Appetizers
Squid Salad
$4.00
Smoked squid marinated in a sesame dressing.
Negimaki
$8.00
Scallion rolled in thinly sliced NY strip, grilled with teriyaki sauce.
Agedashi Tofu
$5.50
Fried tofu with bonito flake and grated ginger sauce.
Yakitori
$5.75
Chicken and green onions on a skewer with teriyaki sauce.
Vegetable Tempura
$7.00
Assortment of vegetables lightly battered and fried.
Shrimp Tempura
$7.50
Shrimp and assortment of vegetables lightly battered and fried.
Calamari Tempura
$7.50
Calamari steak lightly battered and fried.
Seaweed Salad
$4.00
Marinated seaweed served with lemon.
Sesame Seared Ahi Tuna
$12.50
Sashimi grade ahi tuna loin seared with sesame seeds served with our wasabi aoli and ginger soy.
Bacon Wrapped Scallops
$12.00
Grilled with ginger teriyaki reduction sauce and wasabi aioli, garnished with asparagus tempura.
Edamame
$3.25
Steamed soybeans with sea salt.
Steak Tataki
$7.75
Thinly sliced NY strip seared rare.
Gyoza
5.75
Pork dumplings (deep fried or pan fried).
$Appetizers From The Sushi Bar
Smoked Squid Salad
$4.00
Marinated in sesame oil sauce.
Atlantic Fried Roll
$5.00
Asparagus, salmon, whitemeat fish, crab and shiso lightly battered and fried.
Edamame
$3.25
Boiled soybeans.
Seaweed Salad
$4.00
Sunomono Salad
$6.00
Cucumber, octopus, sliced fish and seaweed with vinaigrette sauce.
Tuna Carpaccio
$9.00
Tuna lightly pounded, layered in ponzu sauce with spicy sesame oil and aioli.
3 Hand Roll Appetizer
$11.00
Spicy tuna, salmon skin and sea Eel tempura.
Baked Mussels
$5.75
Baked new zealand green mussels with massago and spicy aioli.
Tuna Tataki
$9.00
Seared tuna with ginger sauce.
Cucumber Special
9.50
Crab, avocado, smelt roeand fresh fish rolled in thin cucumber with vinaigrette sauce.
$Assorted Sushi And Sashimi Plates
Smoked Salmon
$4.50
Hotategai Scallops Mix
$4.50
Sake Salmon
$5.00
Unagi Freshwater Eel
$5.50
Ikura Salmon Roe
$5.50
Kanikama Crab
$3.00
Small Sashimi Tray
$13.00
8 pieces: 4 types of fish.
Walu Escolar
$4.50
Tamago Omelet
$3.00
Sashimi Omakase
$25.00
18 pieces: 6 types of fish.
Ika Squid
$4.00
Ebi Shrimp
$3.50
Tako Octopus
$5.00
Botan Ebi Sweet Shrimp
$6.50
Uni Sea Urchin
$8.00
Maguro Tuna Big Eye
$5.50
Sushi and Sashimi
$25.00
8 pieces sashimi (4 types), 5 pieces nigiri, 6 pieces cali roll.
Shime Saba Mackerel
$3.50
Hamachi Yellowtail
$5.50
Anago Sea Eel
$5.50
Sushi Combination A
$17.00
7 pieces nigiri and 6 pieces cali roll.
Tobiko Wasabi Flying Fish Roe
$3.00
Nigiri 2 pieces with rice.
Hokki Gai Surf Clam
$3.50
Sushi Combination B
$21.00
10 pieces nigiri and 6 pieces cali roll.
Masago Smelt Roe
$3.00
Nigiri 2 pieces with rice.
Assorted Sashimi Tray
$20.00
15 pieces: 5 types of fish.
Inari
$3.00
Fried tofu filled with rice and crab. Nigiri 2 pieces with rice.
Shiromi White Fish
4.00
$Chef'S Featured Sushi Selections
Crunchy Shrimp Roll
$7.00
Shrimp tempura roll with spicy aioli.
49'er Roll
$8.00
California roll topped with smoked salmon, spicy aioli and scallions.
Sashimi Assortment
$20.00
15 pieces: 5 types of thinly sliced sashimi-grade fish (chef selection).
Hope Roll
$10.00
Crab stick, shrimp tempura cream cheese soy paper roll topped with tempura crisps, Eel sauce and spicy aioli.
Spiderman Roll
$13.00
Soft-shell crab tempura, cucumber, crab stick and spicy aioli roll topped with tuna and crab salad.
Sunfire Roll
$11.00
Shrimp tempura roll topped with spicy tuna.
Spicy Snow Roll
$13.00
Salmon, cucumber and jalapeno roll topped with escolar and spicy aioli.
Dragon Roll
$13.00
Shrimp tempura roll topped with eel, avocado and Eel sauce.
Spider Roll
$6.00
Soft-shell crab tempura, lettuce, spicy aioli and smelt roe (4 pieces).
Rainbow Roll
13.00
California roll topped with 7 slices of fresh fish.
$Rolls
4 Piece 49'er
$4.00
California roll topped w- smoked salmon, spicy aioli and scallion.
8 Piece Salmon Skin
$5.50
Baked salmon skin, cucumber, yamagobo-pickled burdock and radish sprouts.
