Breakfast Menu
Two eggs Any Style
$12.00
Served with grits and choice of sausage, turkey or bacon, toast
Open Face Breakfast BLT
$13.00
Buttery croissant, candid pepper bacon, egg over easy, marinated tomatoes, arugala, vin blanc aioli, served with seasonal fruit
Ham and Gruyere Omelet
$12.00
Served with seasonal fruit and rosti potatoes
Traditional Egg Benedict
$14.00
Served with rosti potatoes
Filet Mignon & Lobster Benedict
$22.00
Filet mignon, poached lobster, spinach, beurre blanc on toasted english muffin served with a side of seasconal fruit
Egg White & Turkey Sausage Omlet
$13.00
Turkey sausage, spinach, avocado, tomato relish, served with a side of seasonal fruit
Zebra Crepes
$13.00
Stuffed with scramled eggs and gruyere, topped with sausage gravy, served with rosti potatoes
Steak & Eggs
19.00
Grilled 8oz steak, caramelized onions, eggs over easy with rosti potaotes
$A La Carte
Sausage Patties
$3.00
Smoked Bacon
$3.00
Turkey Sausage
$3.00
Creamy Grits
$3.00
Steel Cut Oatmeal
$5.00
Fruit & Berries
$6.00
Buttery Croissant
$5.00
Fruit & Berries
$6.00
Buttery Croissant
$5.00
Side of toast
$2.00
Biscuts and Sausage Gravy
$6.00
Low Fat Greek Yogurt Parfait
$8.00
Rosti Potatoes
$3.00
Appetizers
French "Pissaladiere" Mushroom Flatbread
$8.00
Served with wild mushrooms drunken videlia onions, gruyere, garlic aioli
Duck Rillettes
$15.00
Served with maille grain mustard, cornichons, pickled red cabbage and costini
Pan Seared Scallops
$11.00
Served with becure noisette, cherry wood smoked bacon, roasted brussel sprouts & portobello mushrooms
Roasted Acorn Squash Soup
$6.00
Garnished with brioche croutons
Lobster Bisque
$8.00
Served tableside with a lobster garnish
Reggiano Parmesan Truffle oil Pommes Frites
7.00
$Salads
Add small cup of soup, pommes frites or small caesar or citrus saladZebra Caesar
$14.00
Romaine and frisee blend, brioche croutons, shaved parmesan
Zebra Caesar with Blackened Chicken Breast
$16.00
Zebra Caesar with Butter Poached Lobster
$22.00
Citrus Salad
$11.00
Zebra house salad of organic baby lettuce, nicoise olives, capers, chevre, toasted pine nuts, lemon and cold pressed olive oil
Citrus Salad with Blackened Chicken Breast
$14.00
Citrus Salad with Grilled Salmon
$16.00
Citrus Salad with Butter Poached Lobster
$22.00
Balsamic Chicken Salad
16.00
Balsamic marinated grilled chicken, organic baby lettuces, blueberries, dried cherries, candid pecans, gorgonzola, balsamic vinaigrette
$Entrees
Add small cup of soup or small caesar ro citrus salad $5.95Duck Confit Crepes
$16.00
Served with wild mushrooms, sauteed spinach, roasted peppers and tarragon bechmol
Zebra Coq Au Vin
$18.00
Braised chicken breast, tri-color fingerlings, portobello mushrooms, smoked bacon, baby carrots with a rich burgundy wine sauce
Short Smoked Salmon
$24.00
Served with cognac- dill creme fraiche melted swiss chard and celeriac potato puree with a lemon nicoise olive tapenade
Pan Seared North Carolina Trout
$20.00
Meuniere, gribiche sauce, roasted cauliflower, yellow lentil "risotto" and garlic wilted spinach
Twelve Hour Braised Short Rib
$22.00
Fennel, oyster mushrooms, caramalized onions, roasted carrots and purple potato fourchette with beef jus
Steak Frites
24.00
Filet mignon, white truffle pomme frites, caramalized onions, wild mushroom red wine reduction
$Sandwiches
Add smal cup of soup, pommes frites or small caesar or citrus salad for $5.95 . Served with house made gaufrette chips and cornichonsTraditional Reuben with Corned Beef
$11.00
Gruyere, sauerkraut and thousand island dressing on toasted marbled rye
Cherry Chicken Salad
$11.00
