Appetizers
Shumai
$8.00
Steamed shrimp dumplings.
Tori Kara-Age
$7.00
Fried Japanese style popcorn chicken.
Tempura Appetizer
$9.00
Lightly battered deep fried shrimp, mix vegetables, sweet dashi.
Haru Maki
$6.00
Vegetarian with sweet chili sauce.
Crispy Calamari
$8.00
Lightly battered fried calamari rings with spicy aioli.
Edmamae
$6.00
Lightly salted with organic sea salt.
Agedashi Tofu
$7.00
Japanese style fried tofu with soy dashi.
Kalbi
15.00
Grilled marinated Korean style short ribs.
$Soup
Clear Soup
$3.00
Spring onions, sliced mushroom.
Traditional Shiro Miso Soup
3.00
Seaweed, tofu, mushroom, spring onions.
$Cold Dish
James Island
$15.00
Tuna cubes on top of fresh avocado and daikon radish, drizzled with mild spicy aioli.
Narudo
$8.00
Crab, avocado, masago rolled in thin sheet of cucumber.
Hamachi Jalapeno
$14.00
Thinly sliced yellowtail top with serrano pepper, yuzu sauce.
Seaweed Salad
$7.00
Marinated seaweed tossed with sesame seed and sesame oil.
Ginger Salad
$7.00
Romaine lettuce, heirloom tomato, cucumber, carrots, ginger dressing.
Tuna Tataki
12.00
Thinly sliced tuna served with a side of ponzu sauce.
$Speciality Roll
Naughty Akami Roll
$12.00
Spicy tuna, cucumber, diced tuna, shichimi seasoning, pepper threads.
Crunchy
$11.00
Tempura shrimp with layer of crab, mild spicy aioli.
Niwa
$9.00
Asparagus, kampyo, cucumber, avocado, kaiware.
Magic
$14.00
Tempura shrimp, soy paper topped with avocado, masago, tempura flakes, spring onion, unagi sauce, mild spicy aioli.
Spider
$10.00
Tempura soft shell crab, avocado, cucumber, masago.
Lobster Roll
18.00
Tempura lobster, asparagus, poached lobster on top, yuzu cream, black tobiko.
$Sushi/Sashimi
Nigiri Assortments (8 Pcs)
$25.00
Chef's selection of seasonal fish, tuna roll.
Plater for 2
$50.00
Assortment of sushi (8 pieces), sashimi (14 pieces), rainbow roll, salmon avocado roll.
Sashimi Plate (15 Pcs)
$28.00
Chef selection of seasonal sashimi.
Sushi/Sashimi Combo
$30.00
Assortment of sushi (4 pieces), sashimi (9 pieces), tuna roll.
Yama Sushi Bowl
18.00
$Teriyaki
Served with steamed white rice and sauteed vegetable.Shrimp
$20.00
Chicken
$14.00
Salmon
$22.00
Vegetarian
$13.00
Steak
22.00
$Speciality
Sea Bass
$34.00
Grilled chilean sea bass served with side of vegetable and white rice.
Grilled Duck
$26.00
Grilled maple leaf farm duck breast, steamed white rice.
Yaki Udon with Chicken
$14.00
Stirred fried udon noodles, Napa cabbage, shiitake mushroom, onion, carrot, spring onion.
Yaki Udon with Shrimp
$15.00
Stirred fried udon noodles, Napa cabbage, shiitake mushroom, onion, carrot, spring onion.
Yaki Udon
$13.00
Stirred fried udon noodles, Napa cabbage, shiitake mushroom, onion, carrot, spring onion.
Curry Katsu
15.00
Fried panko crusted chicken, carrot, onions, curry sauce.
$Sides
Roasted Trumpet Mushrooms
$7.00
Brown Rice
$3.00
Sauteed Vegetables
$6.00
Fried Rice
$5.00
Crispy Seared Bruseel Sprout
7.00
$Desserts
Green Tea Mochi
$7.00
3 pieces of mochi wrapped ice cream.
Green Tea Chessecake
$6.00
Matcha green tea flavor.
Monaka
$5.00
Japanese chocolate ice cream sandwich.
Molten Cake
$8.00
Chocolate molten cake, French vanilla bean ice cream, godiva chocolate syrup.
Read Bean Mochi
$7.00
3 pieces of mochi wrapped ice cream.
Strawberry Mochi
$9.00
Menu for Yama is provided by findrestaurantmenu.com
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