Appetizers
Neua Nam Tok
$8.75
Spicy. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce, and lemon juice. Served with a wedge of cabbage.
Satay (Chicken)
$10.95
Gluten-free. Chicken, skewered and grilled, served with peanut sauce.
Satay (Beef)
$10.95
Gluten-free. Beef, skewered and grilled, served with peanut sauce.
Nam Sod (Chicken)
$7.65
Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.
Thai Chicken Wings (6)
$9.85
Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.
Stuffed Shrimp (6)
$10.95
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
Larb (Chicken)
$7.65
Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce, and lemon juice. Served with a wedge of cabbage.
Fried Wontons (6)
$7.65
Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce.
Nam Sod (Pork)
$7.65
Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.
Stuffed Shrimp (5)
$9.15
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
Larb (Beef)
$7.65
Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce, and lemon juice. Served with a wedge of cabbage.
Fresh Basil Rolls
$7.65
Gluten-free. Shrimp, rice noodles, lettuce, bean sprouts, and basil, wrapped in a rice paper wrapper. Served with chef suntan's house sauce. Hoisin sauce to be omitted.
Egg Rolls
$6.55
Egg roll wrapper stuffed with egg roll fillings (no meat). Filled with carrots, cabbage, cellophane noodles, and celery. Served with sweet and sour sauce.
Nam Sod (Pork))
$7.65
Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.
Fried Wontons (7)
9.35
Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce.
$Soups
All soups are enough for two people.Tom Yum Kung (Shrimp Hot and Sour)
$10.95
Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
Tom Aban Talay
$14.25
Gluten-free. Spicy. Mixed seafood hot and sour. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
Wonton
$9.85
Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic. Enough for 2 people.
Tom Kha Gai (Chicken Coconut)
$6.55
Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
Basil's Noodle Soup (Pho)
$14.25
Beef bouillon, rice vermicelli noodles, shrimp and sliced beef, carrots, scallions, cilantro and garlic. Served with garnishing plate of sliced jalapenos, bean sprouts, basil, lime wedge, hoisin and sriracha sauce.
Tom Aban Talay (Mixed Seafood Hot and Sour)
13.15
Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for 2 people.
$Salads
Gluten-free.Yum Neua (Beef Salad)
$8.75
Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
Yum Kung (Shrimp Salad)
$8.75
Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
Yum Ped (Duck Salad)
$7.65
Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce.
Yum Yai
$6.55
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
Som Tum (Green Papaya Shrimp Salad)
12.05
Spicy. Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.
$House Specialties
Basil Duck
$19.75
Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.
Crispy Red Curry Duck
$19.75
Spicy. Chef suntorn's signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.
Pad Thai (Chicken & Shrimp)
$14.60
Gluten-free. Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.
Volcano Shrimp (Mild)
$25.25
Spicy. Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with our house 3-flavor sauce which consists of sweet, sour and spicy.
Basil Mixed Seafood
27.45
Spicy. Shrimp, scallops, calamari and green tipped mussels all stirred with onions, bell peppers and basil leaves.
$Entrees
Vegetables Delight (Vegetable Only)
$15.95
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
Garlic
$13.75
Black pepper-garlic sauce. Served on a bed of romaine lettuce.
Cashew Nuts (Mild)
$14.25
Cashew nuts, bell peppers, onions, and scallions.
Pad Prik
$13.75
Spicy. Basil, bell peppers and onions, prik king curry sauce.
Vegetables Delight (Veggies Only)
$12.05
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and napa cabbage stir-fried in a soy-based sauce.
Prik King
$13.15
Spicy. String beans in a prik king curry sauce.
Vegetables Delight
$14.25
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.
Sweet and Sour
$13.75
Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples, and scallions.
Basil
$14.25
Spicy. Basil, bell peppers, onions, garlic, and Thai chili sauce.
Ginger
13.75
Juliennes of ginger, mushrooms, onions, carrots, and scallions.
$Curries
Gluten-free. Spicy. We serve Thai jasmine rice.Masaman (Mild)
$12.05
Potatoes, onions and cashew nuts.
Green Curry
$12.65
Bell peppers, bamboo shoots, eggplants, green peas and basil.
Red Curry
12.40
Bell peppers, bamboo shoots, and basil.
$Noodles And Rice
Vegetable Fried Rice
$10.95
Gluten-free. Rice has eggs, onions, scallions, carrots, and green peas.
Pad Kee Mow
$13.15
Spicy. Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.
Pad Woon Sen
$13.15
Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.
Shrimp Fried Rice
$16.45
Gluten-free. Rice has eggs, onions, scallions, carrots, and green peas.
Basil Noodle Salad
$13.15
Udon noodles, lettuce, cucumbers, basil, scallions, cilantro, bean sprouts, peanuts, red boat fish sauce, and coconut milk. Topped with stuffed shrimp, stir-fry beef and onions.
Pad See-Eu
$13.75
Flat rice noodles stir-fried with eggs, broccoli, garlic, and sweet soy sauce.
Thai Noodle Stir Fry
$13.15
Thin egg noodles stir-fried with broccoli, tomatoes, basil, and mushrooms.
Fried Rice
$12.65
Gluten-free. Fried rice has eggs, onions, scallions, carrots, and green peas.
Pad See-eu
$18.65
Flat rice noodles stir fried with eggs, broccoli, garlic and sweet soy sauce.
Menu for Basil Thai Cuisine is provided by findrestaurantmenu.com
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