Featured Items
Seared Fluke
$18.00
Hazelnut spread, lemon lime buerre noisette, toasted cacao seed.
Tajin Fingerlings
$7.00
E-sauce, house relish.
Country Fried Steak
$20.00
Wagyu Flatiron, market salad, cider vinaigrette, bison gravy, rice grits.
Vegetable Basket
$9.00
Locally sourced vegetables, pickled, sauce.
Mushroom Bouillabaisse
$11.00
Bison reduction, goat curd, cornmeal crumble.
NY Strip (8 Oz.)
$20.00
Expertly aged 35 days, tajin fingerlings, e-sauce.
Charred Octopus
$14.00
Rosemary air, crispy potato, romesco aioli.
Foie Skillet
$16.00
Amaretto, seasonal fruit, truffle butter, brioche.
Glazed Spare Ribs
$14.00
Cheerwine glaze, sweet and sour peppers, smoked shoyu.
Steamed Shells
$12.00
Perry lowe apple cider, spicy chorizo, house relish.
Mojo Guinea Hen
$16.00
Scotch egg, frisee slaw, heirloom carrot, white Barbeque foam.
Roasted Carrots
$7.00
Honey glazed, sherry, Greek yogurt.
BBQ Pork Crackling
$6.00
Smoked air, sweet Barbeque dust, beer mustard.
Shrimp Po' Boy Bites
$12.00
Bao pillows, cornmeal tempura, house pickle remoulade.
Braised Greens
$6.00
Kombu, house relish, cider vinegar.
Maple Glazed Cornbread
$6.00
Bacon, green onion.
Bison Stroganoff
$12.00
Porcini spaccatelli, goat cheese crema, wild mushrooms.
Carolina Gold Rice Grits
12.00
Perigord truffle, roquefort foam, chive dust.
$All Day Bar
Butcher Burger
$16.00
Balsamic onion marmalade, roasted garlic aioli, smoke provolone, frico.
6 oz Petit Filet Mignon
$40.00
Truffle potato puree, garlic broccolini.
Chicken Panini
$14.00
Pesto, smoked mozzarella, arugula, tomato.
Peruvian Ceviche
$14.00
Habanero, cilantro, sweet potato chip, red onion, lime juice.
Kurobuta Pork Belly
$13.00
Sunchoke puree, quail egg, pearl onion.
Frisee Salad
$12.00
Baby arugula, lardons, pears, poached egg, cracked black pepper.
Salmon Crudo
$13.00
Radishes, yuzu vinaigrette, purple potato, caviar.
Lobster & Sweetbreads
$20.00
Peas, mint, lemon, tarragon jus vinaigrette.
Venison Loin
$33.00
Butternut squash, ramps, morels, mustard jus.
Scallops
$32.00
Vanilla carrot puree, fava beans, corn, brown butter vinaigrette.
Burrata Salad
15.00
Heirloom tomatoes, brioche, black olive vinaigrette, basil.
$Dessert
Strawberry Citrus Cake
$11.00
Gluten free. Lemon cornmeal cake, strawberry mousse, fresh strawberries, balsamic.
Cheese Board
$13.00
Seasonal local fruit jam, honeycomb, crostini.
Manjari Layer
$11.00
Chocolate genoise, salted caramel, malted cookie crunch.
Green Tea Matcha Mousse
$11.00
Raspberry cremeux, matcha biscuit, black sesame.
Tropical Coconut Cheesecake
$11.00
Mango lime sauce, fresh mango, curry crumb, lychee, lim gelee.
Menu for Evoke is provided by findrestaurantmenu.com
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