Ilios Noche Quail Co

Ilios Noche Quail Co Menu

(704) 552-1292
8426 Park Road, Charlotte, NC 28210
$$$$$

Lunch - Appetizers


Chicken-Lemon Soup
$4.50
Rice, chicken, olive oil.
Zucchini and Eggplant Chips
$8.00
Tzatziki, dill.
Soup of the Day
$4.50
Chef's daily creation.
Cucumber Yogurt
$3.50
"Tzatziki". Goat's milk yogurt, garlic, dill.
Dolmades
$5.50
"Stuffed grape leaves". Citrus, dill, rice.
Roasted Eggplant
$3.50
"Melitzanosalata". Walnuts, red onion, mint.
Hummus
$3.50
"Revithiasalata". Crushed chickpeas, capers.
Roasted Red Pepper
$3.50
"Htipiti". Feta, chili pepper, olive oil.
Calamari Fritti
$9.00
Marinara, aioli, Greek olives.
Ilios Grilled Octopus
14.00
Marinated red onions, red wine vinaigrette.

$Dinner - Appetizers


Chicken-Lemon Soup
$4.50
Gluten free. Rice, chicken, olive oil.
Olives
$5.00
Gluten free. Assorted olives.
Goat Cheese Stuffed Peppadew Pepper
$5.50
Gluten free. Goat cheese, dill.
Mini Cheese Pies
$6.00
"Tiropitakia". Imported feta, graviera, baked in phyllo.
Oven Roasted Greek Meatballs
$9.00
Olive tapenade, dill.
Dolmades
$5.50
Gluten free. "Stuffed grape leaves". Citrus, dill, rice.
Sweet Potato Falafel
$5.00
Charmoula salt, tzatziki.
Burrata Mozzarella & Shaved Prosciutto
$12.50
Gluten free. Vine-ripe tomato, fresh basil, aged balsamic vinegar, arbequina olive oil.
Brussel Sprouts
$8.00
Gluten free. "Loukoumades Style". Lemon aioli, honey crispy prosciutto.
Calamari Fritti
$10.00
Marinara, aioli, Greek olives.
Ilios Grilled Octopus
$14.50
Gluten free. Marinated red onions, red wine vinaigrette.
Angry Shrimp
$12.50
Gluten free. Jumbo shrimp, garlic, crushed chili peppers.
Spinach Pie
$9.00
Leeks, feta, baby spinach.
Zucchini & Eggplant Chips
$9.00
Tzatziki, dill.
Saganaki
6.00
Kefalograviera cheese, ouzo, lemon and parsley.

$Lunch - Salads


Kale
$10.00
Roasted beets, pita croutons, pistachios, grape tomatoes, goat cheese, honey sumac.
Mesclun
$8.00
Baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette.
Caesar
$8.00
Romaine, olives, herbed croutons, parmesan.
Country Greek
10.00
Gluten free. "Horiataki". Cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette.

$Dinner - Salads


Caesar
$9.00
Romaine, olives, herbed croutons, parmesan.
Country Greek
$11.00
Gluten free. "Horiataki". Cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano, Marinated, olives, red wine vinaigrette.
Kale
$11.00
Roasted beets, pita croutons, pistachios, grape tomatoes, goat cheese, honey sumac.
Mesclun
$8.00
Baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette.
Ilios
$8.50
Gluten free. Wild arugula, baby romaine, dill, feta, mixed olives, lemon dressing.
House Seasonal
11.00
Gluten free. Beets, spinach, goat cheese, pumpkin seeds, honey-balsamic vinaigrette.

$Lunch - Ilios Pita Sandwiches

Served with tzatziki, red onion, tomato, lettuce and your choice of Greek fries or chickpea salad
Lamb
$12.00
Falafel
$8.00
Chicken
9.00

$Lunch - Ilios Bowl

With braised lamb or chicken skewer
Ilios Bowl
13.50
Cauliflower rice, pickled vegetables, hummus spread, shug sauce. with braised lamb or chicken skewer.

$Dinner - Pizza


Tomato Mozzarella
$10.00
"Margherita". Tomatoes, fresh mozzarella, basil, parmigiano.
Wild Mushroom
$12.00
"Funghi". Shiitake, portobello, wild arugula, tomato, parmigiano, mozzarella, truffle oil.
Piemonte
$13.00
Prosciutto, Greek sausage, pepperoni, roasted tomatoes, gorgonzola cheese.
Fig
$12.00
Herbed goat cheese, caramelized onion, wild arugula, aged balsamic.
The Greek
13.00
Braised lamb, fresh mozzarella, red onions, oregano.

$Ilios Lunch

Create your own lunch
Sweet Potato Falafel
$9.50
Tzatziki, parsley, chermoli salt.
Grilled Marinated Chicken
$11.50
Gluten free. Parsley, olive oil.
Spinach Pie
$12.50
Feta, baby spinach, dill.
Lamb Souvlaki
$12.50
Gluten free. Lemon, parsley.
Atlantic Salmon
12.50
Gluten free. Dill, olive oil.

