Salads
Branzino to Salad
$10.00
Salmon to Salad
$10.00
Chicken to Salad
$8.00
Caesar Salad
$8.00
Organic romaine, homemade croutons, Caesar dressing, and Parmigiano.
Sarda
$8.00
Arugula, endive, fennel, radish, cucumber, green olives, cherry tomatoes, lemon citronette.
Bietole
$8.00
Roasted golden and red beets, flowering kale and arugula with honey.
Sarda Salad
10.00
Arugula, endive, fennel, radish, cucumber, green olives, cherry tomatoes, lemon citronette.
$Entrees
Primavera with Two Sides
$16.00
Pasta primavera.
Parmigiana with Two Sides
$14.00
Baked eggplant, mozzarella, tomato basil sauce, Parmigiano.
Parmigiana with One Side
$10.00
Baked eggplant, mozzarella, tomato basil sauce, Parmigiano.
Salmone with Two Sides
$20.00
Grilled or sautéed 6 oz. salmon filet with two sides.
Chicken Cacciatore with Two Sides
$16.00
Peppers, mushrooms, onions, olives, capers with two sides.
Chicken Cacciatore with One Side
$12.00
Peppers, mushrooms, onions, olives, capers with one side.
Bolognese with Two Sides
$16.00
Fresh tagliatelle, grass fed bolognese.
Bolognese with One Side
$12.00
Fresh tagliatelle, grass fed bolognese.
Primavera with One Side
$12.00
Pasta primavera.
Branzino with Two Sides
$20.00
Pan seared branzino filet.
Snapper with One Side
$17.00
Pan-seared red snapper filet.
Salmone with One Side
17.00
Grilled or sautéed 6 oz. salmon filet with one side.
$Sides
Beets with Goat Cheese
$6.00
Polenta
$6.00
Brussels Sprouts
$6.00
Grilled Vegetables
$8.00
Menu for Volo Ristorante is provided by findrestaurantmenu.com
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