Villa Antonio Ristorante Menu

Name: Villa Antonio Ristorante
Telephone: (704) 369-5060
Price range: $$$

(704) 369-5060

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14825 Ballantyne Village Way, Charlotte, NC 28277

$$$$$

Main

Appetizers

Calamari Fritti

$10.00

Sweet chili dipped calamari. Fried to golden perfection.

Carpaccio

$15.00

Paper thin slices of Black Angus filet. Garnished with capers, Bermuda onions, lemon and crostinis topped with olive oil and freshly grated Parmigiano.

Crab Cakes

$14.00

Two oven roasted crab cakes drizzled with a lobster cream sauce.

Tapas

$12.00

The chef's own daily creation. Call restaurant for daily selection.

Portobello Mushroom

$11.00

Grilled portobello mushroom marinated in balsamic and topped with eggplant, tomato, fresh shaved mozzarella and basil. Finished in a fire roasted red pepper sauce.

Osso Bucco Ravioli

$12.00

Jumbo ravioli stuffed with veal osso bucco and Asiago cheese. Finished in a Marsala wine sauce and garnished with crispy spinach.

Filo Rolatina

$8.00

Filo dough stuffed with homemade risotto, chicken, mozzarella and spinach. Served with a side of Aurora sauce.

Wild Mushrooms

$8.00

Wild mushrooms sauteed in cognac cream sauce over crispy homemade polenta.

Pastosa del Mare

9.00

Homemade puff pastry topped with diced shrimp and scallops in a Jack Daniel's whiskey, mushroom cream sauce.

$Soups

Soups

Italian Sausage Parmigiano Soup

$9.00

Slowly simmered sausage and kale. Topped with fresh shaved Parmesan.

Lobster Crab Bisque Soup

$10.00

Lobster bisque served with freshly diced shrimp and a touch of Jacquin brandy.

French Onion Soup

8.00

With a hint of Jacquin brandy. Topped with melted mozzarella and a ciabatta bread crouton.

$Salads

Salads

Grilled Caesar Salad

$9.00

Romaine lettuce coated with homemade Caesar dressing, grilled and topped with shaved Parmesan and a toasted Parmesan crouton.

Villa's Chopped Salad

$7.00

Chopped romaine, fresh mozzarella, diced ham, tomatoes, red onion, diced hard-boiled egg, sugar crusted bacon, cucumbers and Italian vinaigrette. Topped with a Parmesan ciabatta crouton.

Pomodoro Mozzarella Salad

$10.00

Vine ripened tomatoes sliced with fresh mozzarella. Garnished with red onions, basil and balsamic glaze.

Insalata Favorita Salad

9.00

Baby mixed greens, beets, pears, goat cheese, candied walnuts and sugar crusted bacon in balsamic vinaigrette.

$Pollo

Pollo

Pollo Parmigiano

$19.00

Breaded chicken breast topped with melted mozzarella and marinara. Served over angel hair.

Pollo Amaretto

$21.00

Lightly seared, almond crusted chicken breast and amaretto cream sauce. Garnished with red peppers and served over whipped potatoes.

Pollo Romano

$21.00

Sauteed chicken breast topped with eggplant, prosciutto, mozzarella and pomodoro, basil sauce. Served over a bed of whipped potatoes.

Pollo Dijon

22.00

Lightly sauteed chicken breast with crabmeat and asparagus. Served over crispy polenta with Dijon mustard cream sauce and cherry tomatoes.

$Pesci

Pesci

Seafood Linguini

$32.00

Shrimp, scallops, salmon, clams, mussels, linguine and vodka pink sauce.

Salmon

$24.00

Pan seared salmon with horseradish cream sauce and Parmesan breadcrumbs. Served over risotto primavera with a grilled lemon.

Tuna Mediterraneo

$22.00

Blackened, pan seared yellowfin tuna with sun-dried tomatoes, Kalamata olives, artichoke hearts, lemon, white wine sauce and broccolini.

Grouper

$29.00

Pan seared grouper encrusted with pine nuts. Served over sauteed spinach with mussels in balsamic glaze.

Scallops Au Gratin

28.00

Parmesan dusted scallops, whipped potatoes and cherry tomatoes with a light Alfredo sauce.

$Vitello

Vitello

Veal Gorgonzola

$26.00

Tender veal scaloppini, wild mushrooms and Gorgonzola, Marsala sauce. Served over angel hair pasta.

Veal Michelangelo

$22.00

Veal scaloppini, eggplant, prosciutto, roasted red peppers, mozzarella and roasted garlic, rosemary sauce. Served with a side of angel hair.

Veal Pavarotti

22.00

Veal topped with Granny Smith apples, raisins and brandy butter sauce. Served over a bed of angel hair pasta.

$Pasta

Pasta

Sacchettini

$20.00

Pasta purses stuffed with six cheeses. Tossed with grilled chicken, prosciutto di Parma and sun-dried tomato sauce.

Lobster Ravioli

$30.00

Lobster stuffed ravioli, mushroom, cognac cream sauce and two shrimp.

Rigatoni Salsiccia

$18.00

Short rigatoni, sweet Italian sausage, roasted red peppers, caramelized onions and melted Buffalo mozzarella in marinara sauce.

Penne al Fonzo

$18.00

Penne pasta with goat cheese, almonds, prosciutto, sun-dried tomatoes, peas and olive oil, roasted garlic sauce.

Angel Hair Milan

$29.00

Lightly grilled scallops and shrimp, angel hair and Mandarin orange pesto sauce. Topped with feta cheese.

Lasagna

$19.00

Pasta sheets layered with Parmigiano, ricotta, mozzarella, provolone, ground beef and homemade marinara.

