Appetizers
Fried Calamari
$8.00
Golden fried squid served with marinara sauce and basil lemon aioli.
Salciccia
$8.00
Italian sausage sauteed with peppers and onions topped with marinara and fresh melted mozzarella.
Crab Cake Marshmallows
$9.00
Oven roasted crab cakes served with a toasted aioli and roasted red pepper coulis.
Bruschetta
$6.00
Tomatoes tossed with extra virgin olive oil, basil, and onions then topped with parmesan cheese atop toasted crostinis.
Stuffed Mushrooms
$9.00
Jumbo mushrooms stuffed with lump crab meat, bread crumbs, and parmesan cheese in a lemon white wine sauce.
Prosciutto And Melon
$8.00
Fresh sliced melon wrapped with prosciutto di parma and a topped with a balsamic glaze.
Tapas
10.00
Four of our most popular appetizers: fried calamari, shrimp cocktail, italian sausage, and fresh tomato and mozzarella. Per person.
$Soup
Lobster And Crab Bisque
$7.00
Velvety lobster bisque served with lump crab meat and a touch of brandy.
Roasted Red Pepper And Gouda
$6.00
Creamy roasted red pepper bisque with hints of gouda cheese topped with fresh cilantro.
Brie And Mushroom
7.00
Portabella and shitake mushrooms, brie cheese, and madeira wine.
$Salads
Spinach Salad
$9.00
Baby spinach tossed with fresh strawberries, feta cheese, candied walnuts, sugar crusted bacon and finished with a maple vinaigrette add chicken $3.00 add shrimp $4..00 add salmon $4.00.
Ceasar Salad
$7.00
Traditional caesar salad add chicken $3.00 add shrimp $4.00 add salmon $4.00.
House Salad
$8.00
Spring mix tossed with goat cheese crumbles, tomatoes, shaved red onions, almonds, dried cranberries and balsamic dressing add chicken $3.00 add shrimp $4.00 add salmon $4.00.
Caprese Salad
8.00
Fresh slices of local north carolina tomatoes layered with fresh mozzarella cheese and topped with balsamic glaze.
$Entrees
Sacchetini
$12.00
Pasta purses stuffed with six cheeses and tossed with grilled chicken and prosciutto di parma in a sun-dried tomato sauce.
Angel Hair Pesto
$14.00
Jumbo shrimp sauteed with a fresh pesto sauce finished with almonds and feta cheese crumbles.
Salmon
$14.00
Wild atlantic salmon pan seared and topped with crab meat over a bed of grilled asparagus and yukon gold potatoes then finished in champagne citrus dill sauce.
Diver Sea Scallops
$20.00
Diver sea scallops wrapped with prosciutto and served over yukon gold whipped potatoes and spinach in a lemon infused cream sauce.
Pollo Caprese
$12.00
Breaded chicken topped with fresh mozzarella and tomatoes in a lemon olive oil and balsamic marinade over angel hair.
Filet
$28.00
Filet choice 8 ounce filet wrapped with pecan smoked bacon topped with gorgonzola crumbles and finished with a barolo wine sauce served with a skewer of lime infused shrimp.
Pollo Parmesean
$11.00
Breaded chicken breasts topped with mozzarella and marinara sauce.
Angel Hair Floreancia
$9.00
Angel hair tossed with broccolini, sun-dried tomatoes, wild mushrooms, and goat cheese in garlic infused olive oil sauce add chicken $3.00 add shrimp $5.00.
Pollo Florentino
$12.00
Pan seared chicken topped with baby spinach, shitake mushrooms, and mozzarella cheese in a marsala wine sauce over yukon gold potatoes.
Pollo Tuscany
$12.00
Pan seared chicken topped with baby spinach and mozzarella in a goat cheese garlic pomodoro sauce accompanied with gorgonzola gnocchi.
Penne Bologenese
$9.00
Penne pasta tossed with fresh ground beef, pork, and veal.
Lobster Ravioli
$25.00
Lobster stuffed raviolis served in a mushroom cognac cream sauce and topped with a 4 ounce lobster tail.
