Appetizers
Samosa
$4.00
Deep fried crispy pastry turnover filled with mashed potato & peas served iwth temarind chutney
Cut Mirchi, Long Mirchi
$5.00
Stuffed chilli peppers cut and deep fried in chick pea flour
Onion Pakoda, Mixed Pakoda
$5.00
Sliced onions dusted in gram flour and deep fried to crisp
Idly
$5.00
Steamed rise & lentil cakes served with chutney & sambhar
Medhu Vada
$6.00
Fried lenti doughnut served with chutney & sambhar
Gobi - 65
$8.00
Fried cauliflower florets are tossed in red andhra curry sauce
Mashroom Pepper Salt
$8.00
Fried button mushrooms tossed in chef's special sauce
Gobi Manchurian
$8.00
Fried cauliflower tossed in manchurian sauce
Panner Tikka
$9.00
Diced homemade Indian cottage cheese marinated in yogurt and cooked in tandoor oven
Paneer 65
$9.00
Fried cottage cheese in tossed in yogurt based special andhra sauce
Chilli Paneer
$9.00
Fried cottage cheese cubes are tossed with soya chilli sauce
Chole Batura
$9.00
A giant white puffed bread with chole masala
Assorted Veg Appetizer Platter
10.00
$Non-Veg Appetizers
Chicken 65
$9.00
Fried boneless chicken cubes tossed in yogurt based special andhra sauce
Garlic Chicken
$9.00
Boneless chiken cubes tossed in hot gralic sauce
Chicken Manchurian
$9.00
A better fried chicken cubes tossed in manchurian sauce
Tandoori Chicken
$9.00
Chicken marinated in creamy yogurt sauce and cooked in clay oven for smoky flavor
Chicken Tikka
$9.00
Juicy chicken chunks marinated in spicy punjabi blend and cooked in clay oven
Malai kabab
$9.00
Boneless chunks of chiken marinated in cream and cheese
Chicken Sheekh Kabab
$12.00
A perfect blend of grounded chicken with punjabi spices roasted in clay oven
Chilli Chicken, Fish, Shrimp
$12.00
Add $2.00 for fish & shrimp. A bettered fried chicken, fish, shrimp cubes coated in red chilli sauce
Goat Pepper Fry
$12.00
Pieces of goat cooked in traditional South Indian style with freshly ground black peppers and spices
Goat Sukka
$12.00
Very unique preparation from south part of India
Appollo Fish
$12.00
Batter fried fish chunks tossed in persis special sauce
Jhinga Shrimp Tandoor
$12.00
A combination of jumbo shrimp & saslic vegetables are marinated in creamy yogurt sauce
Assorted Non-Veg Appetizer Platter
18.00
$Veg Entrees
Chana Masala
$9.00
A combination of whole chickpea in onion, toma - to gravy with spices
Daal Bukhara
$9.00
A perfect blend of kidney beans, black gram and tomotoes simmered in cream
Daal Tadaka
$9.00
Yellow lentil cooked and tempered with onion, tomoto and red chilli
Aloo Gobhi
$10.00
Cauliflower and potatoes cooked in a blend of tomato & cumin flovor curry sauce
Malai Kofta
$11.00
Homemade cheese and vegetables simmered in mint floavored cream sauce with perfect spice touch
Bhindi-do-Piyaz
$10.00
Cut okra simmed in double onion & tomato masala
Navrathan Korma
$10.00
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced
Mirchi Ka Salan
$10.00
Long hot peppers cooked in sesame based curry sauce
Guthi Vankaya Kura
$10.00
Fried egg plant stewed in pepper flavored curry
Panner Saagwala
$11.00
Homemade Indian cottage cheese cooked with spinach and mild spices topped with cream
Kadai Panner
$11.00
Homemade Indian cottage cheese cooked with onions, tomatoes, pepppers in Kadia masala
Panner Makhini
11.00
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with blend of spice and sweet
$Non - Veg Entrees
Chicken Korma
$11.00
Pieces if chicken cooked in mildly spiced coconut milk and finished with cllantro & cream
Chicken Vindaloo
$11.00
A goan specially curries flavoured by red wine, vinegar, cumin & red chillies
Methi Chicken
$11.00
A Mildly spiced chicken preparation flavoured by methi leaves
Chicken Tikka Masala
$12.00
Cubes of chicken roasted in clay oven and cooked with mildly spiced creamy tomato gravy
Chicken Chettinad (Chef's Special)
$13.00
A very special unique spice preparation from chettinad region
Butter Chicken
$12.00
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream & butter
Lamb Rogan Josh
$13.00
Lamd chunks are stewed in brown onion & cooked with yogurt till rogan floats on top
Lamb Vindaloo
$13.00
A Goan specially lamb curry flavoured by red wine, vinegar, cumin seeds and red chilli
Goat Curry
$13.00
Pieces of goat with bone cooked in a traditional Indian curry
Nellore Cheppala Pulusu (Fish Curry)
$14.00
Fish chunks are simmered in tamarind pulp and spiced to your taste
Malabar Fish Curry
$14.00
A delicious tangy fish curry from kerala
Shrimp Vartha Curry
14.00
Selected shrimp are sautéed in hand pounded south indian masala
$Rice Dishes
Chicken Biryani with Bone
$12.00
A unique layered Hyderabad biryani persis cooked in a traditional way of nawabi
Goat Biryani with Bone
$13.00
Persis prime biryani prepared in secrecy of traditional way of hyderabadi cooking
Shrimp Biryani
$14.00
A unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice
Egg Biryani
$9.00
Vegetable Biryani
$9.00
Fried Rice
$9.00
Veg, egg, chicken. Add $2.00 for egg & chicken
Chilli Garlic Fried Rice
$10.00
Hakka Noodles
10.00
Veg, egg, chicken. Add $2.00 for egg & chicken
$Indian Bread
Naan, Garlic, Butter
$2.00
It is leavened bread made from all purpose flour
Roti
$2.00
Whole wheat bread cooked in tandoor
Kulcha (Onion, Cheese)
$3.00
Stuffed bread cooked in clay oven
Lacha Paratha
$3.00
Layered bread made out of duram wheat
Aloo Paratha
$3.00
A unique potato stuffed paratha from our griddle
Poori Bhajji
$9.00
Deep fried puffed bread served with mashed potato masala
Menu for Persis is provided by findrestaurantmenu.com
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