Fettuccini Pistachio

$19.00

Fettuccine pasta, asparagus, roasted chicken and pistachio cream sauce.

Penne Quattro Formaggio

18.00

Grilled chicken breast, penne pasta, Parmigiano, mozzarella, Romano, Gorgonzola cheese crumbles and cherry tomatoes.

$Heart Healthy and Vegetarian

Heart Healthy and Vegetarian

Penne Florencia

$18.00

Gluten-free penne pasta, broccolini, sun-dried tomatoes, wild mushrooms, goat cheese and garlic-infused olive oil sauce.

Vegetable Lasagna

$17.00

Pasta sheets layered with fresh, sauteed vegetables, four cheese and homemade marinara sauce. Topped with mozzarella.

Penne Putanesca

$15.00

Whole wheat pasta with capers, olives, tomatoes, fresh basil and pomodoro sauce.

Eggplant Parmesan

$16.00

Layers of breaded eggplant topped with homemade marinara sauce and melted mozzarella.

Pan Seared Chicken

19.00

Pan seared chicken breast, encrusted with almonds. Served over risotto primavera.

$Chef's Specialties

Chef's Specialties

12 oz. Veal Chop

$36.00

Grilled, bone-in veal chop with olive oil, roasted garlic, rosemary and white wine. Served over Gorgonzola whipped potatoes.

Osso Bucco

$36.00

Slow braised, eight hour veal shank in Marsala red wine sauce. Served over risotto with crispy spinach.

Lamb Chops

$33.00

Baby New Zealand lamb chops with Gorgonzola cheese and roasted garlic, rosemary sauce. Finished with crispy spinach and polenta.

8 oz. Filetto Modo Mio

$36.00

Grilled filet over crispy polenta. Topped with Gorgonzola cheese crumbles and mushroom Barolo red wine sauce.

Beef Bracciolla

$31.00

Tender beef rolled and stuffed with mozzarella, Italian herbs, prosciutto and spinach. Served with homemade marinara sauce and Gorgonzola whipped potatoes.

16 oz. Ribeye

36.00

Ribeye with au poivre sauce and whipped potatoes.

$Lunch Soups

Lunch Soups

Lunch French Onion Soup

$5.95

French onion with Jacquin brandy, melted mozzarella and a ciabatta bread crouton.

Lunch Italian Sausage Parmigiano Soup

6.95

Slowly simmered sausage and kale. Topped with fresh shaved Parmesan.

$Lunch Salads

Lunch Salads

Lunch Insalata Favorita Salad

$7.00

Baby mixed greens, beets, pears, goat cheese, candied walnuts, sugar crusted bacon and balsamic vinaigrette.

Lunch Chopped Salad

$7.00

Chopped romaine, fresh mozzarella, diced ham, tomatoes, red onion, diced hard-boiled egg, sugar crusted bacon, cucumber, Italian vinaigrette and a Parmesan ciabatta crouton.

Lunch Grilled Caesar Salad

6.00

Romaine lettuce coated with homemade Caesar dressing and grilled. Topped with shaved Parmesan and a toasted Parmesan crouton.

$Lunch Sandwiches

Lunch Sandwiches

Lunch BLT Sandwich

$9.00

Bacon, lettuce, and tomato on toasted ciabatta bread.

Lunch Caprese Sandwich

$9.50

Slices of Buffalo mozzarella and tomatoes. Served on ciabatta bread.

Lunch Chicken Parmesan Sandwich

$10.00

Breaded chicken breast topped with melted mozzarella and marinara. Served on ciabatta bread.

Lunch Grilled Eggplant Sandwich

$11.00

Grilled eggplant topped with tomato and Buffalo mozzarella. Served on ciabatta bread.

Lunch Italian Meatball Sandwich

$8.00

Homemade meatballs topped with melted mozzarella and marinara sauce. Served on ciabatta bread.

Lunch Mozzarella Burger Sandwich

$9.00

A beef patty cooked to order and topped with mozzarella, lettuce, and tomatoes. Served on ciabatta bread.

Lunch Portabello Sandwich

9.50

Sliced portabello mushroom, roasted red peppers, tomatoes, Buffalo mozzarella, and lettuce. Served on ciabatta bread.

$Lunch Entrees

Lunch Entrees

Lunch Lasagna

$10.00

Pasta sheets layered with Parmigiano, ricotta, mozzarella, provolone, ground beef and marinara sauce.

Lunch Chicken Parmigiana

$12.00

Breaded chicken breast topped with mozzarella and marinara sauce.

Lunch Grilled Salmon

$11.00

Grilled salmon with sun-dried tomatoes, Kalamata olives and artichoke hearts in a lemon, white wine sauce.

Lunch Penne Florencia

$12.00

Penne pasta with broccolini, sun-dried tomatoes, wild mushrooms, goat cheese and garlic-infused olive oil sauce.

Lunch Eggplant Parmigiana

$9.00

Breaded eggplant topped with melted mozzarella and marinara sauce.

Lunch Penne Quattro Formaggio

$12.00

Diced grilled chicken, penne pasta, Parmigiano, mozzarella, Romano, Gorgonzola cheese crumbles and cherry tomatoes.

Lunch Rigatoni Salccicia

$12.00

Short rigatoni, sweet Italian sausage, roasted red peppers, caramelized onions, marinara sauce and Buffalo mozzarella.

Lunch Chicken Primavera

$11.00

Pan seared chicken breast, encrusted with almonds. Served over risotto primavera.

Lunch Penne Puttanesca

$12.00

Whole wheat penne pasta with capers, olives, tomatoes, fresh basil and pomodoro sauce.

Menu for Villa Antonio Ristorante is provided by findrestaurantmenu.com

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