Table 274 Menu

Name: Table 274
Telephone: (704) 817-9721
Price range: $

(704) 817-9721

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274 S Sharon Amity Rd, Charlotte, NC 28211

American, American (New), Pasta, Sandwiches, Wraps

Restaurant Website

$$$$$

Salads

House

$5.00

Local greens, crisp carrot, radish, red onion lemon thyme dressing

Caesar

$5.00

Shaved pecorino, house croutons, black pepper creamy caesar dressing

Apple and Brie Salad

$9.00

Pink lady apples, warm brie cheese, cranberries almonds, honey

Tega Hills Bibb Salad

$7.00

Tega hills farm bibb lettuce, bacon crumble spiced NC pecans, grilled red onion buttermilk blue cheese dressing

Pear and Blue Cheese Salad

$8.00

Poached pear, buttermilk blue, baby arugula candied pecans, white balsamic reduction

Roasted Turkey Cobb

8.00

Local greens, pickled onion, bacon crumble blue cheese, egg, tomato, lemon dijon vinaigrette

$Soup

Soup of the Day

$4.00

Shrimp and Squash Bisque

6.00

$Entrees

Beet and Carrot Ravioli

$10.00

House made beet pasta, carrot ricotta filling peas, baby carrots, roasted fennel, garlic butter

Pan Seared Salmon

$12.00

Roasted yukon gold potatoes and blue cheese salad, grilled onions, baby arugula

Rosemary Pappardelle

$10.00

House made pasta, roasted mushrooms vidalia onion, bacon, truffle oil

Shrimp Pesto Fettuccine

$11.00

Pan roasted NC shrimp, roasted pepper pesto tomato creme

Carolina Mountain Trout

$12.00

Broccoli and mushroom hash

NC Shrimp and Grits

$12.00

Organic stone ground grits, sweet sausage smoked tomato gravy, wilted spinach

Fettuccine and Meatballs

9.00

House made pepper and herb meatballs roasted tomato sauce

$Wraps, Flats and More

Roasted Vegetable Wrap

$7.00

Roasted artichoke, tomato, sauteed mushroom goat cheese, arugula

Orchard Chicken Salad Wrap

$8.00

Roasted chicken, apple, grape, walnut lettuce, tomato, honey

Pork and Apple Flatbread

$9.00

Butternut squash puree, pink lady apples red onions, pulled pork

Fig & Prosciutto Flatbread

$8.00

Fig jam, chevre, prosciutto, arugula

BBQ Chicken Flatbread

$8.00

NC BBQ sauce, roasted red peppers caramelized onion, cilantro sour cream

Artisan Sausage Plate

$8.00-12.00

Variety of regional fresh & cured sausages pimento cheese, sorghum molasses mustard

Cheese Plate

8.00-12.00

Chef's selection of regional cheeses house cracker, local honey

$Sandwiches

All sandwiches served with french fries, house cut sweet potato chips, soup cup or side salad

Meyer Ranch Cheese Burger

$9.00

Cheddar cheese, lettuce, tomato, onion

Table 274 Bacon Cheese Burger

$10.00

Cheddar cheese, crispy bacon lettuce, tomato, onion, basil mayo

Smokey Turkey Burger

$9.00

Roasted mushroom, grilled red onion, swiss cheese lettuce, tomato, NC BBQ sauce

Country Panini

$9.00

Sliced prosciutto, roasted tomatoes, baby arugula fried egg, roasted pepper aioli, ciabatta bread

Roasted Turkey and Apple Panini

$9.00

Lettuce, grilled red onions, swiss cheese honey mustard, ciabatta bread

Gulf Oyster Po Boy

$10.00

Pimento cheese, baby arugula, grilled red onions

Grilled Chicken Sandwich

$9.00

Marinated grilled chicken breast, provolone cheese sweet pepper aioli, grilled red onion, roasted red peppers

