Small Plates - Share
Lamb Gyoza Dumplings
$14.00
Shiitake mushrooms, sesame-ginger ponzu.
Tuna Tartare
$25.00
Sesame seeds, chunky guacamole, chile oil, wonton crisps.
Candied Jalapeno Bacon
$10.00
Brown sugar glaze.
Caramelized Brussels
$14.00
Smoked pancetta, red onion, balsamic.
Hand Cut Truffle Fries
$12.00
Parsley, Parmesan, side malt in Aioli.
Pork Steam Buns
$19.00
Braised pork, kimchi aioli, pickled daikon, and carrots.
House Made Waffle Cones
$21.00
Ponzu poke tuna, macadamia nut, coconut shrimp, chicken sriracha honey, bacon.
Truffle Mac and Cheese
$16.00
Grafton cheddar, Gouda, toasted pancetta.
Charred Corn and Buttered Leek Risotto
$16.00
Sundried tomato, crisp leeks, pecorino.
Ground Duck Flatbread
$18.00
House ground duck, sun-dried tomato, pear, mushroom, balsamic fig reduction.
Smoked Forest Mushroom Medley
$11.00
Garlic cream, togarashi.
Burrata Cheese Salad
$15.00
Creamy Italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, balsamic glaze
Brussels Sprouts & Candied Jalapeno Bacon Flatbread
$20.00
Roasted garlic pesto, mozzarella, onion jam, arugula
Smoked Salmon Flatbread
$18.00
Basil cream cheese, arugula, pear, crispy capers, percorino
Charred Artisan Romaine
13.00
Gorgonzola vinaigrette, applewood smoked bacon, crispy onion straws
$Large Plates
Filet Mignon
$52.00
Certified Angus beef and are cooked at 1800oF for a charred exterior finish.
Ribeye Steak
$58.00
14 oz. Certified Angus beef and are cooked at 1800oF for a charred exterior finish.
Kansas City Strip (20 oz.)
$58.00
Tomahawk Bone-in Ribeye
$89.00
32 oz. Certified Angus beef and are cooked at 1800oF for a charred exterior finish.
Black Grouper
$37.00
Anson mills Carolina gold pesto rice, artichokes, candied carrots, leeks.
Butter Basted Scallops
$39.00
Currants, cauliflower, turmeric, chorizo.
Grilled Shrimp and Old Mill Cheddar Grits
$25.00
Etouffee, heritage farms chorizo, 6 min egg.
Kansas City Strip
$48.00
20 oz. Certified Angus beef and are cooked at 1800oF for a charred exterior finish.
Veal Picatta
28.00
Lemon butter white wine sauce, linguine, capers, pickled onions, sundried tomato
$Cheese and Charcuterie
Pick 3
$20.00
Pick 4
$24.00
Pick 5
26.00
$Desserts
Nutella Cheesecake
$12.00
Stout infused Nutella, candied cherries, whipped cream.
Tres Leche Cake
$10.00
Salted caramel, coconut chiffon, rum spiced pineapple compote
Mango Lime Panna Cotta
$12.00
Coulis, macadamia nuts, candied lime zest
Menu for The Cellar at Duckworth's is provided by findrestaurantmenu.com
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