The Sanctuary

The Sanctuary Menu

(704) 331-9898
507 E 36th St, Charlotte, NC 28205

Starters


Basket of Fries
$3.50
Fried Pickles
$4.00
Crawfish & Spinach dip
$11.00
Chicken Tenders
$8.00
Poutine Box
$8.00
Chicken Wings
Sriracha Shrimp & Bacon Beig ets
$7.00
BBQ pork Belly Beignets
$7.00
Pimento Cheese & Tomato Beignets
$7.00
Mussels
Oysters on the shell
Peel & Eat Shrimp
Crawfish Egg rolls
12.00

$Sandwich


Sanctuary Sandwich
$10.00
Braised beef,fresh mutz, roasted sweet red peeper, pickles, sidw of jus grazy.
Shrimp Po Boy
$7.00
Cojun mayo, lettuce and tomato.
Turkey on Focaccia
$7.50
Roasted re pepper, re inoins, lettuce, provolone, parmessian-orthochoke spread.
Chicken and Waffles
8.50
Fresh buttermilk, waffle, bourbon fried chicken, American cheese, honey mustard maple aiol and bacon jam.

$Baw'Deen

Fresh baked beignet dough sandwich.
Pulled Pork
$8.00
Smoky mustard dressing, crunchy Napa coleslaw.
Pimento Cheese
$8.00
With sliced tomato and bacon.
Sriracha Shrimp
8.00
Popcorn Shrimp, shredded lettuce and sriricha dressing.

$Burgers


All american burger
$9.00
Comes with Lettuce, tomato onion, garlic pickles, ketchup, mayo, mustard and American cheese.
Pubmento Burger
$9.00
Home made pimento cheese, lettuce, tomato and onion.
Tabasco Burger
$9.00
Tobasco peppers, provolone, tomato, lettuce, white onion, Carolina reaper dressing.
BDX Bacon Burger
$10.00
Applewood smoked bacon, pepperjack, tangy mustard, pickles red onion/green apple slaw.
Mackin Cheese Burger
$9.50
Mac & cheese, lettuce, tomato, onion, American cheese.
Veggie Burger
6.50
Black beans and fried vegetables in a savory patty-cubes, tomato, red onion at citrus aioli.

$Liitle Big Plate


Cajun Carbonara
$10.00
Blackened Chicken, tasso ham, sweet corn kernels, trinity, rotini pasta in a light Cojun Cream.
Bourbon Fried Chicken
$10.00
Seasoned with bourbon and molasses over simple rice and gumbo yaya
Shrimp and Grits
$12.50
Andaviille sausage and shrimp in circle beurre-blanc with trinity over cheddar grits.
Fried Chicken and Jambalaya
$17.00
Beloved bourbon fried chicken and a heap of jambalaye.

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