Persis Indian Grill

Persis Indian Grill Menu

(704) 716-7001
3130 Driwood Ct, Charlotte, NC 28269
$$$$$

Appetizers

Appetizers
Samosa
$4.00
Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.
Mirchi
$5.00
Stuffed chilli peppers cut and deep fried in chickpea flour.
Pakoda
$5.00
Sliced onions dusted in gram flour and deep fried to crisp.
Idly
$5.00
Steamed rise and lentil cakes. Served with chutney and sambhar.
Medhu Vada
$6.00
Fried lentil doughnut served with chutney and sambhar.
Gobi 65
$8.00
Fried cauliflower florets are tossed in red andhra curry sauce.
Mushroom Pepper Salt
$8.00
Fried button mushrooms tossed in chef's special sauce.
Gobi Manchurian
$8.00
Fried cauliflower tossed in Manchurian sauce.
Paneer Tikka
$9.00
Diced homemade Indian cottage cheese marinated in yogurt and cooked in tandoor oven.
Paneer 65
$9.00
Fried cottage cheese tossed in yogurt based special andhra sauce.
Chilli Paneer
$9.00
Fried cottage cheese cubes are tossed with soya chilli sauce.
Chole Batura
$9.00
A giant white puffed bread with chole masala.
Assorted Veg Appetizer Platter
10.00

$Non-veg Appetizers

Non-veg Appetizers
Chicken 65
$9.00
Fried boneless chicken cubes tossed in yogurt based special andhra sauce.
Garlic Chicken
$9.00
Boneless chicken cubes tossed in hot garlic sauce.
Chicken Manchurian
$9.00
Batter fried chicken cubes tossed in Manchurian sauce.
Tandoori Chicken
$9.00
Chicken marinated in creamy yogurt sauce and cooked in a clay oven for smoky flavor.
Chicken Tikka
$9.00
Juicy chicken chunks marinated in spicy Punjabi blend and cooked in a clay oven.
Malai Kabab
$9.00
Boneless chunks of chicken marinated in cream and cheese.
Chicken Sheekh Kabab
$12.00
A perfect blend of grounded chicken with Punjabi spices roasted in a clay oven.
Chilli Chicken
$12.00
Batter fried chicken cubes coated in red chilli sauce.
Chilli Fish
$14.00
Batter fried fish cubes coated in red chilli sauce.
Chilli Shrimp
$14.00
Batter fried shrimp cubes coated in red chilli sauce.
Goat Pepper Fry
$12.00
Pieces of goat cooked in traditional south Indian style with freshly ground black peppers and spices.
Goat Sukka
$12.00
Very unique preparation from south part of India.
Apollo Fish
$12.00
Batter fried fish chunks tossed in Persis special sauce.
Jhinga (Shrimp) Tandoor
$12.00
A combination of jumbo shrimp and saslic vegetables are marinated in creamy yogurt sauce.
Assorted Non-vegetarian Appetizer Platter
18.00

$Vegetarian Entrees

Vegetarian Entrees
Chana Masala
$9.00
A combination of whole chickpea in onion and tomato gravy with spices.
Daal Bukhara
$9.00
A perfect blend of kidney beans, black gram and tomatoes simmered in cream.
Daal Tadaka
$9.00
Yellow lentil cooked and tempered with onion, tomato and red chilli.
Aloo Gobhi
$10.00
Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce.
Malai Kofta
$11.00
Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch.
Bhindi- Do- Piyaz
$10.00
Cut okra simmered in double onion and tomato masala.
Navrathan Korma
$10.00
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
Mirchi Ka Salan
$10.00
Long hot peppers cooked in sesame based curry sauce.
Guthi Vankaya Kura
$10.00
Fried eggplant stewed in pepper flavored curry.
Paneer Saagwala
$11.00
Homemade Indian cottage cheese cooked with spinach and mild spices topped with cream.
Kadai Paneer
$11.00
Homemade Indian cottage cheese cooked with onions, tomatoes and peppers in kadia masala.
Paneer Makhini
11.00
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with blend of spice and sweet.

$Non-vegetarian Entrees

Non-vegetarian Entrees
Chicken Korma
$11.00
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.
Chicken Vindaloo
$11.00
Goan specialty curries flavored by red wine, vinegar, cumin and red chilies.
Methi Chicken
$11.00
A mildly spiced chicken preparation flavored by methi leaves.
Chicken Tikka Masala
$12.00
Cubes of chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Chicken Chettinad (Chef's Special)
$13.00
A very special unique spice preparation from Chettinad region.
Butter Chicken
$12.00
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.
Lamb Rogan Josh
$13.00
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.
Lamb Vindaloo
$13.00
A Goan specialty, lamb curry flavored by red wine, vinegar, cumin seeds and red chili.
Goat Curry
$13.00
Pieces of goat (with bone) cooked in a traditional Indian curry.
Nellore Cheppala Pulusu (Fish Curry)
$14.00
Fish chunks are simmered in tamarind pulp and spiced to your taste.
Malabar Fish Curry
$14.00
A delicious, tangy fish curry from Kerala.
Shrimp Vartha Curry
14.00
Selected shrimp are sauteed in hand pounded south Indian masala.

$Rice Dishes

Rice Dishes
Chicken Biryani (With-bone)
$12.00
A unique layered Hyderabad biryani (Persis) cooked in a traditional way of nawabi.
Goat Biryani (With-bone)
$13.00
Persis prime biryani prepared in secrecy of traditional way of hyderabadi cooking.
Shrimp Biryani
$14.00
A unique shrimp biryani cooked in dum style, with garden fresh vegetables that are perfectly matched with Punjabi basmati rice.
Egg Biryani
$9.00
Vegetable Biryani
$9.00
Fried Rice
$9.00
Chilli Garlic Fried Rice
$10.00
Hakka Noodles
10.00

$Indian Bread

Indian Bread
Naan
$2.00
It is leavened bread made from all purpose flour.
Garlic Naan
$2.00
It is leavened bread made from all purpose flour.
Butter Naan
$2.00
It is leavened bread made from all purpose flour.
Roti
$2.00
Whole wheat bread cooked in tandoor.
Kulcha
$3.00
Stuffed bread cooked in a clay oven.
Lacha Paratha
$3.00
Layered bread made out of duram wheat.
Aloo Paratha
$3.00
A unique potato stuffed paratha from our griddle.
Poori Bhajji
$9.00
Deep fried puffed bread served with mashed potato masala.

Menu for Persis Indian Grill is provided by findrestaurantmenu.com

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