Sir Edmond Halley's

Sir Edmond Halley's Menu

(704) 525-7775
4151 Park Rd Ste A, Charlotte, NC 28209
$$$$$

Desserts


Guinness Chocolate Pudding
$7
with Bailey's crème anglaise
Apple Pie
$7
with vanilla ice cream
Key Lime Pie
$7
with fresh whipped cream
Flourless Chocolate Cake
$7
with vanilla ice cream
Blackberry Cobbler
$7
with vanilla ice cream
Tiramisu
$7
with cocoa powder
NY Cheesecake
$7
with blackberry coulis

Drink Specials


Monday - 20oz pints of the day
$4
Trivia 7:00pm
Tuesday - 20oz pints of the day
$4
11:00am - 2:00am
Wednesday - 1/2 price bottles of wine
Thursday - 20oz pints of the day
$4
Friday - 20oz pints of the day
$4
Saturday - 20oz pints of theday
$4
Sunday - 1/2 price bottles of wine

Appetizers


Pepper Jack Cheese Empanadas
$8
cilantro slaw and a light tomato sauce
Con Queso, Salsa & Guacamole
$8
with tortilla chips
Pepper Jack Cheese & Chorizo Empanadas
9
with cilantro slaw and a light tomato sauce

$Entrees


Steak Burrito
$12
black beans, Spanish rice. con queso and pico
Crispy Ground Beef Tacos
$10
lettuce, cheese, pico and choice of side
Carne Asada
$14
black beans, Spanish rice, avocado, pico and warm tortillas
Spinach & Goat Cheese Enchiladas
11
guajillo chili sauce and black bean pico

$Desserts


Karla's Flan
6
carmel sauce

$Drink specials


1/2 Price Bottles of Wine
Blackberry Margaritas
$6
20 0z Modelo Draft
$4
Corona & Corona Light
$4

Specials


Flash Fried Calamari
$11
with zucchini and spicy marinara
New England Clam Chowder
$7
with cheddar crackers
Pan Seared Corvina
$25
over vegetable rice with a green curry coconut sauce
Wild Mushroom Risotto
$15
with Parmesan-Reggiano
Blackened 12oz Ribeye
$38
with scalloped potatoes and grilled asparagus
Flourless Chocolate Cake
$7
with strawberry ice cream
Warm Apple Pie
$7
with vanilla ice cream
Guinness Chocolate Pudding
$7
with Bailey's crème anglaise

Starters


Scallops Wrapped in Bacon
with chili oil
Shrimp Bisque
with crème fraiche
Baked Brie
with fig jam and crostini
Arugula Salad
with pears, toasted walnuts, pecorino and a citrus vinaigrette

Entrees


Seafood Pot Pie
with lobster, shrimp and scallops
Herb Encrusted Pork Loin
with mashed sweet potatoes, grilled asparagus and a natural jus
Grilled Medallions of Beef Tenderloin
with grilled asparagus, potato cake and wild mushroom demi-glaze
Vegetable Lasagna
with garlic bread
Pan Seared Grouper
over asparagus risotto with a lemon beurre blanc

Desserts


Starters


Creamy Wild Mushroom Soup
$5
with truffle oil
Arancini 8.95
$8
fried risotto balls with a tangy tomato sauce
Jumbo Lump Crab Cakes
10
with chipotle aioli

$Entrees


Pan Seared Grouper
$19
over vegetable jasmine rice with a green curry coconut sauce
Vegetable Lasagna
$12
with mixed green salad and garlic bread
Slow Roasted Leg of Lamb
18
with scalloped potatoes, asparagus and natural jus

$Desserts


Warm Apple Pie
$5
with butter pecan ice cream
Guinness Chocolate Pudding
$5
with Bailey's creme anglaise
Amaretto Creme Brulee
$5
with almond biscotti
Flourless Chocolate Cake
$5
with coffee ice cream

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