8 Piece Spicy Salmon
$7.00
Salmon roll w-spicy aioli.
8 Piece Nakato
$6.75
Shrimp tempura, crab stickand avocado w- sesame seeds.
6 Piece Salmon
$5.50
6 Piece Tuna
$7.00
8 Piece Philadelphia
$6.50
Smoked salmon, avocado and cream cheese w- sesame seeds.
8 Piece Eel and Cucumber
$7.00
6 Piece Cucumber
$3.25
Cucumber and sesame seeds.
4 Piece Vegetable
$5.00
Cucumber, lettuce, asparagus, avocado and carrot w- sesame seeds.
4 Piece Crunchy
$3.50
Shrimp tempura w- smelt roe.
6 Piece Yellowtail with scallion
$5.50
8 Piece Rainbow
$13.00
California topped w- 7 various slices of fish.
8 Piece Alaskan
$7.25
Snow crab, avocado, spicy aioli, with sesame.
6 Piece Fantasy
$5.00
Crab stick, smelt roeand spicy aioli; wrapped in soy bean paper.
4 Piece Dragon
$6.50
Shrimp tempura roll topped w- eel, avocado and Eel sauce.
6 Piece Pacific Fried
$8.25
Crab stick, avocado, fresh fishand cream cheese lightly battered and fried w- spicy aioli.
4 Piece 51
$2.75
Crab stick, cucumber, spicy aioli w- smelt roe.
4 Piece Carolina
$2.75
Crab stick, asparagus, spicy aioli w- smelt roe.
8 Piece Spicy Tuna
$7.00
Tuna, radish sprouts and spicy aioli w- smelt roe.
4 Piece Spider
$6.00
Fried soft-shell crab, lettuce and spicy aioli w- smelt roe.
4 Piece California
$2.75
Crab stick, avocado, w- smelt roe and sesame seeds.
4 Piece Futomaki- Big Roll
6.25
Crab stick, cucumber, omelet, smelt roe, ginger and sweet squash.
$Chef'S Featured Rolls
8 Piece Charger Roll
$8.50
Fried calamari roll topped w- boiled shrimp, avocado and Eel sauce.
8 Piece Dojo Roll
$13.00
Spicy tuna and smoked salmon skin roll; topped w- torched yellowtail, tuna, salmon, smoked salmon and flying fish roe.
8 Piece Volcano Roll
$10.50
Cali roll battered and fried; topped w- baked crab salad.
8 Piece Yellowtail Jalapeno
$13.00
Cali roll topped w- yellowtail, jalapenos and citrus dressing.
8 Piece Hot Lava Roll
$11.00
Cali roll topped w- baked scallops, spicy aioli, Eel sauce and flying fish roe.
8 Piece Hope Roll
$10.00
Crab, shrimp tempura, cream cheese roll w- soy paper; topped with fried crispies, Eel sauce and spicy aioli.
8 Piece Spiderman Roll
$13.00
Fried softshell crab, cucumber, crab stickand spicy aioli; topped with tuna and crab salad.
8 Piece Tango Roll
$9.50
Crab stick tempura, cucumber, mango; topped w- boiled shrimp, wasabi, diced mango; w- spicy aioli.
8 Piece Spicy Snow Roll
$13.00
Salmon, cucumberand jalapeno; topped w- escolar and spicy aioli.
8 Piece Sunfire Roll
11.00
Shrimp tempura roll topped w- spicy tuna.
$Traditional
All entrees and children's dinners are served with: nakato onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables, steamed rice, noodles.Vegetable Dinner with Fried Tofu
$14.75
Hibachi Steak
$22.00-33.50
Vegetable Dinner
$12.75
Teriyaki Steak
$18.50
Thin sliced strip loin in teriyaki sauce.
Hibachi Salmon
$22.00
Hibachi Shrimp
$20.75
Filet Mignon
$26.25
Teriyaki Chicken
$14.50
Hibachi Scallops
25.00
$Combinations
NY Strip and Shrimp
$22.75
Seafood Combination
$28.75
Shrimp, scallopsand salmon.
Shrimp and Scallops
$23.75
NY Strip and Scallops
$24.50
NY Strip and Salmon
$22.50
NY Strip and Chicken
$20.25
NY Strip and Calamari
$22.00
Shrimp and Chicken
19.75
$Nakato'S Delight
Chicken, Shrimp
26.75
$Chef'S Premium Selections
Jumbo Prawn
$32.75
8 Ounces
Filet Mignon and Lobster
$42.75-48.75
Filet served with premium cold water lobster tail.
NY Strip and Lobster
$44.25
7 Ounces NY strip served with premium cold water lobster tail.
Filet Mignon and Jumbo Prawn
32.75
4 oz. filet and 4 oz. jhumbo prawn.
$Nakato Dressing and Sauces
Salad Dressing
$6.00
Seafood Sauce
$6.00
Ginger Sauce
6.00
$Side Orders
Calamari Steak
$7.50
Jumbo Prawn
$12.25
Chicken
$5.50
Lobster Tail
$23.00
Bean Sprouts
$2.25
Shrimp
$7.50
Scallops
$9.00
Hibachi Fried Rice
1.85
$Desserts
Cheesecake
$5.25
Menu for Nakato is provided by findrestaurantmenu.com
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