Desserts for Spring
Blueberry Semolina Cake
$6.50
with brown sugar/cream cheese icing, mixed berry sauce and vanilla creme anglaise
Bananas Foster Napoleon
$8.00
cinnamon sugar pastry sheets, caramelized bananas, brown sugar rum ice cream and dark rum caramel
Creme Brulee Three Ways
$7.00
earl grey and candied lemon, malted chocolate and caramelized banana, strawberry and strawberry chips
Raspberry Cobbler
$7.00
with ginger-spiced streusel topping, vanilla ice cream and tuile cookie
Pineapple Coconut Bread Pudding
$7.00
with pineapple broth, minted pineapple salad, strawberry syrup and pineapple chip
Spiced Chocolate Cake
$8.00
topped with dulce de leche sauce, cinnamon, toasted almonds and fresh berries
Assorted Artisonal Cheese and Seasonal Fruit
$11.00
Francesca's Sorbetto or Gelato of the Day
6.00
$Kid's Menu
Kid's Menu
$5.95
fried chicken strips with frites or string beans sirloin burger with cheddar cheese, frites or string beans angel hair pasta with butter and parmesan fish and chips with remoulade sauce
Snack
$2.95
kiddie's crudites of celery and carrot sticks with Ranch dressing
Desserts
$2.00
scoop of vanilla gelato
Desserts
$2.95
hot fudge sundae with whipped cream and a cherry
Hot Fudge Sundae with Whipped Cream and a Cherry
2.95
$Red Wines Light-Bodied Reds
Devignes Morgon Cote Du Py
$33.00
Gamay, Burgundy, France 2004
Concannon
$8.00-31.00
Pinot Noir, Livermore Valley, California 2005
La Crema
$36.00
Pinot Noir, Sonoma Coast, California 2003
Mahoney
$40.00
Pinot Noir, Santa Barbara, California 2005
Belle Glos, Tel. & Clark
$61.00
Pinot Noir, Burgundy, France 2004
Marechel Pommard La Cheniere
$68.00
Pinot Noir, Burgundy, France 2004
Paul Pernot Borgogne Rouge
$36.00
Pinot Noir, Burgundy, France 2005
Blaine-Gagnard Chassagne-Montracher
$60.00
Pinot Noir, Burgundy, France 2004
Steele Blue Franc
$26.00
Lemberger, Washington State 2005
Castillo De Monse'ran
$23.00
Grenache, Spain 2005
Arbanta
30.00
Tempranillo, Rioja, Spain 2005
$Red Wines Medium-Bodied Reds
Castello D Albolo Chianti Classico
$38.00
Sangiovese, Tuscany, Italy 2004
Domaine Lazaret
$38.00
Chateannenf-du-Pape, France 2004
Roagna
$30.00
Dolcetto Dalba, Piedmont, Italy 2006
Annies Lane
$39.00
Shiraz-Grenache, Australia 2001
Eric Ross Rauser Ranch Old Vines
$35.00
Carignane Lodi, California 2004
14 Hands
$7.00-27.00
Merlot, Washington State 2002
Chateau St. Michel Bordenux Superieur
$28.00
Merlot-Cabernet Blend, Bordeaux, France 2003
Finca Sophenia
$52.00
Melbec, Mendoza, Argentina 2006
Clos La Coutale
$50.00
Malbec-Merlot, Cabors France 2004
Vina Sastre Crianza
$48.00
Tempranillo, Ribera Del Duero 2003
Chaume-Arnaud St. Maurice
$33.00
Grenacbe-Syrab-Mouvedre, Rhone, France 2004
Coppola Diamond
32.00
Melot, California 2004
$Red Wines Full-Bodied Reds
B.R. Cobn
$50.00
Merlot, Sonoma Valley 2004
Hugh Hamilton Jim Jim
$6.50-25.00
Shiraz, MeLarea Vale, Australia 2005
Penfolds Koonuga Hills
$26.00
Shiraz-Cabernet Blend, Australia 2004
Trefethen Double T
$39.00
Meritage, Napa Valley 2003
Carena
$37.00
Cabernet Sauvignon, Argentina 2003
P. Lehmann Barossa
$8.00-31.00
Cabernet Sauvignon, Australia 2002
B.R Cohn Silver Label
$42.00
Cabernet Sanvignon, North Coast 2004
Heitz Cellar
$80.00
Cabernet Sauvignon, Napa Valley 2001
Caymus
115.00