Grilled Portabella Sandwich

$8.00

Marinated and grilled portabella cap, roasted red peppers, grilled red onions, basil aioli, baby arugula ciabatta bread

Salads

House

$5.00

Mixed greens, crisp carrot, radish, red onion, lemon thyme dressing

Caesar

$5.00

Shaved pecorino, house croutons, black pepper, creamy caesar dressing

Tega Hills Bibb Salad

$7.00

Tega hills farm bibb lettuce, bacon crumble, spiced NC pecan, grilled red onion, buttermilk blue cheese dressing

Apple and Brie Salad

$9.00

Pink lady apples, warm brie cheese cranberries, almonds, local honey

Pear and Blue Cheese Salad

8.00

Poached pear, buttermilk blue, baby arugula, candied pecans, white balsamic reduction

$Soup

Soup of the Day

$5.00

Shrimp and Squash Bisque

$6.00

Mussels

$10.00

Saffron, basil, tomato, white wine

Artisan Sausage

$8.00-12.00

Variety of regional fresh & cured sausage, pimento cheese, sorghum molasses mustard

Cheese Plate

8.00-12.00

Chef's selection of regional cheeses house crackers, local honey

$Pasta

Shrimp Carbonara

$15.00

Pan roasted nc shrimp, fettuccine prosciutto crisp

Rosemary Papperadelle

$14.00

Roasted wild mushrooms, roasted vidalia onions, bacon, truffle oil

Oven Baked Pasta

$15.00

Mushrooms, smoked tomatoes, peppers onions, and tomato cream, penne pasta

Spicy Seafood Fettuccine

19.00

Sea scallop, nc shrimp and pei mussels roasted red peppers and italian sausage in spicy cream sauce

$Burgers and Flatbreads

Fig & Prosciutto Flatbread

$8.00

Fig jam, goat cheese, prosciutto, fresh arugula

Pork and Apple Flatbread

$9.00

Butternut squash puree, pink lady apples and pulled pork

BBQ Chicken Flatbread

$8.00

NC bbq sauce, caramelized onion cilantro sour cream

Table 274 Bacon Cheese Burger

$10.00

Cheddar cheese, crispy bacon, lettuce, tomato, onion, basil mayo served with fries

Smokey Turkey Burger

10.00

Roasted mushroom, swiss cheese, lettuce, tomato, grilled red onion, NC bbq sauce, served with fries

$Small Plates

Pork Belly and Mushroom Tortelloni

$10.00

Roasted shitake mushrooms, almonds truffle jus

Seared Sea Scallops

$10.00

Celery root puree, wilted spinach candied bacon

Stone Ground Baked Grits

$9.00

Smoked gouda, roasted shitake mushrooms, country ham, poached egg

Beet Duo

$9.00

Roasted red and gold beet stack with goat cheese and beet ravioli filled with carrot ricotta

Sweet Potato Gnocchi

$9.00

Pulled pork, fire roasted peppers, brown butter

Duck Confit

$10.00

Roasted farro, toasted almonds, cranberry and orange relish, goat cheese

Wood Oven Fired Oysters

$9.00

Creamed spinach, tomato jelly, grilled bread

Crispy Fried Oyster

10.00

Andouille sausage, smoked tomatoes pimento cheese, grilled bread

$Large Plates

Grilled NC Mountain Trout

$19.00

Braised yukon gold potatoes, roasted mushrooms, brown butter vinaigrette

Grilled Salmon and Seafood Risotto

$21.00

Shrimp and lobster, roasted tomatoes spinach and grilled bread

Slow Braised Pork

$20.00

Cauliflower and smoked gouda gratin collard greens

Seared Scallops

$20.00

Bacon, apple, and sweet potato hash celery slaw

Wood Roasted Springer Mountain Chicken

$18.00

Fall spiced squash, bacon braised brussel sprouts

Grilled Ribeye

$21.00

12 oz Cut, celery root puree, broccoli and mushroom hash, port wine demi

Seared Duck Breast

$22.00

Smoked gouda grits, roasted red and gold beets, baby carrots, port jus

Seafood Etouffee

23.00

NC shrimp, mussels, crawfish, andouille sausage, charred peppers, highland's oatmeal porter