Linguini Vongole
$12.00
Clams sauteed in your choice of lemon white wine garlic sauce or a fresh tomato pomodoro sauce served over linguini pasta.
Shrimp Scampi
$14.00
Jumbo shrimp garnished with angel hair in scampi sauce.
Fettucini Alfredo
$9.00
Fettuccini pasta in creamy alfredo sauce add chicken $3.00 add shrimp $5.00.
Veal Marsala
$15.00
Thin veal cutlets in a marsala mushroom sauce served over yukon gold potatoes.
Veal Saltimbocca
$15.00
Veal cutlets pounded thin and topped with prosciutto di parma, spinach, and mozzarella in a marsala wine sauce served over yukon gold potatoes.
Lasagna
$11.00
Pasta sheets with our house-made marinara: fresh ground beef/ pork/ veal, four cheeses, and topped with melted mozzarella.
Appetizers
Crab Cakes Marshmallows
$12.00
Oven roasted, lump crab cake marshmallows served with roasted red pepper coulis and a basil mayonnaise.
Fried Calamari
$10.00
Fried baby squid served with a lemon, basil aioli along with a side of marinara.
Italian Sausage
$9.00
Italian sausage sauteed with red peppers, green peppers, onions, finished with marinara sauce and melted fresh mozzarella cheese.
Prosciutto & Melon
$9.00
Fresh slices of melon topped with prosciutto di parma.
Portabella Napoleon
$11.00
Portabella mushroom topped with eggplant, tomato, fresh mozzarella cheese, basil, and finished with a fire roasted red pepper sauce.
Beef Carpaccio
$15.00
Thin slices of raw choice filet, served with crostinis, capers, onions and shaved parmesan cheese.
Stuffed Mushrooms
$12.00
Jumbo mushrooms stuffed with lump crab meat, bread crumbs, parmesan cheese and finished with a lemon caper, white wine sauce.
Tapas
$12.00
The chef's own daily creation, please ask your server for today's selection.
Shrimp Cocktail
15.00
Four jumbo shrimp served with a trilogy of sauces: whiskey cocktail, aurora, and horseradish sour cream.
$Soups
Roasted Red Pepper & Gouda Bisque
$8.00
Creamy roasted red pepper bisque with hints of gouda cheese and topped with fresh cilantro.
Brie & Mushroom Soup
$9.00
Portabella and shitake mushrooms, brie cheese and finished with madeiera wine.
Lobster And Crab Bisque
10.00
Velvety lobster bisque served with fresh lump crab meat.
$Salads
Caprese Salad
$11.00
Fresh slices of local north carolina tomatoes, layered with fresh mozzarella cheese, basil and topped with a balsamic glaze.
Caesar Salad
$9.00
Romaine lettuce tossed with caesar dressing, croutons, shaved parmesan and served in a crispy parmesan cheese bowl (anchovies available upon request $2.00).
Villa House Salad
$8.00
Spring mix tossed with goat cheese crumbles, tomatoes, shaved red onions, almonds, dried cranberries and finished in our house made balsamic vinaigrette.
Spinach Salad
10.00
Baby spinach tossed with fresh strawberries, feta cheese, candied walnuts, crispy pancetta and finished with a maple vinaigrette.
$Pollo
Chicken Caprese
$24.00
Breaded chicken breast topped with fresh mozzarella and tomatoes with a lemon olive oil and balsamic marinade over angel hair pasta.
Chicken Florentine
$26.00
Chicken breast topped with baby spinach, wild mushrooms, and mozzarella cheese in a marsala wine sauce over yukon whipped potatoes.
Chicken Tuscany
$25.00
Pan seared chicken topped with baby spinach and mozzarella, finished in a goat cheese garlic pomodoro sauce accompanied with gorgonzola gnocchi.
Pollo Marsala
24.00
Sauteed chicken in a marsala mushroom sauce over yukon gold whipped potatoes.
$Pesce
Grouper
$29.00
Grouper served in a lobster sauce and garnished with two clams and two mussels all over a bed of angel hair.
