Starters
Kimchi Spring Rolls
$9.00
Kimchi, tofu and rice spring rolls with white Barbeque sauce.
Tuna Poke
$11.00
Yellowfin tuna, cucumber, sesame seeds, chili lime sauce and chives with wonton chips.
Calamari
$10.00
Flash fried domestic squid and piquante peppers. With peppadew aioli.
QG Bone Marrow
$12.00
Roasted bone marrow with lemon Dijon aioli, apple chutney, jalapeno tomato jam, pickled onions, whole grain mustard and garlic toast.
Spicy Pork Meatball
$8.00
Cooked in bourbon black cherry sauce with pickled red onion and arugula.
Duck Confit Fries
6.00
House cut potatoes tossed in herbed duck fat butter.
$Sandwiches
Grilled Salmon BLT Sandwich
$13.00
Grilled salmon, arugula, roasted tomato, jalapeno bacon, peppadew aioli.
Banh Mi Sandwich
9.50
Korean Barbeque chicken, pickled carrots, fresh jalapenos and cilantro. Served with kimchi.
$Flatbreads
Prosciutto & Black Cherry
$11.00
Roasted garlic oil, Brie, black cherries, thin sliced prosciutto and Thai basil.
Pesto & Avocado
$9.00
Arugula-cilantro pesto, avocado, pickled red onion, sun-dried tomato, Cotija cheese and toasted pine nuts.
Cajun Seafood
12.00
Cajun spiced spinach cream sauce, crawfish, crab, roasted tomato, roasted poblano pepper and pickled red onion.
$Tapes
Herb Crusted Lamb Chops
$16.50
Served with garlic fingerling potatoes, whipped Gorgonzola, roasted tomato, wilted arugula with apple cider glaze.
Red Curry Chicken
$12.00
Heirloom tomato, jasmine rice and Thai basil.
Scallops
$14.00
Ginger seared sea scallops and soba noodles in a lemongrass broth with paprika oil and charred scallions.
Menu for The Queen and Glass is provided by findrestaurantmenu.com
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