Small Plates
Charcuterie
$17.00
Chef’s choice of imported cured meats and cheeses, fresh fruit, carrot marmalade, lavash. Gluten-free is available.
Caesar Wedge
$9.00
Artisan romaine, shaved parmesan, lavash. Add Spanish white anchovies for an additional charge. Gluten-free is available.
Crispy Brussels Sprouts
$9.00
Sweet corn veloute. Gluten-free. Vegetarian.
Seared Ahi Tuna
$17.00
Yellow fin, herb salad, sesame seeds, basil and wasabi aioli, Himalayan salt slab. Gluten-free is available.
Madras Mussels
$15.00
Leeks, tomatoes, coconut curry sauce, toast points, saffron aioli. Gluten-free is available.
Brie Brulee
$11.00
Apricot marmalade, dried fruit compote, sliced red delicious apples. Gluten-free is available.
Burrata Fresca
$15.00
Vine ripened tomatoes, baby arugula, strawberries, almonds, aged balsamic, lavash. Gluten-free is available.
Iceberg Wedge
$11.00
Cherry tomatoes, Gorgonzola crumbles, smokehouse bacon, crispy banana peppers, chunky blue cheese dressing. Gluten-free is available.
Lamb Meatballs
$15.00
Pickled cucumber, tzatziki, harissa, pita chips. Gluten-free is available.
Pan Seared Gnocchi
$13.00
Parmesan cream, spinach, mushrooms.
Stuffed Peppadews
$9.00
Goat cheese, aged honey balsamic.
Grilled Lamb Chops
Vegetable skewer, veal demi. Gluten-free.
Crab Cakes la Bon
$16.00
Panko crusted, sliced avocado, baby arugula, agrodolce, chipotle aioli.
Lavender Chicken
$13.00
Banana bread, red seedless grapes, walnuts curry cream.
Pork Belly
$15.00
Grilled apples, goat cheese, carrot marmalade, aged balsamic reduction. Gluten-free.
Shrimp and Chorizo
$15.00
Israeli couscous, white wine, garlic, European butter, toast points.
Kale Salad
$9.00
Preserved lemon, shaved fennel, reggiano, marcona almonds, apples
Beet & Apple Tartare Salad
$10.00
Fig, goat cheese, passion fruit, arugula, pistachio.
Crispy Avocado & Asparagus
$8.00
Sweet chili tamarind glaze
Grilled Spanish Octopus
$11.00
Roasted eggplant, tomato, squash, pepper.
Butternut Squash Lasagna
$12.00
Caramelized mushrooms.
Classic Caesar Salad
$8.00
Shaved reggiano toast point
Frito Misto
$12.00
Calamari, nc shrimp, nicoise olives, banana peppers, artichoke, spicy tomato sauce.
Roasted Mushroom & Eggplant Casserole
$11.00
Organic fried egg
Beef Carpaccio
$12.00
Black angus raw tenderloin, arugula, crispy capers, shaved parmesan, white truffle oil
Seafood Mac and Cheese
16.00
Blue crab, shrimp, lobster reduction, ciabatta breadcrumbs, black truffle oil.
$Entrees
Pan Seared Scottish Salmon
$27.00
Saffron couscous primavera, citrus aioli, balsamic reduction.
Duck 3 Ways
$34.00
Pan seared breast, leg confit, fig and wild mushroom risotto, blueberry duck demi. Gluten-free.
Veggie Risotto
$19.00
Zucchini, squash, asparagus, onions, red pepper, Parmesan. Gluten-free is available.
All Natural Cheeseburger
$11.00
Onion marmalade, bacon, lettuce, fries.
Linguini Dulce Gorgonzola
$12.00
Arugula, figs, grilled apple, walnut
Rosemary Chicken
$10.00
House-made slaw, creamer potatos, heritage bacon.
Spanish Saffron Rice
$29.00
Lobster, shrimp, calamari, mussels, octopus, clams
Avocado BLT Wrap
$10.00
Heritage bacon, tomato, avocado, spicy mayo, frie.
Swedish Meatballs
$18.00
Mashed potatoes, traditional sauce, lingonberry.
Hatcher's Salisbury Steak
$12.00
Peppered mushroom gravy, mashed potatoes, roasted vegetables.
Frutti di Mare Nero
$32.00
Shrimp, lobster, PEI mussels, squid ink linguini, arugula crab salad, garlic crostini.
All-Natural Filet Mignon
34.00
7oz. center cut, Parmesan fingerling potatoes, sauteed baby spinach, port wine mushroom demi.
$Desserts
Bourbon Brioche Bread Pudding
$9.00
Caramel, vanilla bean gelato.
Flourless Chocolate Cake
$8.00
Milk chocolate mousse, raspberry sorbet.
Passionfruit Semifreddo
$8.00
Fruit sorbet, mixed fruit chutney
Menu for Bistro La Bon is provided by findrestaurantmenu.com
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