Brunch Specialties
Crabcake Bennies
$15.00
Fried eggs and crab cakes on a toasted English muffin with Hollandaise sauce and Remoulade. Served with breakfast potatoes or stone-ground grits.
Eggs Any Style
$9.00
Two eggs any style served with stone-ground grits or breakfast potatoes and choice of bacon, ham or Andouille sausage.
Shrimp & Grits
$18.00
Tender shrimp simmered in our house-made Tasso gravy, sweet peppers and onions, served over stone-ground grits.
Ham and Cheese Omelette
$11.00
Tasso ham and Gruyere cheese. Served with breakfast potatoes or stone-ground grits.
Egg Bennies
$10.00
Fried eggs and Capicola on a toasted English muffin with Hollandaise sauce. Served with breakfast potatoes or stone-ground grits.
Chicken & Waffles
$11.00
Bone-in chicken, breaded in-house and golden fried over a buttermilk waffle, served with maple sausage gravy and hot syrup.
Shrimp Creole Omelette
12.00
Tender shrimp simmered in Creole sauce. Served with breakfast potatoes or stone-ground grits.
$Appetizers
Pork Belly Sliders
$9.00
Braised pork belly and Asian slaw.
Thai Mussels
$11.00
Fresh mussels sauteed with red curry, white wine, lime, cilantro and coconut.
Shrimp Tacos
$12.00
(3) Fresh shrimp, roasted tomato salsa, avocado and lime.
Fried Cheese
$10.00
Hand-cut jalapeno-Havarti cheese, breaded in house. Served with sweet Thai chili dipping sauce.
Chicken Tenders
$10.00
Hand-breaded and served with Honey mustard and Barbeque on every order.
Classic Nachos
$12.00
Choice of plain or smoked pulled chicken, signature cheese sauce, hand cut tortilla chips, roasted tomato salsa, jalapenos, black beans, roasted peppers, cilantro cream and green onions.
Smoked Quesadillas
$10.00
Choice of plain or smoked pulled chicken, Goat, Jackand Cheddar cheeses, roasted peppers and cilantro, in a sun-dried tomato tortilla. Served with sweet chili sour cream and roasted tomato salsa.
Chicken Wings
10.00
Choice of black n' bleu, teriyaki, honey sriracha and classic buffalo.
$Soup
French Five Onion
$7.00
A twist on the classic with caramelized onions and dry Sherry, croutons and melted smoked Gouda.
Creamy Tomato Bisque
4.00
Creamy bisque made with Roma tomatoes and fresh herbs.
$Kids Menu
All kids items include a beverage. Sides: French fries, seasonal veggies, green beans.Mac N Cheese
$4.99
Cheeseburger Sliders with Side
$4.99
Chicken Tenders with Side
4.99
$Sides
Seasonal Vegetables
$3.00
French Fries
$3.00
Bacon
$3.00
Toast or English Muffin
$2.00
Andouille Sausage
$3.00
Canadian Bacon
$3.00
Breakfast Potatoes
$3.00
Fresh Fruit
$3.00
Stone-Ground Grits
$3.00
Coleslaw
$5.00
Collard Greens
$5.00
Mac N Cheese
$5.00
Green Beans
$5.00
Asparagus
$5.00
Pork Baked Beans
$5.00
Small House or Caesar Salad
$5.00
Cole Slaw
$3.00
Grilled Cheese with Side
$5.00
Scalloped Potatoes
$3.00
Sauteed Spinach
5.00
$Salad
Dressings: ginger jalapeno, Roquefort, buttermilk ranch, balsamic vinaigrette, champagne vinaigrette and Caesar.Blackened Shrimp Salad
$15.00
Seasonal mixed greens topped with crumbled Goat cheese, candied pecans, sweet and dried cranberries and blackened shrimp. Served with Champagne Vinaigrette dressing.
House Salad
$8.00
Seasonal mixed greens, grape tomatoes, red onions and cucumbers. Served with guest's choice of dressing.
Wok Charred Salmon
$16.00
Marinated and wok charred salmon filet served over seasonal greens, cucumbers, tomatoes, leeks and house-made croutons. a house specialty. Served with Ginger Jalapeno dressing.
