tofu
$3.00
Pork
$3.50
Chicken Hearts
$3.00
Kuro Buta Sausage
$2.75
Premium pork.
Shiitake Mushroom
$2.50
Half Avocado
$3.75
Pork Belly
$4.00
Chicken Skin
$2.75
Whole Shrimp with Head
$3.75
Asparagus
$2.75
Miso Eggplant
$3.00
Angus Sirloin Beef Skewer
$3.75
Chicken Gizzard
2.75
$Ramen
Tonkotsu Ramen
$14.50
24-hour simmered pork broth in the choice of: Shio (sea salt), Miso or Spicy Miso; Comes with pork chashu, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds and sesame oil. Only Shio flavor on Tonkotsu can be done gluten-free.
Fermented Black Garlic Ramen
$16.50
Black garlic miso flavored pork broth; Comes with pork chashu, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds and sesame oil.
Beef Sukiyaki
$15.00
Soy flavored dashi broth; comes with sweet soy marinated thin-sliced beef, tofu, soft boiled egg, daily greens, pickled ginger and togarashi pepper, corn, scallions, roasted seaweed, sesame seeds and sesame oil.
Shio Tori Chicken Ramen
$15.00
Sea salt flavored chicken broth; Comes with chicken breast, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds and sesame oil.
Shoyu Ramen
$16.00
Soy flavored dashi and chicken combo broth; Comes with pork chashu, menma, soft boiled egg, fish powder, daily greens, corn, scallions, roasted seaweed, sesame seeds and sesame oil.
Seafood Ramen
$18.00
Lobster and shrimp based broth; Comes with shrimps, mussels, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds and sesame oil.
Thai Coconut Curry Ramen
$15.00
Thai coconut curry broth, pork chashu, soft boiled egg, daily greens, corn, scallions, roasted seaweed, sesame seeds and sesame oil.
Tomato Vegetable Ramen
14.00
Vegetable infused tomato flavored broth with egg noodles; Tofu, fried onion, daily greens, shiitake mushroom, corn, scallions, roasted seaweed, sesame seeds and sesame oil (Rice-noodles available for vegans).
$Donburi
Katsu Don
$17.00
Panko-fried protein of your choice, cooked in sweet dashi soy with scrambled eggs and onion, topped with sesame seeds, scallions, and red pickled ginger over rice.
Yakiniku Don
$18.00
Grilled Angus steak, glazed with house made BBQ sauce, topped with sesame seeds, scallions, daily greens, corn and red pickled ginger, over rice.
Curry Don
$16.00
Panko-fried protein of your choice and house made Japanese style curry sauce over steamed rice, garnished with red pickled daikon radish, and corn.
Tonkatsu
$15.00
Panko-fried protein of your choice, shredded cabbage, corn, red pickled ginger, served with Japanese barbecue sauce and steamed rice.
Minced Chashu Kakuni Don
$15.00
Minced Pork and braised pork belly cooked in sweet and savory Kakuni sauce, your choice of ajitama or raw egg yolk, topped with kakuni mayo, sesame seeds, scallions and red pickled ginger, over rice.
Unatama Don
$27.00
BBQ eel cooked with scrambled eggs and onion in a sweet dashi soy, topped with sesame seeds, scallions and red pickled ginger, over rice.
Una Don
27.00
Baked BBQ eel with pickled radish and ginger over rice.
$Yume Signature Roll
Aki Roll
$16.00
Tempura shrimp, cucumber, crunches and crab salad inside, topped with seared tuna, eel sauce and house made chili sesame oil
Cilantro Rock Shrimp
$16.00
Rock shrimp, spicy tuna, micro cilantro, rock shrimp mayo.
Dragon
$15.00
Tempura shrimp and cucumber; topped with barbecue eel, avocado; eel sauce.
Ichiban
$13.00
Spicy salmon, tempura asparagus, soy paper wrap; topped with avocado, eel, sweet jalapeno, spicy mayo and eel sauce.
Kimuri
$13.00
Crab salad, avocado, cucumber; topped with seared tuna, wasabi mayo and jalapeno relish.
Mango Kumo
$13.00
Salmon, mango, tempura crunches; topped with spicy tuna and spicy mayo.
Naomi
$15.00
Hamachi, tuna, crab salad and cucumber; topped with torched salmon, red tobiko, scallions, spicy mayo and eel sauce.
Sakura
$15.00
Flower-shaped roll with tuna, crab salad, cucumber and green tobiko.
Taco-cado
$14.00
Tempura shrimp, avocado, topped with a mix of crab salad, octopus, masago and mayo.