Cabernet Sauvignon, Napa Valley 2004
$White Wines Light-Bodied Whites
Drylands
$8.00-31.00
Sauvignon Blanc, Marlborough, New Zeland 2005
Craggy Range
$42.00
Sauvignon Blanc, Martinborough, New Zeland 2006
Clos Roche Blanche Touraine
$29.00
Sauvignon Blanc, Loire, France 2005
Honig
$34.00
Sanvignon BLanc, Napa Valley, California 2006
Daniel Crobhet Sancerre
$38.00
Sauvignon Blac, Loire, France 2005
Pepiere Muscadet Sur Lie
$6.00-23.00
Melon De Borgogne, Loire, France 2005
Do Ferreiro
40.00
Albarino, Rias Biaxas, Spain 2005
$White Wines Medium-Bodied Whites
Tamellini Sonve
$27.00
Garganega, Veneto, Italy 2003
Villa Del Borgo
$27.00-7.00
Pinot Grie, Willamette Valley, Oregon 2005
Charles Bove Vouvray
$6.50-25.00
Cheain Blanc. Loire, France 2005
Domaine Du Closel Savennieres
$44.00
Chenin Blanc, Loire, France 2004
Berthold Meilen
$26.00
Riegling, Mosel, Germany 2004
Turner and Cole
$31.00
Riesling, Eden Valley, Australia 2005
Lawson's Dry Hills
$27.00
Geworztraminer, Marlborough, New Zealand 2005
Conundrum
$43.00
White Blend, Napa Valley, California 2005
Paul Pernot Bourgogne Blanc
$36.00
Chardonnay, Burgundy, France 2005
Jean-Paul Brun Besujolais Blanc
$27.00
Chardonnay, Burgundy, France 2004
Adelsheim
36.00
Pinot Gris, Willamette Valley, Oregon 2005
$White Wines Full-Bodied Whites
Ferraton CDR Blane Samorans
$24.00
Ronssane, Thone, France 2005
Westerly
$45.00
Viognier, Santa Ynez, California, 2002
A Et P De Villaine 'Les Clous'
$46.00
Charonnay, Burgundy, France 2004
Louis Jadot Puligny-Montrachet
$80.00
Chardonnay, Burgundy, France 2004
Pierre Matrot Meursault
$61.00
Chardonnay, Burgundy, France 2004
Cakebread
$124.00
Chardonnay, Napa Valley, California 2004
CousiOo-Macul Riserva
$28.00
Chardonnay, Maipo Valley, Chile 2005
Sonoma-Cutrer Russian River Ranches
$45.00
Chardonnay, Sonoma, California 2005
Shooting Star
$8.00-30.00
Chardonnay, California 2005
Mer Soleil
59.00
Chardonnay, Central Coast California 2004
$White Wines Bubbles
Zardetto
$8.00-30.00
Prosecco, Veneto, Italy NV
Nicolas Feuillatte
$52.00
Blanc De Blancs, Epernny, France NV
Taittinger la Francaise
$74.00
Brut, Reims, France NV
Soups and Salads
Soup Creation of the Day
$3.25-4.95
Cup of Soup and Half a Chicken Salad Sandwich
$6.50
Iceberg Wedge Salad
$6.50
smoked bacon, fried onions and gorgonzola dressing
Classic Caesar Salad
$5.95
seasoned cromons and shaved parmesan
Chicken Salad
$6.95
over baby greens with capers, tarragon and grilled pita
Cobb Salad
$8.95
grilled chicken, blue cheese, hard-boiled egg, bacon, olives & tomato atop mixed greens with balsamic vinaigrette
Greek Salad
$9.95
chopped Romaine, feta cheese, cucumbers, black olives, grilled red onions, peperoncini and red wine vinaigrette with grilled pita
Add to Any Salad
2.50-3.00
$Deli - Style Sandwiches
served with choice of small brase salad or friscaTurkey Club with Lightly Smoked Boar's Head Bacon
$7.50
Mesquite Smoked Turkey and Aged Vermonr Cheddar, Ancho Chili Mayon on Wheat
$6.95
Reuben - Hot Pastrami, Swiss Cheese, Sauerkrant, Thousand Island, on Seedless Rye
8.50
$Specialties
French Dip of Shaved Roast Beef and Melted Swiss Cheese on A Club Roll
$9.50
with a mushroom dipping jus
Sauteed Shrimp Over Spinch and Mushroom Salad, Warm Bacon Vinaigrette
$8.95
Grilled Marinated Chicken Breast Sandwich