Served on a fresh croissant, garnished with red grapes & toasted pine nuts
Ground Choice Filet
$12.00
Burger or marinated griddled chicken breast with gruyere, candid pepper bacon, tomato jam, arugula, garlic ailoli on toasted brioche
Twelve Hour Braised Short Rib on Toasted Brioche
$15.00
Drunken vidalia onions, gruyere, fried shallots and horseradish dressing, served with reggiano parmesan truffled pomme frites
Lobster Roll
$24.00
On toasted brioche roll with pickled red cabbage & reggiano parmesan truffled pommes frites
Appetizers Chaud
Lobster Bisque
$9.00
Served with lobster garnish, smoked creme fraiche &tomato confiture
Roasted Acorn Squash Soup
$8.00
Garnished with sauteed morels and brioche croutons
Asiago risotto
$12.00
Served with seasonal wild mushrooms, asparagus and shaved truffles with local beet micro greens
Entree
$24.00
Jumbo Crab Cake
$14.00
Served with lime infused smoked creme fraiche, harissa aioli & frisee with dijon dressing
Wild Harvested Sea Scallops of the Evening
$14.00
Moules Vietnamiennes
14.00
Served with shrimp, lemongrass and spinach, braised in a coconut saffron broth
$Appetizers Froid
Fresh Oysters of the Day
$14.00
Champagne mignotte sauce and a lumpfish caviar garnish
Ducke Rilletes
$12.00
Served with house marinated olives, maille grain mustard, cornichos, pickled red cabbage and brioche toast
Organic Red& Goldedn Beets
$12.00
Served with sheep's milk roquefort, praline walnuts, local tega hills micro greens
Organic Baby Lettuce Salad
$11.00
Nicoise olives, capers, chevre, toasted pine nuts, meyer lemon vinaigrette
Zebra Caesar Salad
$10.00
Signature Vase Salad
11.00
Served with a tega hills organic greens, citrus, raspberries and a duo of raspberry & dijon chive dressings
$Entrees
Pan Seared North Carolina Trout Meuniere
$28.00
Served with gribiche sauce, roasted cauliflower, yellow lentil risotto and garlic wilted spinach
Dover Sole Pan Fried
$48.00
Served with citrus- caper beurre blanc, pommes tournees and haricots verts
Short Smoked Salmon
$28.00
Served with cognac- dill creme fraiche melted swiss chard and celeriac potato puree with a lemon nicoise olive tapenade
Bouillabaisse
$34.00
Served with wild harvested scallop green lop mussels, shrimp, fish of the day, drizzled with persillade and served with pearl cous cous
Ser]
$34.00
Steak Frites Prime New York Strip Steak
$42.00
Served with duck fat regianno parmesano pommes frites, drunken cabernet videlia onion, sauce bearnaise
Crispy
$26.00
Slow cooked pork belly, spaetzle sauce de veau, briased red cabbage, ragout of wild mushrooms and puree de pommes de terre
Beef Tenderloin
$38.00
Served with prosciutto roasted asparagus, sauce ivoire and puree de pommes de terre
Beef Tenderloin with Butter Poached Lobster
$48.00
Lamb Tenderloin Diablo
$36.00
Served with chevres swiss chard, celeriac potato puree, glace d agneu
Duck Two ways
$34.00
Braised leg quarter and cinq epices pan fried duck breast with roasted fingerling potaotes, sesame haricot verts, sauce a lorange
Springer Mountain Farms Chicken Breast
26.00
Sauce Chasseur with roasted seasonal wild mushrooms, sauteed swiss chard, roasted cauliflower, puree de pommes de terre
$Desserts
Souffle Du Jour
$14.00
Opera Cake, Fresh Berries
$14.00
Chocolate Walnut Tart
$14.00
Amaretto Mascarpone
$14.00
Guerande Salted Caramel
$14.00
Fresh Berries
$14.00
Creme Brulee
$12.00
Ice-cream & Sorbets
$9.00
Choose from our daily selections
Artisanal Cheese Platter & Toasted Baguette Slices
$14.00
Fresh Berries
$9.00
Menu for Zebra Restaurant is provided by findrestaurantmenu.com
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