Blackened Chicken Caesar Salad
$13.00
Romaine lettuce, shredded Parmesan and house-made croutons. Tossed in traditional Caesar dressing.
Spicy Fried Chicken Salad
$13.00
Tomatoes, cucumbers, leeks, bacon and smoked Gouda. Served with Roquefort dressing.
Steak Salad
16.00
Grilled marinated steak served over seasonal mixed greens, candied pecans, tomatoes, crispy onions and Bleu cheese crumbles. Served with Buttermilk Ranch dressing.
$Steak And Lamb
Steaks are marinated in Ink N Ivy's signature marinade and topped with mustard herb butter.Filet Mignon
$36.00
8 ounce Filet Mignon. Served with scalloped potatoes.
NY Strip
$34.00
14 ounce NY Strip. Served with scalloped potatoes.
Rack Of Lamb
32.00
Pan Seared rack of Lamb, topped with garlic herb butter and Chimichurri sauce over grilled green onions. Served with scalloped potatoes.
$Steamers
Steamed Shrimp
12.00
$Fresh Seafood
Maple Glazed Salmon
$22.00
Grilled and glazed with mustard, maple and brown sugar. Served with low-country stone-ground grits and green beans.
Shrimp & Grits
$18.00
Tender shrimp simmered in our house-made Tasso gravy, sweet peppers and onions. Served on low-country stone-ground grits.
Crab Cakes
26.00
Two Chef's special recipe crab cakes served with low-country stone-ground grits and sautéed spinach.
$Crab Legs
Snow Crab Legs
32.00
2 clusters per order.
$Cocktail
Jumbo Shrimp
12.00
$Quality Poultry
Half Chicken
$18.00
Slow-smoked in-house. Served with baked beans, slaw and french fries.
Chipotle Lime Chicken
16.00
Grilled and marinated chicken breast topped with mango chutney and roasted peppers. Served over asparagus and angel hair pasta, tossed in lime Beurre Blanc sauce.
$Handhelds
Steak Sandwich
$16.00
7 ounce marinated grilled steak with garlic herb Aioli, fresh baby arugula, tomato and house-made crispy onion straws on a Milano roll.
Goat Cheese Burger
$15.00
8 ounce Certified Angus beef patty topped with fresh goat cheese, topped with arugula, roasted tomato salsa, avocado and herb Aioli on a Brioche bun.
Coffman's Chicken Sandwich
$12.00
Grilled marinated breast with Gruyere and smoked Gouda cheeses, grilled tomato, spinach and herb Aioli on a Brioche bun.
Buffalo Chicken Sandwich
$11.00
Hand-breaded chicken breast, golden fried, tossed in classic buffalo sauce, topped with Bleu cheese crumbles, bibb lettuce and tomato on a Brioche bun.
Salmon BLT
$16.00
Grilled marinated salmon filet topped with crisp bacon, lettuce, tomato and herb Aioli on a Brioche bun.
Fried Shrimp or Oyster Po'boy
$15.00
Fresh shrimp or oysters lightly battered and fried, topped with lettuce, tomato and Remoulade sauce on a Milano roll.
Smoked Chicken Salad Wrap
$10.00
Smoked pulled chicken salad, fresh herbs, crisp romaine lettuce and Roma tomatoes wrapped in a sun-dried tomato tortilla.
Cheese Burger
12.00
10 ounce Certified Angus Beef patty, grilled and marinated, topped with lettuce, tomato, onion, pickle and aged White Cheddar cheese on a Brioche bun.
$House Specialties
Pasta Jambalaya
$18.00
Smoked chicken and porkandouille sausage and fresh shrimp tossed in our Creole sauce and served over linguine.
Grilled Vegetable Pasta
$12.00
Grilled eggplant, asparagus and seasonal vegetables tossed with black bean pesto over angel hair pasta. Topped with roasted tomato salsa and fried leeks.
St. Louis Style Ribs
$16.00
Tender, house-smoked ribs served with baked beans, slaw and French fries.
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