Charcuterie and Cheese
Jamon Serrano
$6.50-17.50
Segovia dry-cured Spanish ham.
Lomo
$6.50-17.50
New England Charcuterie dry-cured Spanish style pork loin.
Venison Salami
$6.50-17.50
Waltham, MA Salami with brandy, thyme & juniper.
Chorizo Seco
$6.50-17.50
Dry-cured pork sausage with paprika & garlic.
Hot Soppressata
$6.50-17.50
Dry-cured pork with hot Calabrian chili peppers.
Nduja
$6.50-17.50
Spreadable spicy Calabrian style salami.
Aged Mahon
$6.50-17.50
Cow?s milk, mild & nutty.
Drunken Goat
$6.50-17.50
Semi-soft goat's milk soaked in red wine.
9-Month Aged Manchego
$6.50-17.50
Cured sheep's milk, sharp & piquant.
Caña de Cabra
$6.50-17.50
Soft-ripened goat's milk, creamy & mild.
Alisios
$6.50-17.50
Cow & goat's milk coated in sweet pimentón.
Valdeón
$6.50-17.50
Cow and goat's milk blue, tangy & spicy.
Jamón Mangalica
$11.00
Cured hungarian pig.
Snow Camp
10.50
Semi-firm cow & goat's milk, creamy & buttery.
$Tapas
Pan Tomate
$4.50
Olive oil and sea salt.
Bacon-Wrapped Dates
$7.00
Valdeon mousse.
Red Snapper Crudo
$9.50
Lemon and espelette.
Mussels
$8.50
Saffron lobster broth and salsa Verde.
Pulpo Gallego
$12.50
Crushed Potatoes, celery, olives
Crispy Calamari
$9.50
Salsa amarillo.
Fabada
$9.00
Tarbais Beans, Chorizo, Morcilla
Scallops
$13.00
Cauliflower-Leek Purée, Piquillo.
Olive Oil Crisp
$5.50
Green olive gremolata.
Oysters
$11.50
Vermut, marrow crust.
Truffle Bikini
$8.50
Littleneck Clams
$10.50
Cauliflower a la Plancha
7.50
$Ensaladas
Farro Ensaladas
$6.50
Carrots, goat cheese and dried apricot.
Ensalada Mixta
$7.50
Olives, onions and tomatoes.
Tuscan Kale
6.50
Cherries, manchego and pepitas.
$Brunch Tapas
Huevos Revueltos
$6.50
Tomato and mushrooms.
Huevos Estrellados
$5.50
Crispy potatoes and chorizo.
Trout Benedict
$10.50
Poached egg and hollandaise.
Serrano Benedict
$6.50
Poached egg and hollandaise.
Steak and Egg
$12.50
Green chiihurri.
Torrijas
$5.50
Dulce de leche and whipped cream.
Gambas and Polenta
$8.50
Brava sauce.
Veggie Bendict
$5.50
Poached egg and spinach.
Merguez Sausage
8.00
Baked egg, tomato and onion.
$To Share
Paella Mariscos
$24.50
Prawns, mussels, clams, squid and safforn rice.
Paella Salveja
25.50
Gaucho, chorizo and pork belly.
$Dinner Charcuterie and Cheese
Jamon Serrano
$6.50-17.50
Dry-cured Spanish ham.
Chorizo Soria
$6.50-17.50
Dry-cured pork sausage, smoky & garlicky.
Salchichón de Vic
$6.50-17.50
Dry-cured pork sausage with black peppercorns.
Fuet
$6.50-17.50
Dry-cured pork sausage.
Chorizo Picante
$6.50-17.50
Smoky, mild, dry-cured sausage.
Fresh Marinated Mahon
$6.50-17.50
Cow?s milk cheese in herb-citrus oil.
Drunken Goat
$6.50-17.50
Semi-soft goat's milk cheese soaked in red wine.
Cabra Romero
$6.50-17.50
Goat's milk cheese coated in rosemary.
6-Month Aged Manchego
$6.50-17.50
Cured sheep's milk, sharp & piquant.
Etxegarai
$6.50-17.50
Smoked raw sheep's milk cheese aged 6 months.
San Simon
$6.50-17.50
Smoked cow's milk, creamy & buttery.
Valdeon
$6.50-17.50
Cow and goat's milk blue cheese, tangy & spicy.
Jamon Mangalica
$10.50
Cured hungarian pig. segovia.
Whipped Truffle Sheep's Cheese
9.50
Bread, honey and pimention.
$Dinner Tapas
Dinner Ensalads
Farro Ensaladas
$6.50
Carrots, goat cheese and dried apricot.
Tuscan Kale Ensaladas
$6.50
Cherries, manchego and pepitas.
Ensaladas Mixta
$7.50
Olives, onions and tomatoes.
Ensalada Russa
9.50
Safforn, trout's and beets.
$Dinner Cielo, Mar y Tierra
Crispy Duck Leg
$9.00
Yogurt and cucumber.
Scallops
$12.50
Brussels sprouts escabeche.
Mushrooms a la Plancha
6.50
Garlic, parsley and shallots.
$Dinner To Share
Paella Salvaje
$25.50
Gaucho, chorizo and pork belly.
Chicken Pimientos
$19.50
Roasted potatoes, lemon and hot peppers.
Paella Mariscos
$24.50
Shrimp, mussels, clams, squid and saffron rice.
Whole Roasted Bass
$25.50
Roasted potatoes, Arugula and salsa verde.
Parrillad
$26.50
New York strip, gaucho, pork loin and chicke.
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