Appetizers
Curry Somosa
Crispy triangles with beef potatoes, onion and curry.
Edamame
$3.75
Gluten free. Soybean pods lightly salted.
Sampler
$10.95
Curry samosa, coconut shrimp, gold tael yuan bao and spring roll.
Spring Roll
$4.25
Crispy spring roll with crystal noodle, carrot and cabbage.
Coconut Shrimp
$7.25
Crispy shrimp in roasted panko and coconut flakes.
Gold Tael Yuan Bao
6.50
Gold tael crispy dumpling with ground pork, carrot, shrimp, shitake mushroom and green onion.
$Soup
Miso
$3.25
Sliken tofu squares with green onion.
Tom Yum Soup
$9.25
Shrimp, calamari, scallop, green mussel and vegetable in tangy broth.
Wonton Soup
6.50
Dumpling with ground pork, shrimp, shitake mushroom, carrot and leafy greens.
$Salad
Popiah
$7.50
Jicama, bean sprout, lettuce, egg, tofu, cilantro with plum sauce and golden shallot.
Lettuce Wrap
$8.95
Beef Mango Salad
$8.95
Gluten free. Fresh mango salad and sliced beef with citrus dressing.
Roast Duck Wrap
$9.25
Roast duck, cucumber, green onion, plum sauce and pickled vegetables.
Tahu Goreng
7.50
Tofu with bean sprout, cucumber and satay peanut sauce.
$Meat & Poultry
Beef & Basil
$17.95
1/2 Roast Duck
$18.95
Crispy roast duck with mixed dried fruit in tangy sauce.
Ginger Beef
$17.95
Tender beef with julienned ginger and green onion.
Mango-Mango Ayam
$16.95
Gluten free. Crisped chicken filet, fresh mango salad with tangy mango sauce.
Peking Duck
$39.00
Hand-carved Peking duck served with 8 steamed buns, green onionand chef's plum sauce. Reservation required. 40 min prep.
Sizzling Beef
18.95
Beef, green pepper, snow pea, mushroom, broccoli onion in smoky black pepper sauce.
$Seafood
Bourbon Shrimp
$18.95
Shrimp with bourbon honey glaze over mixed vegetables.
Claypot Tom Kha
$15.95
Prawn, scallop and green mussel in spicy-coconut broth with lemongrass, kaffir lime and galangal.
Salt & Pepper Shrimp
$18.95
Crispy easy-peel shrimp seasoned with classic salt and pepper.
Black Olive Shrimp
$18.95
Shrimp in preserved black olive relish with aged mustard leaves.
Lemon Fish
$17.95
Crispy fish filet with chef's preserved lemon sauce.
Seafood Basil Deluxe
$18.95
Scallop, shrimp, calamari, green mussel, bell peppers, onion, mushroomand fresh basil.
Sambal Olek Fish
$18.95
Crisped filet over angel hair carrot in chef's sambal Olek sauce.
Asam Shrimp & Calamari
18.95
Spicy shrimp and calamari sauteed, in sambal spice blend with vegetables.
$Tofu & Vegetables
Garden Delight
$18.95
Mixed vegetables stir-fry in spicy sambal. Available in white sauce.
Sizzling Tofu
$15.95
Tofu, mushroom, broccoli, baby corn, snow peaand carrot served over egg.
Eggplant & Basil
$14.95
Mildly spicy. Eggplant, bell peppers, onionand basil.
Green Curry Tofu
13.95
Tofu, brinjal, okra, onion, kaffir lime and basil.
$Rice
Matcha Rice
$15.95
Gluten free. Fried rice with matcha green tea powder, shrimp, scallop and diced peppers.
Thai Fried Rice
Fried rice with diced bell pepper, onion and egg.
Nasi Kuning
$17.95
Golden turmeric rice with shrimp, scallop, dried fruit, golden shallotand almond slices.
Pineapple Fried Rice
Fried rice with spice blend, pineapple, cashew, green onion and golden shallot.
Noodles
Drunken Noodle
$15.95
Wide rice noodles, chicken, shrimp, mushroom, onion, basil and bell peppers.
Pad Thai
Rice noodle, egg, tofu, bean sprout, ground peanut in chef's thai sauce.
Roast Duck Mee Soup
$14.95
Roast duck, thin egg noodles and Shanghai bok choy.
Char Siew Mee Soup
$14.95
Char siew (honey-roasted pork), wonton, thin egg noodlesand Shanghai bok choy.
Spicy Seafood Noodles Soup
14.95
Rice noodles, shrimp, green mussel, calamari in spicy broth.
$Kampung Favorites
Rasa Malaysia Nasi Lemak
$14.95
Dried shrimp ingredient. Authentic sambal ikan bilis (anchovies), curry chicken, egg, cucumber, roasted peanut and coconut rice on banana leaf.
Wat Tan Hor
$15.95
Wide rice noodle with shrimp, chicken, calamari and shanghai bok choy in egg flower gravy.
Curry Laksa Soup
Dried shrimp ingredient. Rice noodle, tofu, fishcake, bean sprout and egg in coconut-spiced soup.
Hainanese Chicken Rice
$13.95
Gluten free. Tender poached chicken, cucumber and chicken rice with 3 dipping sauces. Ginger, chiliand premium soy sauce.
Beef Rendang
$17.95
Mild spicy. Beef in thick coconut gravy with lemongrass, galangal, onion, ginger and lime leaves. Served with pineapple-cucumber relish.
Rasa Malaysia Hokkien Mee
$14.95
Udon noodle with shrimp, calamari and baby bak choy. Served with lemon and sambal.
Rasa Sweet & Sour Chicken
$13.95
Sweet and sour chicken with bell pepper, cucumber, onion and fresh pineapple chunks.
Rasa Malaysia Vegetarian Mee Goreng
$15.95
Rasa Malaysia Mee Goreng
$17.95
Egg noodle, shrimp, chicken, bean sprout, tofu, potato and egg with ground peanut, red pepper, sesame seedand lemon.
Malaysian Fried Chicken Rice
14.95
$Beverages
Soda
$1.75
Thai Iced Tea
$4.00
Lychee & Rose Hot Tea
$3.50
Iced Tea
$1.75
Japanese Green Hot Tea
$2.95
Perrier
$3.00
Ginger Hot Tea
$3.50
Fresh Brewed Coffee
$2.95
Menu for Rasa Malaysia is provided by findrestaurantmenu.com
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