Appetizers
The best way to start off any meal at mickey & mooch is with one of our amazing appetizers.Lobster Cocktail
$10.95
Cold water tails, roasted and tempura.
"Mini" Lump Crab Cakes
$10.50
Lump crab meat fritters with green tabasco sauce.
Onion Rings
$6.50
Cooked golden brown and lightly seasoned.
Filet Mignon Fondue
$9.95
Seared warm red with a gorgonzola cream sauce.
Coconut Shrimp
$8.95
Served with sweet honey mustard sauce.
Charleston Crab Soup
$6.95
Crabmeat, sauteed vegetables, cream and imported sherry.
The Wedge
$6.95
Imported danish blue cheese, fresh bacon and tomatoes.
Jumbo Lump Crab Cocktail
$20.95
Jumbo lump crab served cold with horseradish honey mustard.
Flash Seared Rare Tuna
$10.50
Pepper or sesame encrusted with green tabasco sauce.
Sauteed Mussels
$5.95
Tender pei mussels in a rich red or white wine sauce.
White Truffle Fries
6.75
French fries in white truffle oil and imported romano cheese.
$Salad Entrees
All dressings are made in-house.Large Mix Salad
$10.95
Hearts of palm, avocado, mixed mushrooms and diced tomatoes.
Caesar Salad
10.95
Romaine, imported romano cheese and homemade garlic croutons.
$Italian
All pasta dishes are served with a choice of one side item.Chicken Carbonara
$17.95
Chicken, prosciutto, bacon and sweet peas tossed with pasta.
Chicken Parmesan
$17.95
Lightly breaded with tomato sauce and Mozzarella.
Shrimp Carbonara
$20.95
Shrimp, prosciutto, bacon and sweet peas tossed with pasta.
Bowl Of Pasta (Penne or Linguine)
$9.95
Served with our homemade alfredo sauce or red sauce.
Chicken Marsala
17.95
Sauteed chicken breast in a mushroom marsala demi-glaze sauce.
$Chicken & Ribs
Marinated Chicken Breast
$17.95
10 Ounces Chicken breast marinated hawaiian style.
BBQ Baby Back Ribs
17.95
Slow roasted and tender you can eat them with a fork!
$Seafood
Served with a choice of one side items.Chilled Jumbo Lump Crab Dinner
$25.95
Served with creamy horseradish honey mustard sauce.
Jumbo Scallops
$27.95
Sauteed brown butter or blackened cajun cream.
Chilean Sea Bass
$29.95
Finished with beurre blanc.
Charleston Shrimp & Grits
$19.95
Sauteed shrimp with prosciutto and bell peppers in a light cajun cream sauce.
Sushi Grade Rare Tuna
$23.95
10 oz of pepper or sesame encrusted with green tabasco sauce.
Shrimp
$19.95
Large sauteed shrimp with fresh garlic, white wine, lemon and butter.
Fried Cod
$18.95
Lightly fried to a golden brown with choice of remoulade or tartar sauce.
Tilapia & Jumbo Lump Crab
$20.95
Finished with white wine and butter.
Broiled Atlantic Coast Salmon
20.95
10 oz of fresh salmon served with your choice of apricot shallot glaze or champagne cream.
$Steak & Chops
Served with a choice of one side item.New York Strip
$31.95
Premium angus. A beautiful 16 oz New York strip.
Rack Of Lamb
$29.95
12 oz imported lamb brushed with dijon mustard and fresh herbs served with a port wine demi-glaze.
Filet Mignon
$38.95
Prime cuts.
New York Strip
$38.95
Prime cuts. A beautiful 16 oz New York strip.
Pork Chop Bone-In
$21.95
12 oz all natural dry aged loin chop.
Filet Mignon
$24.95
Premium Angus. Available in 6 oz, 9 oz and 12 oz portions in premium angus.
Ribeye Bone-In (Prime Cuts
$45.95
Prime cuts. A tender 20 oz bone-in ribeye.
Ribeye Bone-In
38.95
Premium angus. A tender 20 oz bone-in ribeye.
$Lobster, Crab, & Combinations
Served with choice of one side items.Crabcake & Angus Filet
$28.95
Lump crabcake with 6 oz filet.
Lobster & Top Angus Filet
$38.95
Small lobster dinner with a 6 oz filet.
Salmon & Lump Crabcake
$22.95
Broiled 7 oz salmon with lump crab cake.
Salmon & Top Angus Filet
$28.95
Broiled 7 oz salmon with a 6 oz filet.
Cold Water Lobster Tails
$26.95
Oven roasted served with drawn butter and lemon.
Fresh Lump Crabcakes
$23.95
Fresh lump crab meat with green tabasco sauce.
Lobster & Lump Crabcake
30.95
$Children'S Menu
All meals come with a choice of soft drink, iced tea, or milk.Chicken Tenders with Honey Mustard or Ranch
$5.95
Sliced Filet
$7.95
Chicken Breast
$5.95
Shrimp Fried or Grilled
$7.95
Fried Fish
$7.95
BBQ Ribs
$6.95
Linguine
4.95
Choice of alfredo, marinara, butter and plain.
$Desserts
Creme Brulee
$6.25
Rich custard finished with caramelized sugar top.
Key Lime Pie
$5.95
Traditional style with key lime juice in a buttery tart crust.
Chocolate Mousse Cake
$7.95
Our award winning chocolate cake.
Carrot Cake
$6.95
Fresh homemade recipe.
Menu for Mickey & Mooch is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
