Sensi

Sensi Menu

(980) 224-9954
9825 Sandy Rock Place, Charlotte, NC 28277

Antipasti Starter


Buffalo Mozzarella
$12.00
Served with heirloom tomatoes and fresh basil.
Fried Calamari
$13.00
Served with lemon mashed potatoes, frisee and radish salad.
Vignarola Salad
$9.00
Served with pea cream, fava beans, artichoke and Italian Agretti greens.
Premium Crab Fennel Salad
$15.00
Paired with a bell pepper broth.
Seared Scallops
$16.00
Served with Sicilian broccoli puree, pork sausage meatballs and broccolini.
American Beef Tartare
$14.00
Served with taggiasche olives, burrata cheese and anchovies.
Swordfish
$14.00
Filled with ricotta cheese and mint, paired with a celery gazpacho.
Veal Tuna
13.00
Filled with tuna sauce in a signature barbeque broth.

$Primi Piatti First Courses : Pasta and Risotto


Basil Pesto Risotto
$22.00
Served with baccala cod, pil pil foam and candied lemon.
Sensi Sorrentina Gnocchi
$18.00
Served with mozzarella and 4 style of tomato.
Handmade Ravioli
$20.00
Filled with smoked provola cheese, accompanied with pappa al pomodoro a thick Tuscan sauce made of bread and tomatoes.
Ziti
$20.00
Served with beef genovese sauce and pecorino cheese.
Spaghetti
19.00
Served with black garlic and Italian hot pepper oil, topped with anchovy bread crumbs and almond milk foam.

$Secondi Piatti Second Courses : Meat And Fish


Wild Caught Sea Bass
$26.00
Served with broccolini and mildly hot seafood soup.
Free Range Chicken
$19.00
Chicken breast and drumstick with a bell pepper puree, oven popped capers and rainbow chard.
Beef Strip Loin
$34.00
Served with sweet and sour baby onions, and potato puree whisked with extra-virgin olive oil.
Berkshire Pork
$25.00
Served with kale, and a tomato mustard compote.
Lamb
30.00
Served with Sensi's take on eggplant parmigiana.

$Dolci E Formaggi Desserts & Cheese


Cheese Plate
$15.00
Three cheeses with crispy crostini and marmalade.
Millefeuille
$8.00
Puff pastry with candied orange in ricotta cheese, served with poached pear.
Chocolate Cake
$8.00
Served with salted caramel.
Cinnamon Pannacotta
$8.00
Served with green apple sorbet.
Semifreddo
$8.00
Semi-frozen, caramelized mixed nut and dessert topped with spiced chocolate cream.
Tiramisu
$8.00
Coffee-flavoured Italian dessert.
Fresh Strawberries
$8.00
Served with strawberry sorbet, almond crumble topped with fresh whipped cream.

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