Tuna Hamachi Pearl
$18.00
Yellowtail, jalapeno, cucumber inside, topped with tuna, housemade avocado sauce, rice pearls and togarashi.
Wasabi Tempura Crab
$16.00
Soy paper wrap, tempura crab stick, shishito peppers and spicy mayo inside, spicy tuna, black tobiko, scallions and wasabi mayo.
Azami
$15.00
Tempura fried sushi roll, smoked salmon, cream cheese, avocado, crab salad, spicy mayo and eel sauce.
Crunchy Scallop
$23.00
Scallop, crab stick, crab salad, avocado, cucumber, micro cilantro, tempura crunches, spicy mayo.
Firecracker
$13.00
Fried roll, 5 pieces. Panko-fried tuna and salmon wrapped with seaweed and rice, topped with kimchi mayo (Tuna and salmon will be semi-cooked).
Kage
$14.00
Tempura shrimps, cucumber inside, spicy salmon, tempura crunches, spicy mayo and mango sauce on top.
Lion King
$13.00
Baked roll with kani crab, cucumber, avocado; Topped with baked salmon and spicy mayo, mayo and scallions.
Matsu
$15.00
Tempura shrimps, crab salad, cucumber, topped with torched salmon, lemon slices and eel sauce.
Rainbow
$16.00
Crab stick, avocado, cucumber; Topped with fresh sashimi, eel sauce.
Shiromi
$14.00
White fish, cucumber, kaiware, shiso leaf, yuzu kosho, yuzu soy, hot sesame oil.
Truffle Lobster
$25.00
Lobster, barbecue eel, masago, shiso leaf, truffle teriyaki uni sauce.
Ume
$15.00
Spicy tuna, tempura crunchies and cucumber, topped with hamachi, avocado and red tobiko, mango sauce and eel sauce.
White Tiger
$13.00
Tempura shrimp, mango; Topped with spicy garlic minced yellowtail mixed with jalapeno relish and scallions; Cilantro on top.
Chubby Toro
$20.00
Seared chunk tuna, kaiware, cucumber; Topped with minced toro, micro cilantro and soy ginger.
Daikon Truffle
$18.00
Barbecue eel, shiso leaf, tempura crunches, truffle sauce, wrapped in thinly sliced daikon radish.
Haru
$17.00
Grilled angus sirloin, asparagus, topped with torched salmon and eel sauce.
Kani Island
$13.00
Asparagus, cucumber, avocado, tempura crunches; topped with kani crab, torched spicy mayo, red tobiko.
Lobster Salad
$20.00
Lobster salad (Pre-mixed lobster meat, mango, cucumber and masago mayo), shrimp, cucumber, avocado, wasabi tobiko, soy jalepeno.
Nana
$14.00
Inari (Fried tofu skin), oshinko (Pickled radish), cucumber, avocado, sriracha and tempura crunches.
Red Wrap
$13.00
Crab stick, masago mayo, cucumber, avocado, wrapped with kani wrap and topped with yuzu miso mayo and micro cilantro.
Spicy Crunchy Roll
$14.00
Crab salad, avocado and tempura shrimp inside, topped with crunches, spicy mayo and eel sauce.
Tuski
$13.00
Soft shell crab, avocado, asparagus; topped with crab salad, masago and eel sauce.
Wakumi
$16.00
Barbecue eel, salmon skin, cucumber, sprouts; topped with masago and eel sauce.
Yuki
14.00
Tuna, hamachi, salmon, avocado, red tobiko, wrapped in cucumber, served with ponzu.
$Maki Rolls
Futo Maki
$10.00
Mushroom, crab stick, tamago, cucumber, oshinko, kanpyo, fish flake sugar.
Kappa Maki
$7.00
Cucumber.
Natto Maki
$7.00
Fermented beans.
Philly Maki
$8.00
Smoked salmon, cream cheese, avocado.
Spicy Salmon Maki
$8.50
Negihama Maki
$7.50
Yellowtail with scallions.
Spider Maki
$13.00
5 pieces. Tempura soft shell crab, avocado, cucumber.
Lobster Temaki
$18.00
2 handrolls of lobster meat, avocado, cucumber, scallions and masago.
Ume Shiso Maki
$7.00
Plum paste, cucumber, shiso leaf.
Avocado Maki
$7.00
Avocado.
Tempura Vegetables Maki
$8.00
5 pieces roll. Mixed tempura - onion, pumpkin, sweet potato, eggplant, purple potato.
Crab Salad Maki
$7.50
Crab salad.
Salmon Skin Maki
$7.50
Tekka Maki
$8.00
Bluefin tuna.