$Sides

Roasted Yukon Gold Potatoes

$6.00

Cheddar Macaroni

$5.00

Fried Green Tomatoes

$6.00

Collard Greens

$6.00

Bacon Braised Brussels Sprouts

$6.00

Salads

Add $3.00 chicken, add $4.00 shrimp, add $5.00 salmon

Tega Hills Bibb Salad

$7.00

Tega hills farm bibb lettuce, bacon crumble spiced NC pecans, grilled red onion buttermilk blue cheese dressing

Apple and Brie Salad

$9.00

Pink lady apples, warm brie cheese cranberries, almonds, local honey

Pear and Blue Cheese Salad

8.00

Poached pear, buttermilk blue, baby arugula candied pecans, white balsamic reduction

$Entrees

Grilled Salmon

$12.00

Roasted yukon gold potatoes and blue cheese salad, grilled onions, baby arugula

Steak & Eggs

$16.00

8 oz Ribeye, two eggs, any style spinach and skillet potatoes

Carolina Shrimp & Grits

$13.00

Organic stone ground grits, smoked tomato and sausage gravy, spinach

Italian Sausage & Sweet Potato Gnocchi

$12.00

Black mission fig, sweet peppers goat cheese, pecan butter

Shrimp Carbonara

14.00

Pan roasted NC shrimp, fettuccine prosciutto crisp

$Breakfast Menu

Benedict 274

$9.00

Country biscuit, smoked tomato hollandaise country ham, avocado

Huevos Rancheros

$9.00

Burrito style, spicy black beans, cheesy eggs tomato gravy, cilantro sour cream

The Hearty

$8.00

Two eggs, bacon or sausage, grits, toast

Mushroom Frittata

$9.00

Roasted wild mushrooms, spinach & goat cheese, baked with pecorino cheese

Sausage & Gravy

$8.00

Country sausage patties, two eggs biscuit and sawmill gravy

Cornflake Monte Cristo w/Syrup

$10.00

Sliced ham and roasted turkey breast aged-gruyere, cornflake crust and maple syrup

Potato Skillet

$9.00

Braised potatoes, roasted peppers and onion Italian sausage, poached eggs

Stuffed French Toast of the Day

$9.00

Chef's choice stuffing two eggs, any style

Pancake of the Day

9.00

Chef's choice two eggs, any style

$Sandwiches

Table 274 Bacon Cheese Burger

$10.00

Cheddar cheese, crispy bacon lettuce, tomato, onion, basil mayo

Smokey Turkey Burger

$9.00

Roasted mushroom, grilled red onion swiss cheese lettuce and tomato NC BBQ sauce

Country Panini

10.00

Sliced prosciutto, baby arugula roasted tomatoes, pepper aioli, fried egg

$Sides

Fruit & Yogurt

$2.00

Eggs

$3.00

Bacon

$3.00

Sausage

$3.00

Grits

$2.00

Toast

$2.00

Banquet Options - Stationed Appetizers

Per person

Seasonal Fruit and Cheese

$3.50

Assorted seasonal local fruit including: strawberries, black and blue berries, cantaloupe and sweet honeydew melon local honey and honey comb, vermont white cheddar cheese, appalachian mountain farmstead cheese, triple cream brie and buttermilk danish blue cheese. Served with house made whey crackers and grilled bread

Bread Basket

$2.00

Homemade banana nut bread, brioche rolls, sweet potato doughnuts and country biscuits. Served with pecan honey butter

