Margaret's Cantina Menu

Name: Margaret's Cantina
Telephone: (919) 942-4745
Price range: $$

(919) 942-4745

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1129 Weaver Dairy Rd, Chapel Hill, NC 27514

American, Southwestern

Restaurant Website

$$$$$

Main

Lunch Appetizers

Mexican Sampler Lunch

$8.00

Vegetarian, gluten-free. Spicy black bean and cheese dip, salsa and guacamole.

Chips & Guacamole Lunch

$6.75

Vegan, gluten-free.

Chips & Salsa Lunch

$2.50

Vegan, gluten-free. Housemade salsa served with crisp corn tortilla chips.

Nachos Lunch

$8.95

Vegetarian, gluten-free. Jack and cheddar cheese melted over corn tortilla chips and smothered with cantina salsa.

Chicken Breast Lunch

$7.00

Grilled chicken breast strips. choose 1 Barbeque sauce, hot wing, Greek sauce.

Nachos Grande Lunch

12.00

Vegetarian, gluten-free. Jack and cheddar cheese, black beans, black olivesand pickled jalapenos, smothered with cantina salsa and topped with sour cream.

$Lunch Soups & Salads

Large Black Bean Chili Soup Lunch

$5.00

Vegetarian. Caribbean spiced vegetarian chili garnished with sour cream and served with a flour tortilla.

Vegetable Plate Salad Lunch

$8.00

Vegetarian. Southwestern grits, black beans, colache, brown rice, cole slaw.

Small Black Bean Chili Salad Lunch

$4.00

Vegetarian. Caribbean spiced vegetarian chili garnished with sour cream and served with a flour tortilla.

Greek Salad Lunch

$7.00

Vegan, gluten-free. Crisp romaine and iceberg lettuce, cucumber, pepper, red onion, tomato, Kalamata olive, pepperoncini and feta cheese - dressed with vinaigrette.

Large Cantina Salad Lunch

$7.75

A bigger version with boiled egg and shredded cheese.

Huevos Rancheros Lunch

$8.95

Vegetarian, gluten-free. Soft white corn tortillas topped with 2 eggs fried or scrambled and black beans garnished with queso fresco. Served with a side of pico de gallo.

Cantina Salad Lunch

$5.00

Vegan, gluten-free. Crisp romaine and iceberg lettuce, carrot, cherry tomato, cucumber, pepper, red onionand choice of dressing on the side (Greek, roasted garlic-chipotle or vinaigrette).

Soup Combo Lunch

$8.25

A bowl of chicken chowder or black bean chili and a cantina salad or grilled cheese pita or flour tortilla with melted cheese.

Chalupa Mexican Chef Salad Lunch

$7.95

Vegetarian. Black beans, lettuce, cucumber, pepper, red onion, tomato and cheese layered in a crisp flour tortilla bowl and dressed with cantina salsa and guacamole.

Spicy Sopa Seca Mexican Lasagna Soup Lunch

$8.95

Vegan, gluten-free. Layers of corn tortilla chips, chicken or black beans, cheese and spicy salsa ranchera, all baked together. Garnished with lettuce, tomato and sour cream.

Chicken Chowder Lunch

4.00

Margaret's original, feel-better soup: slow cooked broth, chock full of chicken, brown rice, carrots, cabbage, celery and seasonings. Served with housemade crouton.

$Lunch Sandwiches & Burgers

Greek Grilled Cheese Burger Lunch

$7.00

Vegetarian. Jack and feta cheese, black olive, onion, tomato, shredded lettuce and Greek sauce wrapped in pita.

BBQ Pita Burger Lunch

$6.95

Vegetarian. Pita wrapped around your choice of chicken, shredded beef or tempeh with Barbeque sauce and cole slaw.

Vegan Veggie Burger Lunch

8.50

Vegan. Margaret's housemade patty with carrot, zucchini, whole grains and seasonings, served with tomato and lettuce on grilled pita.

$Lunch Border Favorites

All taco and enchilada plates are served with Spanish brown rice and black beans -no substitutions.

Cuban Quesadilla Lunch

$8.75

Queso fresco and jack cheese, diced porkand grilled red onion, served with pineapple-mango salsa.

Quesadilla Lunch

$5.75

Vegan. Crisp flour tortillas with melted jack and cheddar cheese, served with a side of cantina salsa.

Burrito Lunch

$7.75

Vegetarian. Soft flour tortilla filled with black beans, brown riceand cheese, topped with cantina salsa and sour cream. Garnished with shredded lettuce and radish slaw.

Taco & Enchilada Plate Lunch

$10.75

Vegetarian, gluten-free. 1 enchilada and 1 taco.