$Dinner - Pasta


Garganelli
$12.00
Grilled marinated chicken, baby spinach, tomato cream.
Seasonal Pasta
$15.00
Braised short rib ravioli, fontina, parmesan, tomato marmalade.
Spaghettini with Meatballs
$12.00
Herbed tomato sauce, parmigiano, olive oil.
Capellini
$16.00
Sea scallops, pancetta, white wine, garlic, lemon, broccolini.
Crazy Lasagna
15.00
Free-form, 3 meat bolognese, pappardelle pasta, mozzarella cheese.

$Lunch Entrees


Wild Mushroom Pizza
$12.00
"Funghi". Shiitake, portobello, wild arugula, tomato, parmigiano, mozzarella, truffle oil.
Tomato Mozzarella Pizza
$10.00
"Margherita". Tomatoes, fresh mozzarella, basil, parmigiano.
Crazy Lasagna
$15.00
Free-form, 3 meat bolognese, pappardelle pasta, mozzarella cheese.
Lamb Burger
$14.00
House-ground NZ lamb sirloin, roasted tomato, feta, caramelized onions, Cucumber yogurt, served with Greek fries or chickpea salad.
Fig Pizza
$12.00
Herbed goat cheese, caramelized onion, wild arugula, aged balsamic.
Salmon Sandwich
$13.50
Pita, pickled onions, tzatziki, herb vinaigrette, lettuce, served with Greek fries or chickpea salad.
Chicken Caprese Panini
12.50
Marinated grilled chicken, prosciutto, sweet peppers, baby arugula, roma tomato, fresh mozzarella, balsamic, served with Greek fries or chickpea salad.

$Dinner - Meat


Roast Pork Ribs
$24.00
"Greek style". Coriander-lemon rub, cucumber yogurt, olive-cabbage slaw, Greek fries.
Veal Picatta
$26.00
Lemon gnocchi, blistered tomatoes, capers, arugula-red onion salad.
Grilled Skirt Steak
$28.00
Caramelized onion-tomato marmalade, arugula, roast potato, aged balsamic.
Chicken Lemonata
$20.00
Gluten free. Baby potatoes, artichoke, broccolini, Greek olives, red onions, lemon dressing.
Chicken Parmesan
18.00
Breaded chicken scallopini, capellini marinara.

$Dinner - Lamb


Lamb Pie
$18.00
Coriander-cucumber yogurt, arugula, lemon.
Moussaka
$17.00
Eggplant, lamb bolognese, potato, cream souffle.
Lamb
$28.00
"Youvetsi Me Manestra". Slow braised, lamb shank, tomato, shallot, orzo, mizithra cheese.
Lamb Burger
$14.50
House-ground NZ lamb sirloin, roasted tomato, feta, caramelized onions, Cucumber yogurt, served with your choice of Greek fries or chickpea salad.
Grilled Marinated Lamb Chops
28.00
Tzatziki, lemon, Greek fries.

$Dinner - Seafood


Mediterranean Grilled Striped Bass
$28.00
Gluten free. Arugula, lemon, capers, choice of a side.
Sea Scallops
$26.00
Mushroom risotto, parmesan, parsley.
Atlantic Salmon
$21.00
Gluten free. Kastorian white beans, roasted garlic coulis, herb vinaigrette.
Pan Seared Grouper
28.00
Gluten free. Arugula-fennel salad, herb potato cake, horseradish-creme fraiche, masago roe.

$Dinner - Taste Of Spreads


Hummus
$12.00
Gluten free. "Revithiasalata". Crushed chickpeas, capers.
Roasted Red Pepper
$12.00
Gluten free. "Htipiti". Feta, chili pepper, olive oil.
Cucumber Yogurt
$12.00
Gluten free. "Tzatziki". Goat's milk yogurt, garlic, dill.
Roasted Eggplant
12.00
Gluten free. "Melitzanosalata". Walnuts, red onion, mint.

$Dinner - Souvlaki Skewers

Lemon, tzatziki
Chicken
$9.50
Gluten free. Lemon, parsley.
Lamb
13.50
Gluten free. Oregano, lemon.

$Dinner - Sides


Risotto Parmigiano
$5.50
Gluten free. Parmigiano reggiano.
Vegetable Plate
$14.00
Choose 3 sides.
Kastorian White Beans
$6.00
Gluten free. Tomato and herb vinaigrette.
Broccolini
$5.00
Gluten free. "Classico". Toasted garlic, lemon oil.
Sauteed Kale
$5.00
Gluten free. Olive oil, garlic, lemon.
Wild Mushroom Marsala
$5.50
Gluten free. Cremini, shiitake, button.
Grilled Asparagus
$6.00
Gluten free. Lemon oil.
Chickpea Salad
$4.00
Gluten free. Cucumber, tomato, onion, feta, lemon.
Cauliflower Rice
$6.00
Gluten free. Caramelized lemon.
Roast Mixed Carrots
$5.00
Gluten free. Lemon, dill.

Menu for Ilios Noche Quail Co is provided by findrestaurantmenu.com

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