Beginnings
Tomato Basil Bisque
$6.00
fresh tomato soup pureed with garlic, onion and tega hills basil finished with cream
Baucom's Best Short Rib
$14.00
Baucom's grass fed short rib braised in plum wine and sake glazed with a Korean barbecue sauce with stir-fried grateful growers shiitake mushrooms with Tega hills pea shoots
Duck Confit
$10.00
fried green tomato and ashley farms duck confit napoleon finished with a corn and cream reduction
Beignets
$7.00
Hoffman farm sweet potato beignets dusted with powdered sugar served with a caramelized onion butter
Foie Gras Creme Brulee
$15.00
Hudson Valley duck foie gras infused in a grateful growers farm egg and cream custard topped with a caramelized basil sugar served with a timbale of sweet potato ragout and mixed Tega hills micro greens
Ratcliffe's 'Breakfast for Dinner'
$13.00
Anson mills black truffle grits topped with apple orchard farm mild Tamworth pork sausage finished with sunny side up quail egg
Spinach and Goat Cheese Salad
$9.00
Laura channel goat cheese and baby spinach roasted shallot and Dijon vinaigrette
Tega Hills Carolina Farmhouse Salad
8.00
Tega hills mixed greens, smoked bacon, candied walnuts and balsamic vinaigrette
$Main Course
Flame Broiled Petit Filet Mignon
$26.00
a choice center cut filet served with turned vegetables finished with a bacon and Linwood gardens rosemary sauce
Coastal Shrimp and Anson Mills Grits
$21.00
fresh coastal shrimp tossed with Andouille sausage, Bermuda onion and sweet pepper deglazed with sherry served over white cheddar cheese Anson mills grits
Poulet Rouge Fermier au Piedmont
$18.00
half of an all natural free range Ashley farms (red farm chicken) dusted in Linwood gardens herbs and slow roasted, served with sauteed farmers market vegetables
Grilled Pork Chop
$23.00
grateful growers farm pastured bone in frenched pork chop accompanied with fresh wilted spinach, sweet southern succotash finished with a pinot noir and roasted shallot demi-glace
North Carolina Day Boat Flounder Meuniere
$20.00
sauteed Carolina beach flounder dipped in grateful growers eggs and cream and seasoned flour served with haricot vert and parisienne potatoes finished a lemon parsley butter
Stuffed Rabbit Saddle
$21.00
fresh ashley farms rabbit saddle stuffed with spinach and goat cheese wrapped with grateful growers farm bacon served with rabbit confit over anson mills black truffle grits drizzled with a natural rabbit jus
Pan-Seared Magret Duck Breast
22.00
a pan-seared magret duck breast served over roasted fingerling potatoes and laughing owl farm asparagus finished with a roasted shallot demi-glace reduction
$Sides
Black Truffle Grits
$7.00
Roasted Fingerling Potatoes and Asparagus
$6.00
Haricot Vert
$5.00
Menu for Ratcliffe On The Green is provided by findrestaurantmenu.com
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