$8.95
with pepper juck cheese, avocado, and grilled red onion; red bliss potato salad on the side
Seared Crab Cake
$11.95
on baby greens, shaved fennel, honey-lemon vinnigrette
8-Oz. Ground Beef Burger
$8.50
(served medium-well to well), choice of cheese, with lettuce and tomato
Grilled Mahi-Mahi on Kaiser Roll with Remoulade Sauce
$8.95
Grilled Vegetable Plate
$7.95
portobellos, seasonal vegetables and goat cheese
Fried Green Tomatoes with Fresh Mozzarella and Red Onion Jam
$7.95
Blackened (or not) Salmon Over Chopped Romaine with Fenned Vinaigrette and Farm Vegetables
9.50
$Sides
Frites with or without Garlic
$2.50
Small House Salad, Balsamic Vinaigrette
$2.50
Red Bliss Potato Salad
$1.50
Spring Dinner Menu
appetizersArtisanal Cheese Plate: Three Cheese, Seasonal Fruit, Sausage & Olives
$11.00
Prince Edward Island Mussels in White wine and Garlic Broth with Grilled Bread
$9.00
Fried Green Tomatoes and Fresh Mozzarella with Red Onion Jam and Balsamic Vinaigrette
$9.00
Seared Crab, Cake on Mixed Greens with Shaved Fennel and Lemon Honey Vinaigrette
$13.00
Flash Fried Calamaric Fried Onions, Cilantro and Spicy Thai Dipping Sauce
9.00
$Soups and Salads
Soup Creation of the Day
$6.00
Baby Greens, Lemon-Tarragon Vinaigrette, Celebrity Farms Herbed Goat Cheese on Crostini
$6.00
Caesar Salad with White Anchovy and Parmesan Ruile
$7.50
House-Cured Salmon, Purple Fingerling Potato Salad, Green Onions and Muche with Whole Grain Mustard Vinaigrette
$9.50
Baby Arugula, Pistachios, Medjoal Dates and Shaved Manchego Cheese, with Pomegranate Vinaigrette
$9.00
Iceberg Lettuce Wedge Salad, Smoked Bacon and Fried Onions with Gorgonzola Dressing
7.50
$Entrees
Pan-Roasted Chicken Breast on Garlicky Greens and Potato Puree with a Sweet Garlic-Truffle Chicken Jug
$18.00
Grilled Vegetables and Polenta Triangle Topped with Grana Padano Cheese, Feta Cheese and Walnut-Oil Cured Black Olive Pesto
$16.00
Spring Pea Risotto with Asparagus, Grilled Squash, Cherry Tomatoes, Millarckee Farm Pea Tendrils and Grana Padano Chesse
$15.00
Pan-Seared Sea Scallopa Atop a Saute of Sweet Corn, Shiitake Mushrooms and Asparagus, with a Ginger-Lime Vinaigrette (Highest Quality Scallops, 6-Oz. Serving)
$23.00
Rosemary-Grilled Shrimp on Toasted Orzo Pasta, Toasted Almonds, Grilled Scallions, Roasted Red Pepper and Baby Arugula with Rosemary Vinaigrette Drizzle
$19.00
Pan-Roasted Organic Irish Salmon Atop a Sauce of Artichokes, Cipollini Onins, Caperberries, Oven-Dried Tomatoes and Bacon Lardons, Surrounded By Meyer Lemon Broth
$23.00
Grilled Filet Mignon Topped with Herb Butter, Served Over Roasted Fingerling Potatoes, Sweet Corn, Cherry Tomatoes and Sugar Snap Peas
$25.00
Crispy Confit of Duck Leg, Roasted Yukon Gold Potaotes, Saute of Broccoli Vabe and Roasted Red Peppers, Green Olive Vinaigrette Garnish
$16.00
Azure Burger, Eight Ounces of Ground Beef (Prepared Medium-Well to Well) Topped with Blen, Swiss, or Cheddar Cheese, Lettuce and Tomato; a French Dip with Sauteed Red Onions and Mushrooms and Pommes Frites on the Side
11.50
$Also Available
Frites, with or without Garlic
$2.50
Sauteed Spinach
$3.75
Grilled Asparagus
$5.50
Mashed Potatoes
$4.00
Menu for Azure Grille is provided by findrestaurantmenu.com
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