Mediterranean Quesadilla Lunch

$8.75

Vegetarian. Jack and ricotta cheese, artichoke hearts and sun-dried tomatoes, served with pico de gallo.

2 Enchilada Plate Lunch

$10.75

1 Taco Lunch

$7.75

2 Taco Plate Lunch

$10.75

Greek Quesadilla Lunch

$8.75

Vegetarian. Jack and feta cheese, spinachand tomato, served with creamy Greek sauce.

1 Enchilada Lunch

$7.75

Taco Lunch

$4.00

Vegetarian, gluten-free. Crisp corn tortilla stuffed with cheese and your choice of 1 filling: chicken, shredded beef, black beans, guacamole or tempeh. Garnished with lettuce, tomato and a side of Cantina salsa..

Enchilada Lunch

4.00

$Primerosplatos Y Aperitivos Dinner

First courses & appetizers.

Pechuga de Pollo Chicken Breast Dinner

$7.00

Gluten-free. Marinated and grilled chicken breast strips, served with choice of Barbeque, hot wing, or Greek sauce.

Antojitoenrollado con Atun Dinner

$9.50

Tuna roll. Sushi-grade tuna and avocado with red onion and cilantro rolled in a flour tortilla and fried. Served with habanero-spiked mango salsa.

Nachos Grandes Dinner

$8.75

Vegetarian, gluten-free. Jack and cheddar cheese, black beans, black olives, pickled jalapenos and sour cream, served with a side of salsa.

Chips & Salsa Dinner

$2.75

Vegan, gluten-free. Housemade salsa served with crisp, corn tortilla chips.

Chips & Guacamole Dinner

$6.75

Mexican Sampler Dinner

$9.00

Vegetarian, gluten-free. Spicy black bean and cheese dip, salsa and guacamole.

Coctail Camaron Shrimp Cocktail Dinner

$9.50

Gluten-free. Shrimp sauteed with fresh lime juice and garlic, then chilled. Served with a sweet and spicy cocktail sauce accented with fresh orange and chunks of avocado.

Nachos Dinner

$6.75

Vegetarian, gluten-free. Jack and cheddar cheese melted over corn tortilla chips, served with a side of cantina salsa.

Camotes Fritos Sweet Potato Chips Dinner

9.00

Vegetarian, gluten-free. North Carolina sweet potatoes, sliced thinand fried crisp, served with homemade Chile mayo.

$Sopas Y Ensaladas Dinner

Soups & salads.

Vegetarian Pozole Soup Dinner

$5.25

Vegan, gluten-free. Made with vegetable stock and tofu, seasoned and garnished in the same manner as traditional pozole.

Ensalada con Atun Salad Dinner

$16.00

Gluten-free. Sushi-grade tuna grilled to order, served over mixed salad greens lightly tossed with balsamic vinaigrette, garnished with boiled egg, cherry tomatoes, green beans, Kalamata olives, peppers and red onion.

Southwestern Caesar Salad Dinner

$9.00

Vegetarian. Crisp hearts of romaine tossed with margaret's variation of the classic dressing - fresh lime juice, cilantro and ancho Chile - garnished with Parmesan, croutons and pepitas.

Greek Salad Dinner

$9.00

Vegetarian, gluten-free. Crisp romaine and iceberg lettuce, cucumbers, peppers, red onion, tomatoes, kalamata olives, pepperoncini and feta cheese - dressed with herb vinaigrette.

Pozole Soup Dinner

$5.25

Gluten-free. Traditional pork and hominy soup with red Chile in a light broth, garnished with lettuce, onion, radish, lime and crisp corn tortilla strips.

Chalupa Mexican Chef Salad Dinner

$9.00

Vegetarian. Black beans, lettuce, cucumbers, peppers, red onion, tomatoes and cheese in a crisp flour tortilla bowl topped with cantina salsa and guacamole.

Large Black Bean Chili Soup Dinner

$5.25

Vegetarian. Caribbean spiced vegetarian chili garnished with sour cream and served with a flour tortilla.

Small Black Bean Chili Soup Dinner

$4.25

Vegetarian. Caribbean spiced vegetarian chili garnished with sour cream and served with a flour tortilla.

Chicken Chowder Soup Dinner

$4.25

Margaret's original, feel-better soup: slow cooked broth, chock full of chicken, brown rice, carrots, cabbage, celeryand seasonings. Served with pita wedges.

Ensalada Verde Green Salad Dinner

7.00

Vegan, gluten-free. Salad greens, cherry tomatoes, mushrooms, peppers, radishes, red onion, with roasted garlic-chipotle dressing.

$Sandwiches & Burgers Dinner

Served with fresh cut fries.

Hamburger Dinner

$8.95

Lean ground chuck, seasoned and grilled, served on a bun with lettuce, tomato and mayo.