Salmon
$27.00
Pan seared wild atlantic salmon topped with crabmeat over a bed of grilled asparagus and yukon gold whipped potatoes finished in a champagne citrus dill sauce.
Scallops
$29.00
Pan seared diver sea scallops wrapped with prosciutto and served over yukon gold whipped potatoes and spinach in a lemon infused cream sauce.
Cioppino
35.00
Fresh lobster, shrimp, scallops, clams, mussels, calamari, and fish of the day stewed in a lightly spiced marinara over linguini pasta.
$Vitello
Veal Marsala
$26.00
Veal cutlet pounded thin in a marsala mushroom sauce served over yukon gold whipped potatoes.
Veal Saltimbocca
$26.00
Veal cutlet topped with spinach, prosciutto, and mozzarella in a marsala glaze served over yukon gold whipped potatoes.
Veal Piccata
26.00
Veal cutlet sauteed with artichoke hearts and capers in a lemon white wine sauce over yukon gold whipped potatoes.
$Classico
Penne Bologenese
$18.00
Penne pasta tossed in our house made bolognese sauce a fresh ground of: beef, pork, and veal.
Lasagna
$21.00
Pasta sheets with our house-made marinara, fresh ground beef/pork/veal, and four cheeses baked and topped with melted mozzarella.
Fettuccini Alfredo
$17.00
Fettuccini pasta in a rich alfredo sauce. Add chicken $3.00, add shrimp $6.00.
Pollo Parmesean
$23.00
Breaded chicken breast topped with marinara and melted mozzarella served over angel hair.
Vitello Parmesean
$25.00
Breaded veal cutlet topped with marinara and melted mozzarella served over angel hair.
Shrimp Scampi
25.00
Jumbo shrimp garnished with angel hair in scampi sauce.
$Pasta
Sacchettini
$23.00
Pasta purses stuffed with six cheeses tossed with grilled chicken and prosciutto di parma in sundried tomato sauce.
Penne Del Mar
$10.00-28.00
Shrimp, scallops, and mussels in a vodka pink sauce over penne pasta add 4 oz. lobster.
Lobster Ravioli
$30.00
Lobster stuffed ravioli served in a mushroom cognac cream sauce and topped with a 4 oz. lobster tail.
Linguini Vongole
$23.00
Fresh clams sauteed in your choice of a lemon, garlic, and white wine sauce or pomodoro sauce over linguine.
Angel Hair Pesto
$25.00
Jumbo shrimp sauteed with fresh pesto sauce and finished with almonds and feta cheese crumbles
Rigatoni Salsiccia
$23.00
Short rigatoni, sweet italian sausage, roasted red peppers, caramelized onions, and melted buffalo mozzarella in marinara sauce.
Angel Hair Floreancia
19.00
Angel hair tossed with broccolini, sun-dried tomatoes, wild mushrooms, and goat cheese in a garlic infused olive oil sauce add chicken - $3.00 add shrimp $6.00.
$Chef Specialties
Filet
$35.00
8 Oz filet mignon wrapped with pecan smoked bacon and topped with gorgonzola crumbles in a barolo wine sauce garnished with a skewer of lime infused shrimp.
Ribeye
$36.00
16 Oz bone in "cowboy ribeye" in a white pizzaiola sauce.
Lobster Alarcon
$45.00
Three 5 ounce lobster tails served with mussels over linguini in a spicy marinara sauce.
Veal Chop
$35.00
Grilled 12 oz bone in veal chop topped with a mushroom demi glaze and accompanied with gorgonzola whipped yukon gold potatoes.
Osso Bucco
$34.00
Slow braised eight hour veal shank in a rich veal and tomato sauce over risotto.
Lamb Chops
36.00
Lollypop lamb chops in a sweet worcestershire sauce with mint butter and yukon gold whipped potatoes.
$Young Adult Menu
Chicken Fingers And French Fries
$7.95
Fettucchini Alfredo
$6.95-10.95
Penne Meat Sauce
$7.95
4oz Filet
$15.95
With french fries or mashed potatoes.
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