Negitoro Maki
$13.00
Minced toro with scallions.
Oshinko Maki
$7.00
Japanese pickled radish.
Kanpyo Maki
$7.00
Calabash gourd.
California Maki
$9.00
Crab stick, avocado, cucumber, masago.
Spicy Tuna Maki
$8.50
Sake Maki
$8.00
Norwegian salmon.
Tempura Shrimp Maki
$8.00
Tempura shrimp, avocado, cucumber.
Spicy Hotate Temaki
16.00
2 pieces. Handrolls of spicy scallops.
$Nigiri and Sashimi
2 piece nigiri and 3 piece sashimi.Surf and Turf Sushi Sampler
$45.00
O-taro A5 wagyu, sake uni, foie gras nigiri; one piece each.
Japanese a5 Wagyu
$32.00
Seared highest grade japanese wagyu beef.
Negitoro Gunkan
$9.00
1 piece. Minced toro, scallions.
Hotaru Ika Gunkan
$5.50
1 piece. Firefly squid.
Sake
$9.00
Salmon.
Atsuyaki Tamago
$10.00
Tamago with yam and scallop.
Unagi
$9.00
BBQ eel.
Yellowtail belly
$11.00
Yellowtail belly.
Madai
$11.00
Seabream.
Tako
$8.00
Cooked octopus.
Inari
$6.00
Fried tofu skin.
Smoked Salmon
$10.00
Chu-Toro
$17.00
Med fatty bluefin tuna.
Foie Gras Gunkan
$17.00
1 piece. Seared miso marinated foie gras.
Ikura Gunkan
$5.50
1 piece. Salmon roe.
Sake Belly
$10.00
Salmon belly.
Hirame
$9.00
Flounder.
Kinmedai
$17.00
Golden eye sea bream.
Tamago
$7.00
Japanese style egg omelett.
Hotate
$11.00
Sea scallop.
Ika
$8.00
Squid.
Kanikama
$6.00
Crab stick.
Albacore
$9.00
Albacore tuna.
Bonito Skipjack Tuna
$10.00
Crab Salad Gunkan
$4.50
1 pieces.
O’Toro
$26.00
Fatty bluefin tuna.
Uni Gunkan
$10.00
1 pieces. Sea urchin.
Marinated Uni Gunkan
$11.00
1 piece. Japanese sake marinated.
King Salmon
$12.00
Amaebi
$12.00
Sweet shrimp.
Anago
$11.00
BBQ salt-water eels.
Spicy Scallop Gunkan
$6.00
1 piece.
Saba
$8.00
Sawara spanish mackerel.
Hamachi
$10.00
Yellowtail.
Masago Gunkan
$4.00
1 piece. Capelin roe.
Ebi
$6.00
Cooked shrimp.
Tobiko Gunkan
4.00
1 piece. Flying fish roe.
$Sushi and Sashimi Set
Selected Sushi Set
$28.00
8 pieces. Bluefin tuna, salmon, yellowtail, white fish, mackerel, octopus, squid, masago.
Deluxe Sushi Set
$38.00
10 pieces. Bluefin tuna, salmon, yellowtail, white fish, mackerel, octopus, squid, masago albacore, bonito.
Selected Sashimi Set
$35.00
12 pieces. Bluefin tuna, yellowtail, salmon, white fish, mackerel, octopus, squid, tamago
Deluxe Sashimi Set
$45.00
15 pieces. Bluefin tuna, yellowtail, salmon, white fish, mackerel, octopus, squid, tamago, scallops, sea urchin and ikura.
Bluefin Tuna Tasting
$14.00
3 pieces O-toro sashimi, 3 pieces Chu-toro sashimi, 3 pieces Bluefin tuna sashimi and 1 piece negitoro roll.
Chirashi Don
$26.00
Bluefin tuna, yellowtail, salmon, white fish, ebi, squid, mackerel, octopus, masago, tamago.
Deluxe Chirashi Don
$42.00
Bluefin tuna, chu-toro, yellowtail, salmon, salmon belly, white fish, octopus, squid, mackerel, scallop, atsuyaki tamago, sweet shrimp, sea urchin, ikura; over sushi rice mixed with shiitake mushrooms.
Tekka Don
$18.00
Bluefin tuna, kizami nori over sushi rice.
Premium Tekka Don
$32.00
Bluefin tuna, kizami nori over sushi rice, chu-toro, negitoro.
Sake Don
$16.00
Salmon over sushi rice.
Premium Sake Don
$30.00
Salmon over sushi rice, spicy salmon, salmon belly and ikura.
Menu for Yume is provided by findrestaurantmenu.com
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