Vegan Veggie Dinner

$8.95

Vegan. Housemade patty with carrot, zucchini, whole grains and seasonings, served on pita with tomato and shredded lettuce.

Chicken Breast Dinner

8.95

Rotisserie-roasted chicken, served on a whole grain, 3 seed bun with lettuce, tomato and mayo.

$Border Favorites Dinner

All taco and enchilada plates served with red rice and black beans. No substitutions.

Burrito Dinner

$8.00

Vegetarian. Soft flour tortilla filled with black beans, red riceand cheese, topped with cantina salsa and sour cream, garnished with shredded lettuce and radish slaw.

Cuban Quesadilla Dinner

$9.00

Queso fresco and jack cheese, diced porkand grilled red onion, served with pineapple-mango salsa.

Greek Quesadilla Dinner

$9.00

Vegetarian. Jack and feta cheese, spinachand tomato, served with Greek sauce.

Enchilada Dinner

$5.00

Taco Dinner

$5.00

Vegetarian, gluten-free. Crisp corn tortilla stuffed with cheese and your choice of 1 filling: chicken, shredded beef, guacamole, or tempeh, then garnished with lettuce, tomatoand a side of cantina salsa.

Taco Autentico Dinner

$8.50

Soft taco.

Mediterranean Quesadilla Dinner

$9.00

Vegetarian. Jack and ricotta cheese, artichoke hearts and sun-dried tomato, served with pico de gallo.

Quesadilla Dinner

6.00

Vegetarian. Crisp flour tortillas with melted jack and cheddar cheese, served with cantina salsa.

$Platos Principales Dinner

Main courses. Served with housemade chips and salsa.

Huevos Rancheros Dinner

$10.75

Vegetarian, gluten-free. Soft white corn tortillas topped with 3 eggs fried or scrambled and black beans garnished with queso fresco. Served with a side of cantina salsa and pico de gallo.

Chuletas de Puerco Dinner

$18.75

Pork chops. 2 center-cut chops marinated in a smoky, spicy, chipotle sauce and grilled to order. Served with green beans and colache sauteed corn, zucchini, tomatoes, peppers, onion and garlic.

Fajitas Dinner

$19.95

Tofu y Hongosguisados Dinner

$15.75

Vegan. Sauteed tofu & mushrooms. Tofu in a red Chile marinade, topped with a sautee of mixed mushrooms seasoned with garlic, ginger and scallions. Served over brown rice with garlic sauteed seasonal greens.

Pollo Asado Dinner

$14.00

Rotisserie chicken breast. Whole chicken rotisserie-roasted with margaret's seasonings and finished on the grill. Served with choice of 2 sides and sauce - Barbeque, hot wing or Greek.

Sopa Seca Picosa Dinner

$10.75

Vegetarian, gluten-free. Spicy Mexican lasagna. Layers of corn tortilla chips, chicken or black beans, cheeseand spicy salsa ranchera, baked together. Garnished with lettuce, tomato and sour cream.

Pez-Gato del Caribe Pizza

$18.95

Caribbean catfish. Fried with margaret's jerk rub, served with pineapple-mango salsa, cole slaw and fried plantains.

Pescadoa la Parilla Dinner

$18.95

Grilled fish. Atlantic salmon or sushi-grade tuna served over garlic sauteed seasonal greens with mushrooms, onion and cherry tomatoes, garnished with pico de gallo.

Plato de Legumbres Dinner

13.75

Vegetarian. Vegetable plate. Choose any 4: black beans, Southwestern grits, colache, Spanish brown rice, coleslaw, fresh-cut fries, garlic-sauteed greens or green beans.

$Homemade Desserts

Vegan Chocolate Cake

$6.00

Grandma Lundy's Favorite Chocolate Cake

$5.50

Mexican Chocolate Chunk Ice Cream

$6.00

Vanilla Ice Cream

3.50

$Coffee & Tea

Iced Tea

$2.00

Sweet or not.

Hot Teas

$2.50

Earl grey, green tea, peppermint, liptons, camomille.

Coffee

2.50

Carrboro Coffee Company - regular or decaf.

$Sodas - Juices - H20

13.5 oz. Mineraqua Sparkling Water

$2.50

Pomegranate Soda

$2.50

Ginger Ale

$2.00

Orange

$2.50

Cranberry

$2.50

16.9 oz. San Pellegrino Sparkling Water

$3.50

Coke

$2.00

Saranc Root Beer

$2.50

Mango

$2.50

Sprite

$2.00

Pink Lemonade

$2.00

Soda Water

$2.00

Diet Coke

$2.00

Pineapple

$2.50

Hibiscus Soda

$2.50

Menu for Margaret's Cantina is provided by findrestaurantmenu.com

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