Two Appetizers for $10
Monday - Friday, 5 - 7pm in the Bar only.Choose From
:Hummus plate, Crispy calamari, Pizza pomodoro, Pepperoni pizza
Appetizers
All appetizers may be served mezze or tapas style on platters ~ please ask for a manager to assist you with any food allergy concernsPan Seared Hudson Valley Foie Gras
$15.95
France accompanied by a pumpkin spice bread and apple-walnut preserves.
Galette De Crabe Et Homard
$12.95
France provencestyle lobster and crab cakes finished with basil oil and a citrus beurre blanc.
Arrancini
$8.95
Risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and served with a rich tomato sauce.
Roasted Mushroom And Italian Speck Ham Flatbread
$8.95
With herbed mascarpone, mozzarella and white truffle.
Lobster, Spinach And Ricotta Crostini
$10.95
Fresh lobster with ricotta, spinach and parmesan oven baked on crisp baguette.
Crispy Calamari With Fried Olives And Peppadew Peppers
$11.50
Chickpea flour crusted with a lemon-harissa dipping sauce.
Jumbo Diver Scallops
$12.95
Award winning best appetizer- taste of the nation wrapped in prosciutto, sautéed crisp and served over a fava bean puree. Topped with lemon marmalade. (Gluten free).
Choose From
:Hummus Plate, Crispy Calamari, Pizza Pomodoro, Pepperoni Pizza
Mid Courses And Salads
Roasted Local Butternut Squash Soup
$9.95
Topped with a ras el hanout spiced creme fraiche. (Gluten free).
Caesar Salad With Little Gem Lettuce And Crisp Pork Belly
$9.95
Tega hill's little gem lettuce with sweet and sour onions, roasted tomato, crisp pork belly "croutons" and a creamy parmesan dressing.
Flavors Of The Mediterranean
$9.95
Tapenade, baba ghanoush and hummus served with dolmades, white bean parmigiano-reggiano salad, warm pita, greek olives, peppadew peppers and extra virgin olive oil. (Gluten free).
Tega Hill's Mixed Greens Salad
$7.95
Pistachio tuile and goat cheese boursin, roasted tomatoes and a banyuls vinaigrette.
Poached Pear And Baby Arugula Salad
8.95
Spiced walnuts, gorgonzola dolce and a chianti reduction.
$Cheese Selections
Gorgonzola Dolce
Mild, young, blue creamy cheese.
Stinky Fottene
A washed-rind cow's milk cheese with a creamy texture, and a toothsome beef-stewy quality.
Brillat Savarin
Triple cream cow's milk. Called the ice cream cheese.
Quicke's Farmhouse Cheddar
A full bodied, buttery cheese that is quite sharp and utterly divine.
Pimenton Goat
Goat cheese with a deep, rich flavor that gently mellows over the 4-6 months of aging time.
Robiola Fresca
A fresh cow's milk cheese with a tangy taste, infused with the wild herbs on which the animals pasture.
Traditional Entrees
Chicken Tagine
$24.95
Ashley farms chicken, roasted with ras el hanout and a blend of apricots, dates, carrots, chickpeas, saffron potatoes and squash served with cous cous, toasted almonds and a fiery harrisa sauce.
Duo of Wild Boar
$34.95
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto, served with rainbow Swiss chard and black currant marmalade.
Whole Roasted Mediterranean Sea Bass
$29.95
Whole roasted bronzini with fresh herbs, artichokes, pear tomatoes and a lemon spinach orzo pasta.
Beef Tenderloin Ala Blue
$32.95
Pan seared filet topped with creamy gorgonzola dolce, served with sweet onion marmalade and a pancetta and green pea risotto.
Mushroom Bolognese
19.95
Mixed chopped forest mushrooms slow cooked with diced vegetables and tomatoes over pacherri pasta.
$Seasonal Specials
Moroccan Spiced Salmon
$21.95
Over a white bean puree with cumin glazed baby carrots and green olive vinaigrette.
Jumbo Scallops With Braised Pork And Manchego Stuffed Piquillo Peppers
Accompanied by a potato-celeriac puree and avalenciaorange, marcona almond gremoulata. (Gluten free).
C.A.B. Flatiron Steak
$24.95
Grilled and served with a creamy anson mills parmesan polenta, topped with a butternut squash caponata.
Beef Short Rib Ragu La Genovese
$19.95
Short ribs slow cooked with onions, tomatoes, red wine and diced prosciutto, pancetta and salami over house-made papardelle pasta.
Grouper Fillet And Lobster Veloute
$31.95
Pan seared with pumpkin ricotta gnocchi, wilted baby spinach and toasted pumpkin seeds.
Ashley Farm's Pheasant Breast
29.95
Oven roasted and accompanied by a farro, apple and walnut pilaf and Tuscan kale slow cooked with speck ham.
$Desserts
Sicilian Pistachio Pound Cake
$7.95
With dark chocolate chunks and an amerana cherry gelato.
Pistachio And Roasted Pear Baklava
$7.95
With cardamom and saffron mascarpone.
Amaretto And Dark Chocolate Ricotta Cheesecake
$7.95
With a salted caramel sauce.
Strawberry Torta
$7.95
With a marcona almond crumble and vanilla gelato.
Coconut Flan
$7.95
With a valencia organge and mango marmalade and a coconut tuile.
Lemon Semifreddo
$7.95
With a blueberry-ginger compote and polenta cookie.
Cake Di Chocolate
7.95
With a warm molten center and vanilla bean ice cream.
$Late Night Menu - Appetizers
Flavors Of The Mediterranean
$8.95
apenade, baba ghanoush, white bean and parmigiano-reggiano salad and traditional hummus served with a warm pita, greek olives, roasted peppers and olive oil.
Crispy Calamari With Fried Olives And Peppadew Peppers
$9.95
Chickpea flour crusted with a lemon-harissa dipping sauce.
Roasted Mushroom And Italian Speck Ham Flatbread
$8.95
With herbed mascarpone, mozzarella and white truffle
Crisp Arrancini
$8.95
Risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce.
Pizza Pomodoro
$7.95
With fresh mozzarella, tomato, basil and parmigiano.
Pepperoni Pizza
7.95
With fresh mozzarella, tomato, pepperoni and parmigiano.
$Late Night Menu - Desserts
Amaretto And Dark Chocolate Ricotta Cheesecake
$7.95
With a salted caramel sauce.
Coconut Flan
$7.95
With a valencia orange and mango marmalade and a coconut tuile.
Choice of Salad or Appetizer
Tega Hills Mixed Greens Salad
Pistachio tuile and goat cheese boursin, roasted tomatoes and a banyuls vinaigrette.
Arrancini
Risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and served with a rich tomato sauce.
Choice of Entrees
Grilled C.A.B Flatiron Steak
Grilled and served with a creamy anson mills parmesan polenta, topped with butternut squash caponata.
Moroccan Spiced Salmon
Over a white bean puree with cumin glazed baby carrots and green olive vinaigrette.
Mushroom Bolognese
Mixed chopped forest mushrooms slow-cooked with diced vegetables and tomatoes over pacherri pasta.
Choice of Dessert
Cake Di Chocolate
Pistachio And Roasted Pear Baklava
Sicilian Pistachio Pound Cake
Coconut Flan, Lemon Semifreddo
Amaretto & Dark Chocolate Ricotta Cheesecake
Menu for Blue is provided by findrestaurantmenu.com
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