Salad & Starters
Organic Mixed Green Salad
$8.00
Vegan. Organic greens with cucumber, tomato, shaved carrot, served with a side of our house creamy dill dressing.
Mezze Platter
$14.00
Sage's daily medley of 3 Mediterranean sides, including hummus and homemade stuffed grape leaves, served with warm whole-wheat pita wedges.
Sage's Daily Hummus Special
$8.00
Vegan. Fresh hummus made of ground garbanzo beans, sesame tahini, garlic, olive oil, lemon juice and fresh herbs and spices, served with warm whole-wheat pita wedges and fresh veggies.
Tropical Salad
$10.50
Arugula, hearts of palm, avocado, shaved parmesan, served with a side of our herbed vinaigrette dressing.
Goat Cheese Salad
$9.50
Organic mixed greens, goat cheese, dried cranberries, roasted walnuts crumbled on top, served with a side of our herbed vinaigrette dressing.
Crunchy Sprout Salad
$9.50
Organic mixed greens, sprouts, cinnamon-roasted walnuts, raisins, shredded carrots, topped with sesame seeds and served with a side of our house creamy dill dressing or vegan creamy tofu dressing.
Greek Salad
$9.50
Romaine, cucumber, tomato, feta cheese, red onion, kalamata olive, pepperoncini, served with a side of our house creamy dill dressing.
Osh
4.00
Vegan. Our classic Persian soup; garbanzos, lentils, pintos, spinach, noodles, herbs and spices.
$Entrees
Soy Chicken Cutlets
$15.50
Vegan. Soy "chicken" in a mild coconut curry and mushroom sauce, served with basmati-saffron rice and a side of shirazi.
Vegetable Kabob
$14.50
Vegan. Grilled and seasoned red and yellow peppers, red onion, tomato, tofu squares, portabella mushrooms and asparagus all on a skewer and served over basmati-saffron rice with a side of shirazi.
Gormeh Sabzi
$14.50
Vegan. A classic Persian stew made with potato, tempeh, kidney beans, dried lemon, served with a side of basmati-saffron rice and a side of shirazi.
Bud-M-Joon
$14.50
Vegan. Eggplant paradise" with tomato, split peas, saffron, sauteed onion, hint of cinnamon and other spices, served with basmati-saffron rice and a side of shirazi.
Vegetarian Lasagna
$14.00
Layers of our finely chopped fresh vegetable-ricotta-parmesan blend topped with mozzarella cheese, a dash of pesto and tomato sauce.
Pasta Primavera
$13.00
Vegan. Noodles with mixed seasonal vegetables sauteed with garlic, olive oil, spices and a splash of pomodoro sauce.
Caribe
$14.50
Vegan. Caribbean style black beans served with avocado, basmati-saffron rice, grilled spicy tofu, grilled pineapple squares and seasoned plantains.
Gnocchi Arabiatta
$13.00
Vegan. Potato dumpling pasta sauteed in a light spicy, tomato and basil sauce. A house favorite.
Fesen-Joon
15.50
Vegan. A Persian classic. Sweet and sour flavors of pomegranate juice, ground walnuts and herbs blended with grilled tempeh, served with basmati-saffron rice and a side of shirazi.
$Desserts
Baklava
$5.00
Walnuts and honey in a light and flaky phyllo dough.
Organic Banana Berry Shake
$6.00
Vegan. Vanilla soymilk, organic berries and organic banana and soy ice cream.
Dark Chocolate Walnut Cake
$7.00
Served with a scoop of vanilla ice cream and drizzled with hot fudge.
Vegan "Chocolate" Cake
$8.00
Sage's vegan recipe with bananas and served with a scoop of soy ice cream.
Homemade Tiramisu
$8.00
Sage's famous recipe with espresso and ladyfingers in a fluffy sweet cream.
Cannoli
5.00
Crispy shell filled with sweet ricotta cream and chocolate chips.
$Drinks
Organic Berry Banana Shake
$6.00
Vanilla soymilk, organic berries and organic banana and soy ice cream.
Hot Herbal Tea
$1.50
Lemonade
$3.00
Diet Coke
$2.00
Chai Latte
$3.75
Persian Iced Tea: Sweet, Unsweet
$3.00
Infused with black jasmine and cardamon tea.
Can of Natural Soda
$2.50
Pellegrino Sparkling Water
$3.00
Joe Van Gogh Coffee
$3.00
Regular and decaf available.
Persian Black Tea
$3.00
Menu for Sage Vegetarian Cafe is provided by findrestaurantmenu.com
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