NC Shrimp Cakes

$3.50

Sweet nc shrimp, roasted poblano and red peppers, onion and chives with a spicy remoulade formed into cakes and pan seared served over a tangy country succotash with roasted corn, blistered tomatoes, okra and peppers with wilted arugula

NC Deviled Eggs

$1.50

Dijon and chives with smoked paprika

Tomato and Mozzarella Skewers

$2.00

Baby tomatoes, fresh mozzarella, basil and toasted brioche croutons, skewered and drizzled with olive oil and balsamic syrup

Shrimp Cocktail

$4.00

Fresh nc shrimp (16/20) poached in a low country boil and served with citrus spiked cocktail sauce and lemon

Mini BLT Sandwiches

$2.50

Roasted tomatoes, spicy arugula, crisp nc country ham and basil mayo

Roasted Tomato Bruschetta

$2.00

Tomatoes, capers and artichokes with basil and cilantro, served on toasted crostini's with honey lemon vinaigrette and micro cilantro

Spinach and Artichoke Dip

$2.50

Herb roasted artichokes and creamed spinach with cream cheese, garlic and parmesan served with crispy pita chips

Spinach and Artichoke Dip with Fresh Lump Crab Meat

$4.00

Roasted Beef Tenderloin and Blue Cheese

$3.00

Herbed tenderloin seared rare and sliced, piled high on toasted crostini's with arugula and gorgonzola cream

Marinated Peaches with Crisp Country Ham

3.00

With local honey, basil and white balsamic syrup

$Entrees

All served with a house or caesar salad and freshly baked rolls

Grilled Herbed Chicken Breast

Wild mushroom rice with wilted spinach and herb gravy

Cast Iron Roasted Salmon

Garlic roasted tomatoes, grilled corn, and fresh okra succotash

NC BBQ Pork Platters

Smoked pork shoulder, carolina cole slaw, hush puppies and house made pickles with choice of eastern or western bbq sauce

Beef or Chicken Tacos

Soft taco shells, lettuce, tomato, onion, cheese and wood fired salsa

Banquet Entrees

Per person

Roasted Vegetable Lasagna

$7.50

Seasonal squash and zucchini, roasted onions and tomatoes, peppers and spinach in a spicy roasted tomato sauce with ricotta and mozzarella baked to golden brown

Baked Vegetable Penne

$8.00

Roasted seasonal vegetables, garlic and tomato cream, spinach and herbs, topped with mozzarella and parmesan and baked golden brown

Pesto Chicken Pasta

$9.00

Herb roasted chicken breast, roasted red peppers, tomato, and spinach in a basil pesto cream sauce served with crunchy grilled garlic bread

Certified Angus Meatloaf

$9.00

Mushrooms, peppers and herbs, wrapped in bacon and baked

Wood Roasted Chicken Breast

$10.00

Lemon and thyme gravy and soft rolls

Pan Seared Scottish Salmon

$12.00

Wood Oven Roasted Pork Loin

$12.00

Herbed, grain mustard and rolls

Herb grilled Tenderloin

15.00

Herb marinated beef tenderloin, grilled to medium rare with a worcestershire demi-glace

$Pastas

All served with wood oven roasted garlic ciabatta bread

Baked Vegetable Penne

Garlic roasted tomatoes, sweet vidalia onions, crisp brocolini, roasted red peppers, and penne pasta, baked in an oven roasted tomato and basil sauce and topped with pecorino romano and fresh herbs

Pesto Chicken Pasta

Wood oven roasted chicken breast, and caramelized onions, with spinach and roasted tomatoes with penne pasta in a basil, pesto and white wine sauce

Spaghetti and Meatballs

Herb, onion and garlic roasted beef meatballs, simmered in an oven roasted tomato basil sauce with spaghetti pasta and pecorino romano

