Lunch | Starters
Pimiento Cheese
$9.00
Bacon pepper jelly, sea salt crackers.
Chilled Tomato Gazpacho
$10.00
Gluten-free. Extra virgin olive oil.
Butterbean Hummus
9.00
Olive confit, sea salt crackers.
$Lunch | Salads
Crossroads Salad
$11.00
Lola Rosa lettuce, radishes, icebox pickles, tomatoes, cider vinaigrette.
Sweet Gem Lettuce Caesar Salad
$12.00
Cornbread croutons, Parmesan cheese.
Local Heirloom Tomato Salad
$15.00
Arugula pesto, pickled shallots, Burrata cheese, red wine vinegar, EVOO, garlic breadcrumbs.
Seared Rare Yellowfin Tuna
19.00
Napa cabbage, carrots, scallions, cashews, cilantro, soy ginger vinaigrette.
$Lunch | Sandwiches
Pimiento Cheese BLT
$15.00
House-made Pimiento cheese, apple smoked bacon, heirloom tomatoes, bibb lettuce, grilled sourdough. Served with choice of side.
Char Grilled Chicken
$15.00
Grilled chicken breast, arugula pesto, tomato jam, crisp bacon, Provolone cheese, brioche bun. Served with choice of side.
Smoked Turkey
$16.00
Smoked turkey, artichoke relish, Swiss cheese, tomatoes, bibb lettuce, grilled sourdough. Served with choice of side.
Pulled Pork Sandwich, Smoked This Morning
$16.00
Shredded coleslaw, brioche bun. Served with choice of side.
Crossroads Burger
16.00
Ground short rib and chuck, lettuce, tomatoes, onions, brioche bun, choice of cheese. Served with choice of side.
$Lunch | Entrees
Grilled Flank Steak
$20.00
Crispy fingerling potatoes, heirloom tomatoes, chimichurri.
Penne Pasta
$15.00
Kalamata olives, spinach, roasted red peppers, tomatoes, Parmigiano Reggiano.
Shrimp & Grits
19.00
Sautéed shrimp, peppers, celery, onions, bacon, Guilford mill grits, creamy tomato jus.
$Dinner | First Course
Crossroads Salad
$11.00
Lil’ Rooster Farms Red Oak lettuce, radishes, Icebox pickles, tomatoes, cider vinaigrette
Duck Confit Risotto
$16.00
Arborio risotto, confit duck leg, shaved Parmigiano Reggiano, chives.
Bourbon Cured Smoked Salmon
$16.00
Frisee, Latta farm egg, pickled red onion, radish, croutons, mustard vinaigrette.
Calabash Fried Shrimp & Fried Lemons
$16.00
Remoulade sauce, Espelette pepper.
Hudson Valley Foie Gras
$19.00
Frisee, pickled shallot, brioche, peach mostarda.
Shrimp Bisque
$11.00
NC shrimp, heirloom tomatoes, scallions, chive oil.
Local Heirloom Tomato Salad
15.00
Arugula pesto, pickled shallots, Burrata cheese, red wine vinegar, EVOO, garlic breadcrumbs.
$Dinner | Main Course
House Made Ricotta Gnudi
$27.00
Roasted onion jus, oyster mushrooms, broccoli rabe, black truffle, pea shoots, Parmigiano Reggiano.
Seared Diver Scallops
$36.00
Sweet pea and preserved lemon couscous, cured olives, cucumber gazpacho.
Grilled Faroe Islands Salmon
$30.00
Brown butter cauliflower, roasted leeks, crisp sweet potato, sauce maltaise, micro citrus greens.
Crispy Skin Half Chicken
$28.00
Whipped Yukon Gold potatoes, roasted squash, and zucchini, baby carrots, roasted chicken jus.
Prime Grade New York Strip
$38.00
Caramelized onion soubise, garlicky swiss chard, Yukon potato gratin, smoked tomato bordelaise.
Heritage Farms Bone in Pork Chop
31.00
Fingerling potatoes, corn and bacon relish, sweet and sour tomato puree, pork jus.
$Dinner | Sides
Whipped Yukon Gold Potatoes
$5.00
Charred Brussel Sprouts
$5.00
Pickled shallots.
Sweet & Spicy Lacinato Kale
$5.00
Shaved scallion.
Roasted Oyster Mushrooms
5.00
$Kids Meal
Kids Hamburger
$10.00
Served with your choice of side.
Kids Big Bowl Cheddar Mac ’N Cheese
$8.00
Served with your choice of side.
Kids Crispy Chicken Fingers
$8.00
Served with your choice of side.
Kids Grilled Cheese Sandwich
7.00
Served with your choice of side.
$Dessert
Cheesecake
$10.00
Creamy Vanilla Cheese Cake with Graham Cracker Crust
Menu for Crossroads Chapel Hill is provided by findrestaurantmenu.com
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