Breakfast a La Carte

Scrambled Eggs

Bacon

Sausage

Country Ham Biscuits

Toast

Scones

Croissants

Pancakes

Grits

Breakfast Potatoes

From the Hearth

Bread and fruit basket

Seasonal Fresh Fruit

House baked danish muffins and scones with organic yogurt and granola

Bagels and Cream Cheese

Breakfast Sandwiches

All include smashed brown potatoes, fruit and yogurt with house made granola. Choose from the meats, cheeses, eggs, and bread

Bacon

Sausage, country ham, turkey, black bean cakes

Vermont White Cheddar

Pepper jack, pecorino, swiss, provolone

Fluffy Scrambled Eggs

Egg whites, egg beaters

Sourdough

Wheat, rye, biscuits, plain or wheat bagels

Breakfast Buffet - Sunrise Breakfast Sandwich Bar

Carolina Biscuit Sandwiches

Choose from our selection of apple wood smoked bacon, all natural sausage patties, NC country ham, or spicy black bean cakes

Breakfast Burritos

Cheesy eggs, spicy black beans, queso fresco, and pico de gallo

Large Breakfast Platters

Scrambled eggs, choice of thick cut apple wood smoked bacon, smokey breakfast sausage patties, or nc country ham and fresh baked buttermilk biscuits, whole wheat, sourdough toast or fresh baked croissants

Sausage Casserole

Smokey breakfast sausage, caramelized onions and roasted peppers, all baked inside a cheesy egg casserole and topped with aged pecorino romano and fresh herbs

Bacon and Potato Skillet Breakfast

Braised red potatoes roasted with fresh herbs, roasted red peppers, red onions, apple wood smoked bacon and topped with poached eggs and tomato gravy

Low Country Shrimp and Grits

Italian sausage and smoked tomatoes roasted with sweet shrimp and spinach, served over anson mills organic stone ground grit

Lunch Buffet

Assorted Antipasto Platters

Regional cheeses, cured and fresh sausages and pickled and raw vegetables of the season with a variety of spreads, dips and breads

Fruit and Cheese Displays

A mix of fresh, seasonal local fruits and vegetables with regional cheeses, house crackers, grilled breads, local honey and spiced nuts

Micro Sandwich Displays

Choice of rare roast beef, oven roasted turkey, black forest ham, pimento cheese, grilled almond chicken salad or build own: assorted cheeses, meats and breads available

Boxed Lunches

Sandwich trays-choice of meats, cheeses and breads. Individual lunches come with sweet potato chips, chocolate chip cookie, or fruit and a house made pickle

Italian American Hero

Salami, pepperoni, and copa ham, pepperoncini's and olives with lettuce tomato and sweet pepper mayo

Turkey Shoot

Oven roasted turkey, apple wood bacon, swiss cheese, butter lettuce, vine ripe tomatoes and nc bbq sauce

Beef and Cheddar

Rare roast beef, sharp cheddar cheese, worcestershire mayo, butter lettuce and vine ripened tomatoes

Carolina Club

Oven roasted turkey, brown sugar ham, apple wood bacon and sharp cheddar cheese, butter lettuce, vine ripened tomatoes and basil mayo

Orchard Chicken Salad Wrap

Wood fired chicken, juicy red grapes, apples, walnuts and local honey

Grilled Chicken Caesar Wrap

Grilled chicken with parmesan roasted croutons, crisp romaine lettuce and a creamy caesar dressing

Grilled Portabella Wrap

Roasted red peppers, zucchini, yellow squash, provolone cheese and basil mayo

Brown Sugar Ham and Cheese

Brown sugar ham, sharp cheddar cheese, tangy honey mustard, butter lettuce and vine ripened tomatoes

Events - First Course

Per person

Orange and Fennel Salad

35.00

With tiny beans and watercress tossed in a pistachio vinaigette

$Events - Second Course

Per person

Prosciutto Wrapped Mountain Trout

35.00

With wild mushrooms and goat cheese frittata

$Events - Third Course

Per person

Chef-Inspired Assortment of Chocolate Truffles

$35.00

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